Chicken tenders are one of those things you just never seem to throw out. They’re great for dipping into ranch dressing, ketchup, or eating straight up. But what do you do when you’ve already eaten some of them? You could microwave them, but that’ll dry them out.
Or you could pop them in the oven, but that’ll make them soggy. And while it might work to reheat them in a skillet on the stovetop, they’d probably end up with a lot of grease and oil splatter all over your kitchen counter.
Why you Should Reheat Chicken Tenders in the Air Fryer?
Air frying is easy for busy people to make delicious meals without spending too much time in the kitchen. If you’re looking for something quick, healthy, and tasty, air frying might be just what you’re looking for.
Chicken tenders are one of the most popular foods to air fry because they’re small enough to easily fit into the air fryer basket. They’re also inexpensive, making it easy to try out different recipes.
The best part about air frying chicken tenders is that there’s no oil involved. Instead, you simply place the chicken tenders in the air fryer basket and let the machine do the work.
Air frying gives chicken tenders a crisp exterior while keeping the inside tender and juicy. Plus, since there’s no oil involved, you won’t end up with greasy fingers.
How to Store Leftover Cooked Chicken Strips
If you’re planning to make some fried chicken tonight, there are a few things you’ll want to know about storing leftovers. First off, don’t throw out those leftover cooked chicken strips. Instead, cool them down quickly and place them into a container. Then, cover them up and put them away in the refrigerator. If you do this, they’ll remain edible for several days.
You might think that freezing cooked chicken strips would work just fine too. But, unfortunately, this isn’t true. When you freeze cooked chicken strips, they become tough and dry. And, once thawed, they won’t taste good anymore.
So, why bother freezing them in the first place? Well, if you plan on reheating them later, you’ll want to avoid having to cook them again.
The best way to store leftover cooked chicken strips is to let them cool down and then toss them into a plastic bag. This keeps them safe while keeping them cold. Once you’ve done this, you can either eat them immediately or transfer them to a freezer bag and stick them in the freezer. Either way, you’ll still enjoy plenty of delicious chicken strips.
What Temperature to Reheat Chicken Tenders in the Air Fryer
Chicken tenders are one of those foods you don’t want to overcook because they lose flavor and become tough. But how do you know what temperature to heat them up to without burning them? We tested three different methods to find out.
The first method we tried was cooking the chicken tenders in the oven. This worked well but took about 20 minutes longer than our second option. Our next step was to try the microwave. While this method did work, there wasn’t enough time to cook the chicken tenders thoroughly.
Finally, we turned to the air fryer. After testing several temperatures, we found that 350 degrees Fahrenheit produced the best results.
Expert tips to Get Crispy Reheated Chicken Tenders in the Air Fryer
Air frying is one of those things you either love or hate. You know what I’m talking about – crispy fried foods that are usually served cold. While air frying is great for some dishes like fish and vegetables, it doesn’t work well for meat because the protein tends to dry out too much.
But don’t worry, we’ve got you covered. Here are three tips to help you make delicious, crispy reheated chicken tenders cooked in the air fryer.
1. Use a good oil
The best oils to use for air frying are olive oil and peanut oil. Olive oil adds flavor while peanut oil helps keep the food moist. Both oils are high in healthy fats, making them perfect for keeping your skin looking young and glowing.
2. Season the chicken
Seasoning is key to getting crispy chicken tender bites. Start by rubbing salt and pepper onto both sides of the chicken. Then sprinkle garlic powder and paprika over the top of the chicken. Finally, drizzle with a little extra virgin olive oil.
3. Bake the chicken
Next, put the chicken into the air fryer basket and place it in the oven. Turn the temperature up to 400 degrees Fahrenheit and bake for 20 minutes. After 20 minutes, take the chicken out of the oven and let it rest for 5 minutes.
Once the chicken is rested, flip it over and cook for another 10 minutes. Remove the chicken from the air fryer and serve immediately.
If you’re looking for an easy and fast way to reheat chicken tenders, look no further. With these simple steps, you’ll be able to get crispy chicken tenders in no time at all. And if you want to learn more about other ways to reheat chicken tendering, check out our articles.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.