Air Fryers Vs Deep Fryers: What’s The Difference

Author: Chester P. Rector
August 14, 2022

The debate between air fryers and deep fryers has become increasingly relevant as cooking technology evolves and individuals seek healthier alternatives without compromising taste and texture. Air fryers and deep fryers represent distinct approaches to achieving that perfect crispiness in our favorite dishes. Air fryers employ hot air circulation and minimal oil to create a crunchy exterior, presenting a health-conscious alternative to deep frying.

On the flip side, deep fryers, with their immersion in sizzling oil, offer the classic taste and texture associated with indulgent, fried delicacies. As kitchen appliances continue to diversify, understanding the differences between these two cooking methods becomes crucial for making informed culinary choices. This exploration will delve into the nuances of air fryers and deep fryers, shedding light on their mechanisms, health implications, versatility, and overall impact on our gastronomic experiences.

What are Air Fryers?

What Are Air Fryers?
  • Save

Air fryers are kitchen appliances used to make foods like pastries, plantain and potato chips, meat, and so on. This device works by circulating hot air around the food to produce a crispy and crunchy exterior and soft interior. For anyone who wants to enjoy fried foods without stress or guilt about calories, it is the go-to device.

What are Deep Fryers?

What Are Deep Fryers?
  • Save

Deep Fryers are kitchen appliances that make the exterior of food crispy and crunchy and its interior tender. Deep fryers work by submerging the food in oil, and it may taste better. However, deep-fried foods contain more calories, which is not ideal for people who are hoping to lose weight.

Air Fryer vs. Deep Fryer

Air Fryer vs Deep Fryer
  • Save

At this point, we have a basic understanding of both products and what they do. Let’s move up a notch to further look into the products and go into a detailed description of what they do.

How They Cook

An air fryer cooks food by circulating hot air around the food, demanding no or little cooking oil in this process. It cooks food with very low fat content, making its owner worry less about calories or adding weight. 

Air Fryer Vs. Deep Fryer
  • Save

Deep-fried foods are not only high in fats but also in calories. Deep fryers use the total submersion of food into the oil to cook. Lots of oil is used, the food absorbs some and makes it unhealthy for everyone, especially, those watching their weight.


However, fried foods generally are not healthy and shouldn’t be consumed consistently because of their ability to trigger some illnesses. Eating less fatty food is a healthy choice, whether you are on a low-fat diet or not.

For instance, cooking a chicken in an air fryer requires no oil because it contains fat and oil. During the cooking process, excess oil is dripped out, leaving you with a crispy and less fat chicken than before. However, the deep fryer also produces crunchy, crispy, and tender chicken, in addition to lots of fat than before.

Typical Uses

An air fryer has multiple uses compared to a deep fryer. Other functions apart from frying, which the air fryer does, are baking, grilling, and roasting. While the deep fryer is limited to only frying with no other distinctive feature.

Cooking Time

A deep fryer cooks faster than an air fryer. This is because heat is constantly transferred from the hot oil to the food, and it cooks quickly. However, the air fryer is the opposite as it takes longer to cook and mostly makes use of air rather than oil.

Food Taste

Food Taste
  • Save

Air fryer vs. deep fryer taste differs because of their different methods of cooking food. The deep-fried food is much more crunchy because it can be rolled in wet batter before frying. A wet batter doesn’t work well with an air fryer because the air will blow the batter away from the food. Air-fried food does not have that crunchy taste as deep-fried food because of the lack of oil.


A deep fryer involves more risk to the user than an air fryer. This is because the air fryer does not need you to stay with it all the time as it can cook on its own. On the other hand, with the deep fryer, you need to always stay with it.

Cases of people being scalded by the hot oil or the hot oil causing fire are things very common amongst the users of a deep fryer machine.

Ease of Cleanup

Both can easily be cleaned with the dishwasher or by hand. The air fryer is easier to clean as you only have the cooking pan or basket and the drip pan to clean. While the users of deep fryers have a lot of cleanup to do. After cleaning the compartments of the fryer, you also have to clean the walls and countertop of the kitchen. This is a result of some oil that might have been splashed or spilled during the cooking process.

Average Prices

A standard deep fryer ranges from $50 to $250, and so on, depending on the product and brand. A standard air fryer ranges from $100 to $250, and so on also, depending on the product and brand.

What to Consider when Buying an Air Fryer

What To Consider When Buying An Air Fryer
  • Save

The decision can be straightforward if you know the exact thing you are looking for and precisely what you want. Some of these are:


An air fryer works with electricity—most air fryers of today function within the power range of 700 watts to 1500 watts.


Air fryers are mostly designed to prepare food weighing specific pounds. So, the size of the air fryer you get depends on the quantity of food you want to cook. This is a personal preference as you can purchase any based on your wants.

Adjustable Cooking Setting

The air fryer also has various cooking settings, which may define how well the food is prepared or tastes. This is available for users to be able to choose the perfect cooking choice they would love to use. This helps in producing exquisite tastes as well as a sound decision.

Size of the Fryer

This kitchen appliance comes in different sizes of every brand design. This is, therefore, determined by the number of people you want to cook for with it. So, this, again, is a personal choice and preference and not likely a general decision.

Cooking Style

This is a determinant that shouldn’t be missed out on when purchasing an air fryer. It cooks fast without making too much mess and is also an excellent asset to acquire. It is also advantageous for those who love their fried foods.

What to Consider when Buying a Deep Fryer

What To Consider When Buying A Deep Fryer
  • Save

There are things you should take notice of and watch out for when purchasing a deep fryer. Some of these are:


Deep fryers are produced in different sizes, varying from the small and medium to the large. Therefore, the choice is yours to purchase whatever size best suits your cooking purpose. Extensive cooking automatically demands a large size of the deep fryer, and so on.

Type of Use

Determining what you want to use your fryer for is also an important thing to consider. Small fryers can be used to prepare side dishes that do not need too much cooking space. While the propane fryers are used for bigger meals like a thanksgiving turkey and other large meals.


The safety of the fryer should be highly considered and thoroughly looked into. An electric deep fryer is much more safe compared to a propane deep fryer. This is because it has convenient control features.


Big deep fryers are more expensive than small deep fryers. Again, this depends on the budget you have for this appliance.

Air Fryer vs. Deep Fryer: Which is Best?

Air Fryer vs. Deep Fryer: Which is Best?
  • Save

Both fryers have distinctive and unique features. Therefore you have to decide the best appliance for you which suits the purpose of purchase. However, for less contained fat food, the air fryer is the best choice.

Taste Of Deep Fried vs. Air Fried Food

The taste is very good. The food is a crunchy bite. The reason is you can roll food in wet batter prior to deep frying. In the case of an air fryer, wet butter may not work well. The hot air circulation from the fryer makes the batter remove from the food.

You may brush or spray a little bit of oil on your food to make the food crispier. But you will not get the strong crunch just as the air fried foods. Customers comment on the taste of the air fried food. The only dissimilarity is the taste of the foods. Food is tender and moist in both of the fryers. The dissimilar thing is the degree of the crunchiness of the food’s skin and the content of the food.

The oil-rich foods become more delicious and very tasty to your mouth and lips.

Size and cooking power

On the size of the fryer, the quantity of the food depends on. The air fryers are smaller in size compared to the deep fryers. The deep fryers need lots of oils to complete the cooking.

Air Fryers are a small size. It does not mean that it has less capacity to cook food than the deep fryers.

  • The most important thing to consider is the size. If you do not think it, you need more space in your kitchen. Along with this, you can not cook more food for many people. Different sizes have different qualities.
  • The fryers come in various sizes and shapes. Some fryers can cook 2 pounds of food. 2 pounds’ capacity is enough for a family with four members. Therefore, a family with 4 or more members should buy a fryer with 2 or more pounds capacity.
  • If you like to make snacks or smaller meals, you need to buy an air fryer. There are many types of air fryers in the market. You need to buy the best kind of air fryer for your family.
  • People become confused at the time of buying a deep fryer. The deep fryer needs more space to cook food. So, before buying the air fryer, you need to consider the size and cooking capacity. Most of the air fryers are quite large and need a huge space to keep in the kitchen.
  • Most people like air fryers for their cooking capacity and compact size. The new models offer more cooking capacity than the air fryer. This is the main reason for the popularity of the air fryer.

Frequently Asked Questions (FAQs)

How do air fryers work, and how are they different from deep fryers?

Air fryers use hot air circulation combined with a small amount of oil to cook food. They have a heating element and a fan that rapidly circulates hot air, creating a crispy layer on the food. On the other hand, deep fryers immerse food in hot oil, cooking it through deep frying.

Are air fryers healthier than deep fryers?

Yes, generally, air fryers are considered healthier than deep fryers. Air fryers use significantly less oil, resulting in lower fat content in the cooked food. This can be beneficial for those looking to reduce their calorie and fat intake while still enjoying crispy and flavorful dishes.

Can air fryers replicate the same taste and texture as deep fryers?

While air fryers can produce a crispy exterior similar to deep-fried food, they may not perfectly replicate the exact taste and texture. Deep frying often imparts a unique flavor and texture due to the immersion in oil. Air-fried food tends to be slightly drier but still provides a satisfying crunch.

Are there any limitations to what can be cooked in an air fryer compared to a deep fryer?

Yes, air fryers may have limitations in terms of the size and type of food they can handle. Deep fryers can typically accommodate larger quantities of food and are suitable for items like battered or breaded foods. Air fryers are better for smaller batches and work well with items that can be arranged in a single layer for optimal air circulation.

Are air fryers more energy-efficient than deep fryers?

In general, air fryers are more energy-efficient than deep fryers. Air fryers cook food faster due to the circulation of hot air, and they don’t require preheating like many deep fryers do. Additionally, the shorter cooking times contribute to lower overall energy consumption compared to the extended heating periods required by deep fryers.


The choice between air fryers and deep fryers ultimately depends on individual preferences, health considerations, and culinary needs. Air fryers offer a healthier alternative by using minimal oil and relying on hot air circulation to create a crispy texture. They are generally more versatile for everyday cooking, accommodating a variety of foods in smaller quantities. On the other hand, deep fryers excel at providing the classic, indulgent taste and texture associated with deep-fried dishes. They are ideal for larger batches and are well-suited for foods that benefit from immersion in hot oil. While air fryers are applauded for their health-conscious approach and energy efficiency, deep fryers maintain their place for those who prioritize the traditional deep-fried experience. Ultimately, the decision hinges on personal preferences, dietary goals, and the specific cooking requirements of individuals or households.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Share via
Copy link
Powered by Social Snap