Air frying is a great way to cook food without using any oil or grease. It’s also an easy way to make healthier meals for your family.
You can buy most of the ingredients that are used in this recipe at your local supermarket. This article will show you how to air fry burgers and other foods in just minutes.
Air Fryer Hamburgers
Hamburgers cooked in an air frying machine are delicious and healthy. This recipe uses garlic butter sauce and cheese. You can make burgers like this one in just 5 minutes.
Ingredients
- 1 pound ground beef
- 2 tablespoons minced garlic
- 3 tablespoons butter
- 4 slices American cheese
- Salt and pepper
Directions
- Preheat the fryer to 400 degrees F.
- In a bowl combine the ground beef, garlic, salt and pepper. Mix well. Shape into four patties about 3/4 inch thick. Place each patty onto a piece of aluminum foil large enough to wrap around the burger. Top each patty with 2 slices of American cheese. Wrap each burger tightly in the aluminum foil.
- Place the wrapped burgers on a baking sheet and air fry for 10 minutes. Remove from the oven and carefully open the foil. Air fry another 4 minutes or until the meat reaches 160 degrees F. Serve warm.
Secret Ingredients
The secret ingredient to making great hamburgers is simple: use good quality ground beef. But what makes it even better is freezing it beforehand. Here are some tips on ensuring you’re getting the best burger possible.
Notes
This recipe makes enough burgers for four people. Make sure to cook them to medium rare. They will keep cooking after you take them off the stove. If you don’t have a nonstick skillet, use a regular one.
Nutrition Information
- Serving Size 1 Burger (about 350 calories)Â
Tips for Perfect Hamburger Patties
A burger patty must be cooked just right to ensure it doesn’t dry out. If you’re looking to make some juicy hamburgers, here are some tips to help you achieve the perfect patty every time.
1. Make sure you use 80/20 ground beef. This type of ground beef contains 20% fat and 80% lean muscle tissue. Leaner cuts like sirloin steak and brisket contain less fat than fatty cuts like chuck roast. You want to avoid adding too much fat to your hamburger because it will cause the patty to become greasy during cooking.
2. Don’t overcook your hamburgers. Overcooking causes the protein to lose moisture and shrink up. When the patty shrinks, it becomes tough and chewy. To prevent this, cook your hamburgers to 160 degrees Fahrenheit.
3. Check the temperature of your grill. A good way to test whether your grill is working properly is to place a thermometer inside the center of the grill. The heat isn’t strong enough if the temperature reads above 400 degrees Fahrenheit. Try adjusting the burners accordingly.
4. Keep your grill clean. Grease builds up on grills, causing food to stick to the surface. Cleaning your grill regularly helps prevent this problem.
5. Add salt to your water. Salt helps keep meat tender by drawing out excess liquid. Adding about 2 teaspoons of kosher salt per quart of water is ideal.
6. Let your burgers rest. After cooking, let your burgers sit for 5 minutes before serving. This allows the juices to redistribute throughout the meat.
How Do You Make the Perfect Hamburger Patty?
The best way to cook a burger is to use a meat thermometer. A good rule of thumb is to cook it to 160 degrees Fahrenheit. Place the meat directly over the heat source if you’re using a grill. If you’re using an oven, preheat it to 350 degrees F and bake the burgers for about 15 minutes per side.
When you take the burgers off the grill, let them rest for 5 minutes before slicing into them. When the internal temperature reaches 165 degrees F, you’ll know they are done.
Can You Cook Frozen Hamburgers in An Air Fryer?
Look no further if you’re looking for a quick way to make delicious homemade hamburgers. You’ll find it here. We’ve got some tips and tricks to help you out.
First things first, we recommend buying ground beef that’s been frozen. If you don’t have access to frozen meat, you might consider purchasing fresh hamburger patties from your local grocery store.
Next, let’s talk about how to thaw frozen hamburger pattie. To do this, simply place the patty into cold water and allow it to sit there for 10 minutes. After that, drain off the excess water and pat dry.
Now, we’re ready to move onto our next step. Let’s talk about what type of burger we’d like to make. For this recipe, we chose to use a classic hamburger bun. However, feel free to experiment with different types of buns.
Why You’ll Love This Recipe
This recipe is easy to make, quick to cook, and bursting with flavor. You can use different cuts of meat, spices, and vegetables to create an amazing taste experience.
Conclusion
Making a great hamburger is all about knowing your ingredients and having patience. Follow these steps carefully and you’ll be making tasty burgers in no time.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
