Buffalo Chicken Burger recipe? How to cook them? What ingredients should I add?
Buffalo Chicken Burger is a delicious snack that has become very popular lately. If you want to try out some new recipes, then you might want to give Buffalo Chicken Burger a go. They taste great, and they are super easy to prepare.
This is a classic recipe for a delicious Buffalo chicken burger. There are lots of variations and ways to change the ingredients. If you want to add some extra flavor, try adding garlic powder, onion powder, or Italian seasoning. Try this recipe today and enjoy.
What is Buffalo chicken Meat?
Buffalo chicken meat is delicious and nutritious food from Buffalo chicken. The best thing about Buffalo chicken meat is that it is cheap. Therefore, Buffalo chicken meat is commonly used for making stew and soup. Most Turks eat Buffalo chicken meat at least once per week.
The meat has a light flavor and is tender. Buffalo chicken meat is often used to make sandwiches, hamburgers, and other dishes. Some people also use ground Buffalo chicken meat instead of beef when they want to make burgers.
How to make Buffalo chicken burgers?
To make a Buffalo chicken burger:
- Start with ground beef.
- Add diced onion, garlic powder, salt, pepper, and taco seasoning.
- Mix all these ingredients, then form into patties—Cook for about 10 minutes per side at 350 degrees Fahrenheit.
Tools/Equipment You’ll Need
To make Buffalo chicken burgers, you need a food processor, a grinder, a meat thermometer, and some kitchen tools such as spatulas, mixing bowls, measuring cups, whisks, knives, etc. If you do not already have these things at home, you should purchase them for making Buffalo chicken burgers.
Recipe 1(on the stovetop)
Prep time: 5 min
Cook Time: 15 min
Serving: 4 people
Cooking Difficulty: Easy
Cuisine: American
Course: Appetizer
Calories: 64 calories
Nutrition Information
Calories: 64kcal | Carbohydrates: 2g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 356mg | Potassium: 106mg | Vitamin A: 90IU | Vitamin C: 0.7mg | Calcium: 15mg | Iron: 0.5mg
Ingredients
- 1 pound of Buffalo chicken meat
- Single big egg whisked
- Minced garlic from 2 garlic cloves
- Worcestershire sauce, one tablespoon
- Two Tablespoons of Finely Chopped Parsley
- Kojic salt
- Cracked black pepper
- Extra-virgin olive oil, one tablespoon
Those things you put hamburgers on
- Lettuce
- Tomatoes, sliced
- Mayonnaise
Directions
- Combine the ground Buffalo chicken, egg, garlic, Worcestershire sauce, and parsley in a large bowl and season with salt and pepper.
- Make four thin cakes out of the ingredients.
- Warm some oil in a skillet over moderate heat.
- Put the patties in the pan and cook for about 5 minutes until they are browned and thoroughly done.
- Pile on the fixings of your choice and serve on a bun.
Recipe 2(Grilled)
Prep time: 10 min
Cook Time: 10 min
Serving: 4
Cooking Difficulty: Easy
Cuisine: American
Course: Main course
Calories: 189 calories
Nutrition Information
Serving: 1burger | Calories: 189kcal | Carbohydrates: 4g | Protein: 29g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 444mg | Potassium: 489mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1031IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 2mg
Ingredients
- 1 1/2 - 2 lbs Ground Chicken
- 3/4 C Panko Breadcrumbs
- 1 C Onion- diced
- 1/2 C Celery - diced
- 2 Cloves Garlic - minced
- 3 Scallions - chopped
- 1/4 C Fresh Parsley - chopped
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Cayenne
- 1/3 C Franks Buffalo Sauce
Blue Cheese Dressing SauceÂ
- 1/2 C Franks Buffalo Sauce
- 4 Tbsp Butter
Instructions
- In a large bowl, mix ground chicken, panko, onion, celery, garlic, scallions, parsley, salt, pepper, cayenne & buffalo sauce until well incorporated.
- Shape into 1/4 lb or 1/3 lb patties.
- The Grill temp should be around 400F.
- Grill indirect for 6 - 8 minutes on each side, lid closed. You can move them over the fire to brown them up a bit. Internal temp should be 165F.
- To make the sauce: Melt butter in a small saucepan and add buffalo sauce. Heat over low heat until the mixture starts to bubble.
- Once the patties are done, dip them in the buffalo sauce for extra flavor. Serve topped with Blue Cheese Dressing, lettuce tomato & onion.
Recipe 3(Deep Fried)
Prep time: 5 min
Cook Time: 20 min
Serving: 4
Cooking Difficulty: Easy
Cuisine: American
Course: Main course
Calories: 222 calories
Nutrition Information
Calories: 222cal, carbohydrates: 0.5g, Protein: 4.4g, fat: 2.7g, fiber: 0.3g, sugar: 0.1g, vitamin a: 15iu, calcium: 6mg, iron: 0.4mg
Ingredients
- Buffalo chicken ground, 93% lean, 16 oz.
- One tablespoon of standard dry breadcrumbs
- Approximately 1/2 teaspoon of salt, to taste
- One-fourth of a teaspoon of ground black pepper
- 1/4 teaspoon of garlic powder.
- One-fourth teaspoon of onion powder
- Two tablespoons of low-fat mayonnaise
- Two teaspoons of Worcestershire sauce
- Three tablespoons of olive oil
Instructions
- Put some ground Buffalo chicken in a medium-sized bowl. Blend breadcrumbs, seasonings (salt, pepper, garlic powder, onion powder), and crumbs. Blend in some mayonnaise and Worcestershire sauce.
- Using your hands, gently toss and break up the meat, so it blends. Next, cut into quarters and form each quarter into a patty approximately 1/2 an inch thick.
- Heat the olive oil in a 12-inch nonstick skillet over medium heat for a few minutes.
- Put in the Buffalo chicken patties and cook for 4 to 5 minutes on one side until they're golden brown, then turn and cook for another 4 to 5 minutes until they're entirely done. Then, using an instant-read thermometer, check that the internal temperature reaches 165 degrees.
- Toss with desired toppings and serve heated on hamburger buns or lettuce leaves.
Why Should you choose the recipe?
Simply put, we enjoy our Buffalo chicken burger so much because we allow it to be. We did not attempt to hide the fact that it was Buffalo chicken. We decided to embrace it instead. We brought out its taste and converted it into one of the best Buffalo chicken burgers.
Since Buffalo chicken burgers are often dry, we opted to add an egg to ours for cohesiveness and juiciness. Similarly, we use 94% lean ground Buffalo chicken, and we don't advise using anything thinner than that because the burgers can fall apart otherwise.
Can You customize mine with various items?
Absolutely. Though we're happy with ours just the way it is, there are a few changes you can make that we approve of. No Worcestershire sauce?
Make use of liquid smoke or soy sauce. Try mixing in some finely chopped shallots with the garlic, subbing in any herbs you have on hand for the parsley, or whipping up your cajun spice. The meat in this burger can bend.
What should I serve with the recipe?
The best dish for serving Buffalo chicken is a spicy chicken salad served coldly with celery, carrots, peppers, olives, and mayonnaise. Another option is a sandwich made out of whole wheat bread.
Is it safe to grill?
Yes, you can. If you hear the call of summer, fire up your grill and make some burgers in the fresh air. Char is a delicious addition to burgers at any time.
Why is this My Favorite recipe?
Buffalo chickens are my favorite recipe because they taste great and are easy to prepare. They also look adorable when served at parties. The best part about them is that you don't need fancy ingredients like fresh herbs, garlic, onion, etc. All you need is some ground beef, breadcrumbs, egg yolk, milk powder, salt, and pepper. I usually add some hot sauce too.
Things you should avoid
If you want to make perfect Buffalo chicken burgers, don't start by frying them in oil. Chicken burgers with buffalo sauce can be made with less fat and in less time than beef patties. After that, fresh tomatoes are preferable to using canned ones for the sauce.
Fresh items like onions, peppers, garlic, and mushrooms should be used instead. Lastly, ground beef should always be checked for an expiration date. Before cooking, give frozen meat plenty of time to thaw.
How to Store?
Buffalo chicken burgers should be stored in a container in the refrigerator for up to two weeks. If refrigerated for longer than two weeks, thaw them at room temperature and refreeze them. They are deliciously served cold or warmed slightly in a pan on medium heat.
Expert Tips
- If the patties are clinging to your hands as you're shaping them, wet your hands with cold water.
- The burgers can be refrigerated until it's time to grill them.
- Achieve that perfect sear on the burger by heating the skillet to high temperatures before adding the meat.
- Check the internal temperature of your burgers with a meat thermometer if you want to be sure they're done.
- These burgers can be cooked on an outside grill by preheating and brushing the patties with olive oil to prevent sticking. In addition, before you cook the burgers, please put them in the fridge for a while so they can firm up.
- Toppings — pickles, tomato, lettuce, red onion, avocado, Jalapeno, mustard, ketchup, BBQ sauce, cheese, garlic mayo, and relish are all great options.
- Five minutes before the finish cooking, place a slice of cheese on the burger so it may melt.
- Rather than using bread, you can serve these on lettuce buns for a lower-carb option.
- Fast service is recommended so the burgers retain their optimal juice level.
How long does it take to cook?
Cooking Buffalo chicken takes about 30 minutes to prepare, and they taste great. The key to cooking them is using a slow cooker. If you don't want to use a slow cooker, you should preheat your oven to 350°F for 20 minutes. Then place your meat inside the range for 10 to 15 minutes.
Statistics
- We also use 94 percent lean ground Buffalo chicken and don't recommend any higher than that, or the burgers might not hold together.
Source: delish.com
- 1 lb ground Buffalo chicken, preferably dark meat or between 80-90% lean.
Source: killingthyme.net
- We recommend sticking with ground Buffalo chicken that's about 93% lean or less — any leaner than that, and your burger might fall apart.
Source: allrecipes.com
- I don't recommend using 99% lean because it tends to dry out.
Source: ihearteating.com
- Using 99% extra lean ground Buffalo chicken breast, I add every spice in my cabinet to the mix, plus whole wheat bread crumbs and olive oil.
Source: howsweeteats.com
What Makes This Recipe So Great?
Buffalo chicken Recipe is great for those who love spicy food. The ingredients include fresh ground Buffalo chicken, cooked rice, cheese sauce, garlic powder, onion powder, salt, pepper, and crushed red peppers. This recipe has less fat than other recipes and is easy to prepare.
Why did I choose this recipe?
Buffalo chicken Meat is delicious and healthy. This recipe has all the essential ingredients for a great meal - protein, fiber, vitamins, minerals, and fat. All these nutrients help keep you full longer and boost your energy levels. Also, with fewer calories and fat, you'll feel fuller faster.
What do others think of These recipes?
Someone has shared her opinion on the internet that she made a couple of tweaks. Because she had no garlic cloves on hand, she substituted two tablespoons of garlic powder. Because she believed the meat would fall through the grill's grates, She chose to cook it in a skillet instead of on the grill.
I gave them five minutes to fry on each side in oil before flipping them. After that, She poured in enough water to cover the base of the skillet to prevent the meat from being scorched.
She covered the skillet and continued to cook the meat for another 10–15 minutes on medium heat, turning it over once. Maintained the meat's natural moisture while ensuring it was cooked thoroughly enough to form cohesive patties. It came out with great flavor, and she will try this more.
Frequently Asked Questions (FAQs:)
1. Why is the Buffalo chicken I bought so tough?
Typically, ground Buffalo chicken is substituted for beef when making Buffalo chicken meatballs. Ground Buffalo chicken contains less moisture than beef, making it more challenging to cook.
2. How do you thicken the Buffalo chicken burger patty?
Bread crumbs can be used in place of flour if thickening is needed.3. 3
3. What went wrong with my Buffalo chicken patties?
The Buffalo chicken meatballs you made are dry and crumbling. More breadcrumbs and eggs will solve this issue.
4. In what ways may Buffalo chicken be made to retain its shape?
Add breadcrumbs, egg yolks, and milk to make them more sticky.
5. After cooking, how do you keep Buffalo chicken meat moist?
They will keep for up to three days if appropriately sealed.
Conclusion
To make these tasty burgers, you only need some leftover Buffalo chicken from the big day. Make a large quantity and share with loved ones at your next get-together, or save some for a quick and easy weeknight meal later on by freezing the extras. We're confident that you'll love this dish. If you decide to make it, please send pictures to your friends and family so they can see how delicious it is.
