There are various ways to speed up the preparation time for meals. One way is to use an electric or gas oven instead of a conventional stovetop. Another option is to use an electric air fryer. Making meat pie in the air fryer is a hassle-free process. You just need to keep a close eye on the timing. Don’t worry. You don't need to stand beside the air fryer for a lifetime. Air fryers just need 10 to 17 minutes to cook meat pie. Fascinating? Dig into learning more.
How Long to Cook Meat Pie in Air Fryer?
It takes 17 minutes to cook a meat pie in an air fryer. Air fryers make it faster to cook meat pies in ramekins than large pie dishes, so this product is used for that purpose.
There is also the option of making them in silicone muffin tins if you want to have some fun with them, and if you do, the cooking time will be reduced by 2 minutes.
In addition to ensuring they are piping hot in the center, I recommend testing them with a fork. The filling on your meat pies in the air fryer will be hot when they are done, and you will be able to tell when they are done.
What is the Ideal Temperature for Cooking Meat Pies?
You should pre-heat the oven to 425 degrees F (220 degrees C). That's the idle temperature to make the crispy meat pies at home and enjoy the time with family.
How Long do you Cook a Precooked Meat Pie?
350 degrees Fahrenheit is the recommended temperature for your oven. Wrap foil or parchment lightly around the pie, turnovers, or pastry before putting it on a cookie sheet. The pie should be heated for 15-20 minutes for a 9-inch pie. Approximately 12-15 minutes will be needed for a 5-inch pie and approximately 10-12 minutes for turnovers.
Is it Necessary to Thaw Frozen Pot Pies Before Baking Them?
If you are making a frozen pot pie, there is no reason to thaw it before cooking. In fact, doing so could ruin the dish. A frozen pot pie cooks best when it is still frozen. Thawing it first will cause the crust to become soggy and lose some of its crispness.
The crust will turn out differently depending on whether you freeze it first. When freezing the crust, it will become harder and less likely to stick together. So, if you want a crispy crust, freeze it first. But if you prefer a softer crust, let it thaw first. Either way, you'll end up with a delicious pot pie.
Conclusion
The air fryer works perfectly for a meat pie. It is easy to use and very convenient. Plus, it saves both time and energy. However, you just need to strictly follow the timing to make the perfect meat pie. You don't have to face any further hassle now that you have read our article.
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