Cooking Meat Pie in an Air Fryer: A Guide

Author: Jenny J Brown
December 10, 2022

There are various ways to speed up the preparation time for meals. One way is to use an electric or gas oven instead of a conventional stovetop. Another option is to  use an electric air fryer. Making meat pie in the air fryer is a hassle-free process. You just need to keep a close eye on the timing. Don’t worry. You don't need to stand beside the air fryer for a lifetime. Air fryers just need 10 to 17 minutes to cook meat pie. Fascinating? Dig into learning more Cooking Meat Pie in an Air Fryer: A Guide.

Preparation Time For Cooking in Air Fryer

The culinary world is constantly evolving, with new techniques and appliances being introduced regularly. One such innovation that has revolutionized the way we cook is the air fryer. This versatile kitchen appliance has made it possible to enjoy our favorite fried foods with less oil, making them healthier without compromising on taste or texture. In this comprehensive guide, we will explore Cooking Meat Pie in an Air Fryer: A Guide.

Generally, preparing your meat pie for cooking could take anywhere from 30 minutes to an hour. This includes making your dough, preparing your filling (which typically consists of ground or diced meat, vegetables and seasonings), assembling the pie and allowing it some resting time before cooking.

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Ingredients for Meat Pie

To prepare a meat pie in an air fryer, you'll need:

- 500g minced beef
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 cup mixed vegetables (carrots, peas)
- 2 tablespoons tomato paste
- Salt and pepper to taste
- Ready-made shortcrust pastry
- Egg wash (1 egg beaten with a tablespoon of water)

Cooking Process

Cooking a meat pie in an air fryer is not only easy but also healthier and quicker than traditional methods. This comprehensive guide provides all you need to know about this innovative cooking technique that promises great taste without compromising on health or convenience.

Step One: Preparing the Filling

Start by sautéing onions and garlic until they become translucent. Add your minced beef into the pan and cook until browned thoroughly. Stir in your mixed vegetables along with tomato paste, salt, and pepper for seasoning.

Step Two: Assembling Your Pie


Roll out your shortcrust pastry on a lightly floured surface until it's about half-inch thick. Cut out two circles - one larger for the base of your pie dish and another smaller one for covering the top. Place the larger pastry circle into your pie dish and press it down gently to fit the shape of the dish. Pour in your cooked meat filling, then cover with the smaller pastry circle. Crimp the edges together to seal your pie and brush over with egg wash for a golden finish.

Step Three: Cooking in an Air Fryer

Preheat your air fryer at 180°C (or 360°F) for about five minutes. Carefully place your assembled meat pie into the air fryer basket, ensuring there's enough space around it for hot air to circulate effectively. Cook for about 20-25 minutes or until golden brown.

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Cooking Time

The actual cooking duration for a meat pie in an air fryer largely depends on two factors: the size of the pies and temperature settings of your air fryer and learn Cooking Meat Pie in an Air Fryer: A Guide.

Mini Meat Pies: If you're making mini or individual-sized pies (about 3-4 inches in diameter), they will generally need around 12-15 minutes at 180°C/350°F.

Medium-Sized Pies:
For medium-sized pies (about 5-6 inches), increase this time slightly to approximately 15-20 minutes at the same temperature.

Large Meat Pies: Larger pies (7 inches or more) might require up to 25-30 minutes at 180°C/350°F.

Remember that these times are approximate; different models of air fryers may vary slightly in their heat distribution efficiency.

Benefits of Using an Air Fryer

Cooking a meat pie in an air fryer has several benefits:

1. Healthier Option: Since an air fryer uses less oil than traditional frying methods, you can enjoy a delicious meat pie with fewer calories and less fat.

2. Time-Saving: An air fryer cooks food faster due to its convection heating mechanism, saving you valuable time in preparing meals.

3. Easy Cleanup: With non-stick baskets and dishwasher-safe parts, cleaning up after cooking is a breeze with an air fryer.

Frequently Asked Questions

How Long to Cook Meat Pie in Air Fryer?

It takes 17 minutes to cook a meat pie in an air fryer. Air fryers make it faster to cook meat pies in ramekins than large pie dishes, so this product is used for that purpose.There is also the option of making them in silicone muffin tins if you want to have some fun with them, and if you do, the cooking time will be reduced by 2 minutes.

What is the Ideal Temperature for Cooking Meat Pies?

You should pre-heat the oven to 425 degrees F (220 degrees C). That's the idle temperature to make the crispy meat pies at home and enjoy the time with family.

How Long do you Cook a Precooked Meat Pie?

350 degrees Fahrenheit is the recommended temperature for your oven. Wrap foil or parchment lightly around the pie, turnovers, or pastry before putting it on a cookie sheet. The pie should be heated for 15-20 minutes for a 9-inch pie. Approximately 12-15 minutes will be needed for a 5-inch pie and approximately 10-12 minutes for turnovers.

Is it Necessary to Thaw Frozen Pot Pies Before Baking Them?

If you are making a frozen pot pie, there is no reason to thaw it before cooking. In fact, doing so could ruin the dish. A frozen pot pie cooks best when it is still frozen. Thawing it first will cause the crust to become soggy and lose some of its crispness.

How To Check If It’s Frozen?

The crust will turn out differently depending on whether you freeze it first. When freezing the crust, it will become harder and less likely to stick together. So, if you want a crispy crust, freeze it first. But if you prefer a softer crust, let it thaw first. Either way, you'll end up with a delicious pot pie.

Conclusion

The air fryer works perfectly for a meat pie. It is easy to use and very convenient. Plus, it saves both time and energy. However, you just need to strictly follow the timing to make the perfect meat pie. You don't have to face any further hassle now that you have read our article.

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