Wake Up To Delicious Breakfast Potatoes Made In An Air Fryer

Are you tired of soggy, underwhelming breakfast potatoes? Look no further, because we have the perfect solution for you: making breakfast potatoes in an air fryer! Not only is it quick and easy, but it's also a healthier alternative to traditional frying methods. In this post, we'll provide a step-by-step guide for making perfectly crispy breakfast potatoes in an air fryer.

Step-1: Gather Your Ingredients and Tools

For this recipe, you'll need the following ingredients:

1. Potatoes (starchy varieties like Russet or Idaho work well)
2. Oil (any neutral-flavored oil will do, such as canola or vegetable oil)
3. Spices of your choice (some options include garlic powder, paprika, and dried herbs like oregano or basil)
4. You'll also need the following tools:
5. An air fryer
6. A cutting board and knife
7. A bowl or spray bottle for coating the potatoes in oil and spices

Choosing the Best Potatoes for Air Frying

When it comes to making breakfast potatoes in an air fryer, starchy varieties like Russet or Idaho work best. These types of potatoes tend to be drier and more fluffy, which makes for a crispier finished product. Waxy potatoes, on the other hand, are moister and tend to hold their shape better, which can result in a softer texture. In terms of size, aim for potatoes that are roughly the same size so that they cook evenly.

Step-2: Prep the Potatoes

Before you start air frying, you'll need to wash, peel (if desired), and slice the potatoes into your desired shape. For classic breakfast potatoes, wedges or rounds work well.

Tip: For extra crispiness, soak the sliced potatoes in cold water for 10-15 minutes before air frying. This will help remove excess starch and moisture, which can lead to a crisper texture.

Step-3: Coat the Potatoes in Oil and Spices

Once your potatoes are prepped, it's time to add some flavor! There are a few different ways to coat the potatoes in oil and spices:

Toss them in a bowl: Simply mix the potatoes with the desired amount of oil and spices in a bowl, making sure to coat them evenly.

Use a spray bottle: Fill a spray bottle with oil and your desired spices, then spritz the potatoes until they're evenly coated.

Some tasty spice combinations to try include:

• Garlic and parmesan
• Chili and cumin
• Rosemary and thyme
• Paprika and onion powder

Step-4: Cook the Potatoes in the Air Fryer

Now it's time to get cooking! Here's how to set up and use an air fryer to make breakfast potatoes:

1. Preheat the air fryer to 400°F (200°C).
2. Place the coated potatoes in the air fryer basket, making sure to leave enough space between them for air to circulate.
3. Cook the potatoes for 20-25 minutes, shaking the basket or flipping the potatoes halfway through to ensure even cooking.

Tip: For extra crispy potatoes, try spraying them with a bit of oil before cooking. This will help them brown and crisp up even more.

Step-5: Serve and Enjoy!

Once the potatoes are cooked to your desired level of crispiness, it's time to serve and enjoy! Here are a few tasty toppings and accompaniments to try:

• Scrambled eggs
• Bacon
• Salsa
• Sour cream
• Shredded cheese
• Chopped herbs (such as parsley or chives)

There are plenty of other delicious options to try as well. Experiment with your own variations on the recipe, such as adding different herbs or spices, or mixing in other vegetables like bell peppers or onions. The possibilities are endless!

Start Your Day off Right with Delicious Air Fryer Breakfast Potatoes

We hope you enjoyed our step-by-step guide for making breakfast potatoes in an air fryer. Not only are they quick and easy to make, but they're also a healthier alternative to traditional frying methods. Plus, with so many delicious topping and flavor combinations to try, you'll never get bored of these tasty breakfast potatoes. Give them a try and start your day off right!