Are you looking for a fast and flavorful way to cook country style ribs at home? Look no further, because cooking country style ribs in an air fryer is a quick and easy way to enjoy this delicious cut of meat, with minimal effort and clean-up.
What You’ll Need to Cook Country Style Ribs in an Air Fryer
To cook country style ribs in an air fryer, you’ll need the following ingredients:
- Country style ribs: Look for ribs that are about 1-2 inches thick for best results.
- BBQ sauce: Choose your favorite BBQ sauce or make your own by mixing together ketchup, vinegar, brown sugar, and spices.
- Seasonings: Add some extra flavor to the ribs with a sprinkle of your favorite seasonings, such as garlic powder, onion powder, and paprika.
In addition to the ingredients, you’ll also need the following equipment:
- Air fryer: Make sure to preheat the air fryer before adding the ribs.
- Mixing bowl: This is where you’ll mix the BBQ sauce and seasonings.
- Brush or spoon: Use a brush or spoon to coat the ribs with the BBQ sauce.
Preparing the Country Style Ribs for Cooking
Before cooking the ribs in the air fryer, it’s a good idea to trim off any excess fat. This will help the ribs cook more evenly and reduce the amount of grease in the air fryer.
Next, mix together the BBQ sauce and seasonings in a mixing bowl. Use a brush or spoon to coat the ribs with the sauce, making sure to cover both sides.
Prepping the Air Fryer for Cooking
Once the ribs are coated with BBQ sauce, it’s time to prep the air fryer. Set the temperature to 400 degrees Fahrenheit and the time to 20-25 minutes, depending on the thickness of the ribs.
Then, place the ribs in the air fryer basket in a single layer, making sure not to overcrowd the basket.
Cooking the Country Style Ribs in the Air Fryer
Once the air fryer is preheated, add the ribs to the basket and cook for 10-12 minutes. Then, flip the ribs over and cook for an additional 10-12 minutes.
If you’d like, you can finish the ribs with a final brush of BBQ sauce for extra flavor. Simply brush the sauce onto the ribs and cook for an additional 2-3 minutes.
Serving the Country Style Ribs
There are endless ways to serve and enjoy your country style ribs. Here are a few ideas:
- Serve them with a side of coleslaw or baked beans for a classic BBQ meal.
- Pair them with some corn on the cob or roasted vegetables for a well-rounded dinner.
- Slice the ribs and serve them on top of a salad or in a sandwich.
If you have any leftover ribs, they can be stored in the refrigerator for up to three days or in the freezer for up to three months. To reheat, simply place them in the air fryer again for a few minutes until they are heated through.
Variations on the Classic Country Style Rib Recipe
- Honey mustard country style ribs: Mix together honey, mustard, and a little bit of vinegar and brush it onto the ribs before cooking.
- Spicy Korean BBQ ribs: Mix together gochujang, soy sauce, rice vinegar, and sesame oil for a spicy and savory twist on BBQ sauce.
- Slow cooker country style ribs: Combine BBQ sauce, brown sugar, and your favorite seasonings in a slow cooker, add the ribs, and cook on low for 8 hours.
And many more! Get creative and see what other delicious variations you can come up with.
Wrap Up!
Cooking country style ribs in an air fryer is a quick and easy way to enjoy this delicious cut of meat any day of the week. Whether you prefer them sweet and saucy or spicy and bold, there are endless ways to customize and serve these flavorful ribs.
Give it a try and see for yourself how tasty and convenient air fryer country style ribs can be!
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