How to Make Delicious Lemon Parmesan Chicken in Just 30M

Author: Chester P. Rector
November 29, 2022

When you think of lemon chicken, you probably think of a sweet or tangy flavor. But the lemon parmesan chicken recipe we are presenting here isn’t that kind of chicken. The lemon parmesan chicken recipe is one where the lemon is more dominant than the parmesan cheese, which is secondary. As a result, this lemon parmesan chicken recipe is a lot healthier than the recipes where parmesan cheese is at the forefront.

The following recipe for lemon parmesan chicken is for all lemon lovers out there who are tired of your same-old lemon chicken recipes. Its flavor is still there, but the chicken is also coated in delicious, mouth-watering parmesan cheese. The lemon and Parmesan together create a flavor combination that is more than the sum of its parts, and if you like lemon, you will LOVE this dish.

Lemon Parmesan Chicken is a creamy chicken recipe dredged with grated Parmesan cheese and lemon. You must love the unique flavor. Let’s know the instructions on how to cook it.

How to Make Delicious Lemon Parmesan Chicken in Just 30M
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Lemon Parmesan Chicken Recipe
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Lemon Parmesan Chicken Recipes

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Chester P. Rector
Tired of making same old chicken dishes? Try out this delicious lemon parmesan chicken recipe and see the difference for yourself! You won't regret it!
Prep Time 10 minutes
Cook Time 20 minutes
30 minutes
Course Main Course
Cuisine Italian
Servings 4 Persons
Calories 208 kcal

Equipment

  • Mixing bowl
  • Medium skillet
  • Cooking spray
  • Oven

Ingredients
  

For The Chicken:

  • 2 tbsp All-purpose flour
  • 2 large boneless and skinless chicken breasts that are split horizontally to make 4
  • Cracked pepper for taste
  • 2 tbsp Finely mashed fresh Parmesan cheese 
  • 1 tsp A pinch of Salt to taste

For making the homemade sauce:

  • 2 tsb Butter or oil
  • 1 tbsp Olive oil
  • 2 tbsp Chopped garlic
  • 1 tsp Cornstarch/cornflour mixed with 1 tablespoon of water
  • 2-3 tbsp Lemon juice
  • ½ cup Heavy cream/evaporated milk
  • 1 ¼ cup Chicken broth
  • 2 tbsp Fresh parsley
  • cup Finely ground fresh Parmesan cheese
  • 2 tbsp Capers

Instructions
 

  • First, take a mixing bowl. Mix flour and parmesan cheese together in the bowl.
    Mix flour and parmesan cheese together
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  • Add seasonings, salt, and cracked pepper to the chicken breasts. They will make the chicken tasty.
    Add seasonings, salt, and cracked pepper to the chicken breasts. They will make the chicken tasty
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  • Preheat a medium skillet over medium heat and add 1 tbsp of oil and 2 tsp of butter to the frying pan. Let the butter melt. Pour the seasoned chickens into the hot oil and bake for 3-4 minutes. Go on cooking until they turn brown on both sides.
    Preheat a medium skillet over medium heat and add 1 tbsp of oil and 2 tsp of butter to the frying pan. Let the butter melt. Pour the seasoned chickens into the hot oil and bake for 3-4 minutes. Go on cooking until they turn brown on both sides.
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  • Now, it's time to add the chopped garlic to the oil. Keep frying them until they get a sweet fragrance.
    Now, it's time to add the chopped garlic to the oil. Keep frying them until they get a sweet fragrance.
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  • After that add chicken broth and cream one by one. Stir thoroughly. And cook at low medium heat. Your chicken is ready.
    After that add chicken broth and cream one by one. Stir thoroughly. And cook at low medium heat. Your chicken is ready.
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  • Then, make the sauce. Add capers, parmesan cheese, salt, and pepper to the sauce. Keep stirring for 2 minutes.
  • Now, drop the lemon juice into the sauce and add the cooked chicken so that they may absorb the flavorings of the sauce.
  • Distribute the savory dish with your loving ones with sliced fresh lemons, capers, and chopped parsley, green salads, and so on. Dish them out with steamed vegetables, rice, or zucchini noodles.

Video

Keyword Lemon Parmesan Chicken
Which nutrients you can get from Lemon Parmesan Chicken
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Which nutrients you can get from Lemon Parmesan Chicken?

NutrientAmount
Saturated Fat4 g
Calcium186 mg
Carbohydrates8 g
Vitamin C14.8 mg
Sodium933 mg
Cholesterol51 mg
Fat11 g
Potassium359 mg
Vitamin A380 IU
Protein18 g
Sugar1 g
Iron0.9 mg

What are the expert tips that may help you in cooking this recipe?

Cornstarch and water mixture can help you if the sauce gets too thick. They will make the sauce immediately as you like.

Dos and Don’ts

  • Spray a pinch of cooking spray to get the brownest chicken.
  • Use frozen cream and cheese. Let them melt before serving. It will make the chicken tastier.

Which kitchen tools are used to make this delicious food?

  • Mixing bowl
  • Medium skillet
  • Cooking spray
  • Oven
What do you serve with creamy lemon parmesan chicken
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What do you serve with creamy lemon parmesan chicken?

You can serve this savory dish with a crisp green salad and sourdough bread.

Frequently Asked Questions (FAQs)

Can I Add More Veggies to This Chicken Skillet?

Yes, you can definitely add more vegetables to this chicken skillet to make it even more nutritious and flavorful. Some popular options include bell peppers, asparagus, broccoli, or spinach. Just sauté the vegetables alongside the chicken or separately and combine them with the creamy lemon Parmesan sauce before serving.

Can I Use Chicken Thighs Instead of Breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Chicken thighs tend to be more flavorful and juicy due to their higher fat content. Adjust the cooking time accordingly since thighs may take a bit longer to cook than breasts.

Can you use chicken breast instead of thighs?

Absolutely, you can use chicken breasts instead of thighs if you prefer leaner meat. Just make sure to adjust the cooking time to prevent overcooking, as chicken breasts tend to cook faster than thighs.

Can I make the Lemon Chicken without Parmesan Crust?

Yes, if you want to reduce the cheese content and make the dish lighter, you can make Lemon Chicken without the Parmesan crust. Simply skip the step of dredging the chicken in the flour and Parmesan mixture. This will result in a lighter, tangy lemon chicken dish.

Can I make the Lemon Chicken without Parmesan Crust?

Yes, you can make Lemon Chicken without the Parmesan crust by omitting the Parmesan cheese from the flour mixture. This will result in a dish with a stronger lemon flavor and without the cheesy crust.

Conclusion

Lemon parmesan chicken is a great recipe to make during the summer, especially on super hot days. It is like summer on a plate. You can make this recipe year-round, but the weather seems to call for this recipe more often during the summer months. You can make lemon parmesan chicken in different ways.

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