Stovetop Buffalo Chicken Recipe: Quick, Easy, and Delicious!

This quick and simple buffalo chicken skillet is sure to please any fan of spicy meat. The chicken breasts, vegetables, and beans are cooked in hot buffalo sauce. Adding shredded cheese and blue cheese crumbles on top makes for a savory and tangy one-pan meal.

The meat is lean and full of flavor. It has a mild taste, so it pairs well with other flavors. It is an excellent dish for holiday dinners. Buffalo Chickens are very versatile. You can cook in a variety of ways. For example, they can be roasted, grilled, pan-fried, steamed, baked, broiled, sauteed, or even barbecued.

What is Buffalo Chicken?

Buffalo Chicken is a type of beef marinated in lemon juice for several hours. This process tenderizes the meat, making it easier to cook. Buffalo Chickens are often used in stir-fry dishes, which makes them an excellent choice for those who like Asian food.

Buffalo Chickens are made from beef loins, which are cut into strips. They are then pan-fried until crispy. Buffalo Chickens are usually served with mashed potatoes, green beans, or corn on the cob.

Tools We Need

We need tools like kitchen knives, cutting boards, and oven mitts. If you don't have these items, you should purchase them.

A big Buffalo Chicken is one of the best dishes for Thanksgiving dinner, especially when cooked at home. The key ingredients include a large Buffalo Chicken roast, dry mustard, salt and pepper, butter, garlic powder, and onion powder.

Recipe-1(Stove Top)

  • Prep Time: 15 min
  • Cook Time: 3 hours
  • Serving: 10 people
  • Cooking Difficulty: tricky
  • Cuisine: American
  • Course Type: Main course
  • Calories: 484 kcal

Nutrition Information

Amount Per Serving:

  • Calories: 484
  • Total Fat: 17g
  • Saturated Fat: 6g
  • Trans Fat: 0g
  • Unsaturated Fat: 10g
  • Cholesterol: 114mg
  • Sodium: 610mg
  • Carbohydrates: 38g
  • Fiber: 7g
  • Sugar: 14g
  • Protein: 46g


  • Cut up 1 pound of boneless, skinless chicken breasts into small pieces and toss with 2 tablespoons of olive oil.
  • One-half of a teaspoon of cumin powder
  • Add 1/2 tsp. smoked paprika
  • 14 tsp of garlic powder
  • 14 a teaspoon of onion powder
  • 1/4 cup finely chopped white garlic
  • Half a cup of chopped carrots
  • Approximately 1/2 cup of sliced celery
  • Sweet potato, one cup, peeled and sliced
  • About a third to a half a cup of buffalo wing sauce
  • 1/4 cup of low-sodium chicken broth or water
  • Low-sodium white beans, canned in a 14-ounce can and washed before use
  • Whether you choose Colby Jack or cheddar, grate 1/2 cup of cheese and set it aside.
  • Crumbled blue cheese, about 14 cups (optional)
  • Garnishing cilantro (optional)


  1. One tablespoon of olive oil should be heated in a large skillet over medium heat.
  2. Cook the Chicken until it is browned on the exterior and cooked through, adding the spices, salt, and pepper as needed. Take it out of the pan and serve it on a dish.
  3. Add the sweet potato, celery, carrots, and onion to the pan along with the remaining tablespoon of oil.
  4. Sprinkle with salt and pepper, then sauté in a pan over medium heat until the vegetables are cooked through.
  5. Place the Chicken and beans back into the pan and add the water or chicken stock along with the buffalo sauce.
  6. Combine all of the ingredients and cook them together. Sprinkle the shredded cheese on top and keep the lid on to melt it.
  7. If you'd like, you can top each serving with some blue cheese crumbles and chopped cilantro.

Recipe-2(Slow Cooker)

  • Prep Time: 15 Min
  • Cook Time: 3 Hours
  • Serving: 10 People
  • Cooking Difficulty: Tricky
  • Cuisine: American
  • Course Type: Main course
  • Calories: 197 Kcal

Nutrition Information

  • Calories: 197kcal (10%)
  • Carbohydrates: 3g (1%)
  • Protein: 43g (86%)
  • Fat: 1g (2%)
  • Cholesterol: 105mg (35%)
  • Sodium: 420mg (18%)
  • Potassium: 36mg (1%)
  • Sugar: 1g (1%)


  • Chicken carcass (around 12 cups) 3 quarts (24 cups) water
  • Salt, one teaspoon
  • Pepper, 1/2 tsp.
  • Spice it up with some sage or poultry seasoning 1/4 teaspoon
  • Bay Leaf, Dried, One
  • A half cup of raw pearl barley
  • Thinly slice three medium-sized carrots (1 1/2 cups).
  • One Cup of Finely Chopped Onions
  • Two cut medium celery stalks (1 cup)
  • 3.0 ounces of cooked turkey, diced
  • Two Tablespoons of Finely Chopped Fresh Parsley Leaves


  1. Prepare a 6-quart Dutch oven by breaking up the Chicken carcass. Throw in some water, salt, pepper, poultry spice, and a bay leaf. Bring to a boil over high heat, then turn down to a simmer. Simmer, covered, for 1 hour and 30 minutes.
  2. Remove the floating residue with a spoon. Take the time to take the meat, bones, and bay leaf out of the broth and let it cool. When the meat has cooled enough to be handled, separate it from the bones and cut it into small pieces. Discard the bay leaf and the bones.
  3. Get rid of the excess fat floating on top of the liquid. Blend in some barley. Bring to a boil, then decrease the heat to low. Cover and cook over low heat for 30 minutes, checking and stirring occasionally.
  4. Add 3 cups of cooked Chicken and the Chicken meat removed from the bones and set aside in the pan. Tenderize the veggies and barley by simmering them uncovered for 20 to 25 minutes while stirring occasionally. Add some chopped parsley and mix.


  • Prep Time: 10 Min
  • Cook Time: 1.5 Hours
  • Serving: 4 People
  • Cooking Difficulty: Tricky
  • Cuisine: American
  • Course Type: Main course
  • Calories: 140 Kcal


  • Buffalo Chicken, 1 lb.
  • Almost exactly two tablespoons of salt
  • Pepper, one teaspoon
  • 2 Tablespoons Prepared with Dijon Mustard
  • 1/2 tsp. Paprika
  • Six Bacon Slices


  1. To season your Buffalo Chickens, use salt and pepper.
  2. Spread some dijon mustard on a single tenderloin and turn it over.
  3. The other tenderloin should have paprika sprinkled on both sides.
  4. Wrap three pieces of bacon around each tenderloin.
  5. Roast the Chicken at 350 degrees Fahrenheit for an hour and twenty minutes.

Recipe-4(Oven Baked)

  • Prep Time: 10 Min
  • Cook Time: 45 Min
  • Serving: 4 People
  • Cooking Difficulty: Tricky
  • Cuisine: American
  • Course Type: Main course
  • Calories: 302 Kcal

Nutrition Information

  • 302 CALORIES
  • 9g F.A.T.
  • 22g CARBS
  • 33g PROTEIN


  • Buffalo Chicken Marinade
  • 1.5 lb. of Buffalo Chicken
  • Vinegar from apple cider, 1/4 cup.
  • A quarter of a cup of low-sodium soy sauce
  • A squeeze of half a lime
  • Three minced garlic cloves
  • Brown sugar, two tablespoons
  • Ingredients: 2 tsp. of chipotle powder
  • To season, add two teaspoons of dried onion flakes.
  • One teaspoon of chili powder
  • 1 tsp of mustard seed


  1. Put the marinade ingredients in a small bowl and stir to combine.
  2. Prepare a receptacle for the Chicken that you can seal.
  3. You can refrigerate the container for at least 30 minutes and up to 24 hours.
  4. Make sure your oven is at least 350 degrees. Use cooking spray to coat a baking dish. Remove the Chicken from the marinade, place it in the baking dish, and then dispose of the marinade.
  5. In the oven for 45–50 minutes, uncovered, or until an instant-read thermometer inserted into the center of the Chicken reads 165 degrees.
  6. This recipe may go from undercooked to overdone in a hurry, so it's essential to check the temperature after 40 minutes.

How to store the recipe?

To store Buffalo Chickens, put them into a plastic bag, then place them inside another plastic bag. The double bagging process ensures the meat stays fresh for weeks in the refrigerator.

What did everyone think about the recipe?

People chose this recipe as a guideline, especially the spices. Some people said they needed to add some garlic and used egg noodles instead of barley. It was fresh tasting but was missing something. Other than that, this is a great way to use up the turkey.

Expert Tips

  1. One option is to season all the tenderloins with paprika, while the other is to strengthen them with dijon mustard.
  2. Both the paprika and dijon versions are fan favorites at our house.
  3. The temperature of the Chicken is measured to ensure you cook it thoroughly.
  4. To achieve a crispier bacon texture, broil for 2 minutes in the latter stages of cooking.
  5. Let the seasonings sit for about 20 minutes.

How long does it take to cook?

Cooking takes about 20 minutes per meal. The cooking times vary depending on what you're making. For example, a steak might need 10 minutes on each side, while a soup needs 30 minutes. However, you should always check your recipe first to avoid burning yourself.


According to the F.D.A., Chicken is safe to eat when it reaches an internal temperature of 165 °F.


According to the U.S.D.A., the Chicken must reach an internal temperature of 165 degrees to be considered safe to eat.


How to serve Buffalo Chicken

  1. This dish is substantial enough to stand alone, but here are some additional options.
  2. Your most cherished salad. Refreshing and perfect for cooling down buffalo chicken, this salad is made out of cucumbers, radishes, and a creamy yogurt dill dressing.
  3. A top the rice 
  4. On top of the spaghetti. Pasta like macaroni, fettuccine, or egg noodles would work well.

What can People change with the recipe?

The main thing you can do with the Buffalo Chickens recipe is cook them at high heat for about 10 minutes per side.

The best way to cook Buffalo Chickens is to place them in a pan and cover them with water—Cook for about 10 minutes at 350 degrees Fahrenheit. Remove from heat and drain off the liquid.

Season with salt and pepper

If you want to add some extra flavor, try adding garlic powder, salt, pepper, thyme, rosemary, sage, oregano, basil, cayenne pepper, curry, chili powder, paprika, red pepper flakes, onion powder, garlic powder, black pepper, bay leaves, lemon juice, lime juice, vinegar, butter, olive oil, milk, cream, sour cream, eggs, bacon, ham, and cheese.

Frequently Asked Questions[FAQs]

1. What temp should you cook Buffalo Chicken?

Buffalo Chickens are best served at an internal temperature of 160-165 degrees Fahrenheit.

2. How long does a Chicken fillet take to cook?

You can cook Chicken for about an hour if you marinate it first. You will need to check how thick the meat is before cooking, which depends on how much fat there is inside.

3. How healthy is Buffalo Chicken?

Buffalo Chickens are extremely lean meat with almost no fat at all. They're delicious, served rare, and can be seasoned however you like.

4. What is the difference between a Chicken breast and a Buffalo Chicken?

A Chicken breast is a whole-cooked Chicken with no skin or bones. The Buffalo Chickens are usually cut into bite-sized pieces, which makes them easier to eat.

5. Are Buffalo Chickens white meat?

Yes, Buffalo Chickens are considered white meats.


That sums it up for you. Make this tasty Buffalo Chicken with little time and effort. Do not serve this dish at dinner parties if you do not wish to repeat preparing it ( Just kidding). As word of this delicious Buffalo Chicken spreads, its popularity will only grow. So don't hesitate any longer and give it a shot.


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