How to Make Air Fryer Ribeye Steaks in [Under 10 Minutes]

Air frying has become very popular over the years because it produces delicious food without having to monitor the temperature constantly.

You might already know what kind of steak you want to try, but do you know how to cook it? If not, you should read through this article because we've prepared some great recipe for making ribeye steak using an air fryer.

Ribeye Steaks

How Long Does it Take to Cook Ribeye Steaks?

The cooking time for air fryer ribeye steaks will vary depending on the thickness of the steak, how you like them cooked (rare, medium-rare, or well done), and if the steak is seasoned.

If you want to cook a rare steak, set the air fryer to 8 minutes and turn halfway through. Set the air fryer to 10 minutes for a medium-rare steak and flip halfway through.

If you want your steak cooked to medium, set the air fryer to 12 minutes and turn halfway around. Lastly, if you want your steak well done, set the timer for 14 minutes.

What is the best temperature to cook air fryer ribeye steaks?

There are a lot of opinions on the best temperature to cook a ribeye steak. Some people prefer their steaks rare, while others like them well done. However, most people agree that the best temperature for cooking a ribeye steak in your air fryer is medium-rare, 125°F-130°F.

The ideal cooking time for a ribeye steak in an air fryer is around 10 minutes. It means you should flip your steak halfway through so it cooks evenly on both sides. An instant-read thermometer is handy to ensure that your meat has reached the correct temperature before taking it out of the air fryer.

How to cook Ribeye Steak in an Air Fryer?

Here are some recipes that you can follow:

Recipe-1

• Prep Time: 2 mins
• Cook Time: 8 mins
• Course: Main Course
• Cuisine: American
• Servings: 4 persons

Ingredients

• 4 Ribeye Steak (about 1.25" thick)
• 2 tbsp Butter (melted)
• 2 tsp Salt (to taste)
• 2 tsp Pepper (to taste)

Directions

• Please turn on the fryer and set it at 400 degrees Fahrenheit.
• Spread melted butter all over the steaks—season to taste with salt and pepper.
• Put the steaks into the air fryer.
• Eight minutes should do it for medium-doneness. Steaks should be flipped once halfway through cooking.
• Take the steaks out of the fryer, cover them in foil, and let them rest for 10-12 minutes before serving with your preferred sides.

Recipe-2

• Prep Time: 2 mins
• Cook Time: 8 mins
• Servings: 1
• Course: Main Course
• Cuisine: American

Ingredients

• One 10 oz Ribeye steak
• 1 tbsp vegetable oil
• 1/4 tsp black pepper
• 1/4 to 1/2 tsp salt
• Butter to brush the cooked steak with
• Additional seasonings like fresh thyme — Italian seasoning, or chopped Parsley

Directions

• Apply oil on both sides of the steak.
• For 2 minutes, set the air fryer's temperature to 400 degrees Fahrenheit (200 degrees Celsius).
• The steak should be added and cooked for 4 minutes per side, flipping once.
• Indicative temperatures are 125°F for rare, 130-135°F for medium-rare, and 140°F for medium.
• Rub with butter, or top with herb butter.
• Remove the steak from the air fryer and allow it to rest for 10 minutes. Accompany with the fixings of your choosing.

Nutrition Information

• Calories: 591
• Fat: 40g
• Saturated Fat: 18g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 19g
• Cholesterol: 173mg
• Sodium: 729mg
• Potassium: 767mg

Directions

• Fiber: 1g
• Protein: 57g
• Vitamin A: 45%
• Calcium: 22%
• Iron: 5%

Recipe-3

• Prep Time: 2 mins
• Cook Time: 7 mins
• Servings: 2
• Course: Main Course
• Cuisine: American

Ingredients

• Two ribeye steaks, about 1 inch thick
• ½ tsp sea salt
• ½ tsp ground pepper
• ½ tsp garlic powder
• ½ tsp onion powder

Directions

• To begin, set the temperature of your air fryer to 190 degrees Celsius (or 390 degrees Fahrenheit).
• Season all the steaks with salt, pepper, garlic powder, and onion on both sides. Arrange steaks in the air fryer's basket.
• When ready, put the basket into the air fryer for 7-9 minutes. Steaks with a greater thickness take longer to cook thoroughly.
• For checking the interior temperature of meat, use a meat thermometer. For example, the inside temperature for a medium-rare steak is roughly 135 degrees Fahrenheit.
• When you're done, take it off the stove. The fluids in the steak will be retained if you let it rest for some minutes. Add any finishing touches, like sliced butter, herbs, or steak sauce, at this point.

NUTRITION INFORMATION

calories: 476kcal, carbohydrates: 1g, Protein: 46g, fat: 32g, saturated fat: 14g, polyunsaturated fat: 2g, monounsaturated fat: 15g, Cholesterol: 138mg, Sodium: 700mg, potassium: 626mg, fiber: 1g, sugar: 1g, vitamin a: 37IU, vitamin c: 1mg, calcium: 21mg, iron: 4mg

Storage:

You can refrigerate leftovers for up to four days.

Recipe-4

• Prep Time: 2 mins
• Cook Time: 8 mins
• Preheating: 1 min
• Course: Dinner
• Cuisine: American
• Servings: 1
• Calories: 614 kcal

Ingredients

• 1 (8-16 oz) Rib Eye Steak (1" to 1.25" thick)
• ½-1 tsp Kosher Salt
• ¾ tsp Pepper
• ½ tsp Garlic Powder (optional)
• ¾ tsp Low Sodium Steak Seasoning (optional)

Directions

• Be sure to sprinkle the spices on both sides of the meat. Then let it sit at room temperature for a while.
• Preheat the air fryer for three to five minutes at 390 degrees Fahrenheit. Remember to include the air fryer basket.
• Drop the steak into the air fryer's basket, then slam the lid shut as fast as possible.
• This is the time I cook it for medium-rare (you might try it for a shorter time the first time to see how your air fryer does):
• For an 8-ounce steak that is 1 inch thick, the cooking time at 390 degrees Fahrenheit is 8 minutes. It takes 12 minutes to cook a steak that is 1.5 inches thick and 16 ounces in weight. * Steaks should be flipped over at the midway point of cooking.
• The cooking time for steaks with a thicker or thinner cut will vary.
• Not all air fryer models produce the same results.
• Check the steak's internal temperature (see the temperature chart for doneness in the notes below). Then, take it off the heat, transfer it to a platter, and tent it loosely with foil. Let it rest for at least 6-8 minutes before cutting into it.

Recipe-5

• Prep: 2 mins
• Cook: 8 mins
• Servings: 2

Ingredients

• Two ribeye steaks cut 1 1/2- inch thick
• ½ cup reduced-sodium soy sauce
• ¼ cup olive oil
• Four teaspoons of grill seasoning (such as Montreal Steak Seasoning)

Directions

• Step-1: First, mix the steaks, soy sauce, olive oil, and seasonings in a big resealable bag.
• Step-2: Take the steaks out and then put them on a baking sheet. Steaks should be blotted dry of oil.
• Step-3: To avoid smoke while using an air fryer, add roughly one tablespoon of water to the bottom of the pan.
• Step-4: Preheat the fryer to 375 degrees Fahrenheit, place the steaks in the pan and cook for 7 minutes. To get medium doneness, cook for 4 minutes per side.
• Step-5: Delay serving for some time to let the steaks rest.

Nutrition Facts

• Per Serving: 652 calories;
• protein 44g;
• carbohydrates 7.5g;
• fat 49.1g;
• cholesterol 164.8mg;
• sodium 4043.7mg.

How do you reheat air fryer ribeye steaks?

There are a few ways to reheat air fryer ribeye steaks. You can use either a stovetop, oven, or skillet.

If you're using a stovetop, put the steak in a pan and cook it over medium-high heat until it's heated. If you're using an oven, preheat it to 350 degrees Fahrenheit and bake the steak for about 10 minutes or until it's heated. And if you're using a skillet, cook the steak over medium-high heat until it's heated.

What should you serve with air fryer ribeye steaks?

There are many options for what you can serve with air fryer ribeye steaks. You could go with the classic side dishes like potatoes and vegetables or try something different. Some great options include French fries, mashed potatoes, green beans, and potatoes, or this Dairy Free Potato Salad.

You can serve a side salad instead of French fries or mashed potatoes. And don't forget about the sauces. You can top your steak with a garlic butter mixture or try sauces like mayo, ketchup, etc.

What are some tips for cooking perfect air fryer ribeye steaks?

Cooking a perfect steak can be a daunting task. But with the help of a fryer, it's easier than ever. Here are some tips to ensure your ribeye steak comes out perfectly every time:

• Let your ribeye steak come to room temperature before cooking for better results.
• Dry the steak off with a paper towel if moisture comes from the packaging.
• Preheat your air fryer to 375 degrees Fahrenheit before frying your steak.
• Salt and pepper generously before cooking.
• Make sure the air fryer basket is hot before adding the steaks--this will help them get a nice, crispy crust.
• Let the steak rest in the fridge for 30 minutes before cooking,
• Preheat your air fryer to 375 degrees Fahrenheit, and
• Cook the steak for 8-10 minutes until it reaches an internal temperature of 145 degrees Fahrenheit.

FAQ

1. Is Ribeye in the air fryer good?

Rib eye steak is delicious when cooked with an air fryer. The process of cooking meat in an air fryer cooks it faster than any other method.

2. What setting should my air fryer be for steak?

The optimal setting for cooking steaks is between 350°F and 400°F. If your air fryer has an automatic temperature control feature, it will automatically adjust itself based on how much food you are frying at any moment.

3. How do you cook a 1-inch steak?

Cook it at medium heat for about 3 minutes per side.

4. Can you cook frozen ribeye steak in an air fryer?

Yes. You can cook frozen rib-eye steaks in an air fryer for about 20 minutes at 350 degrees F.

5. Can you cook a ribeye steak in a ninja Foodi?

Yes. You can use the Ninja Foodi for cooking steaks, chicken breasts, pork chops, fish fillets, burgers, ribs, lamb shanks, and more.

6. How do you cook steak so it’s tender?

You can cook steaks using any method, from grilling them over an open fire to microwaving them after they've been marinated for a few hours.

Conclusion

So, there you have it—a variety of delicious air fryer recipes that are sure to please. Whether you're looking for a quick and easy meal or something a little more complex, these recipes will have you cooking like a pro in no time. So, what are you waiting for? Start cooking. We hope our article seems helpful to you.