Venison has become the favorite meat across the U.S., especially among hunters who hunt deer or wild boar. This lean red meat is low in fat and high in protein, iron, zinc, and other nutrients.
While venison isn't typically served at home, air frying is a great way to add flavor to your meals without spending much time or effort. This article will teach you how to cook venison in an air fryer, so it always comes out juicy and flavorful.
Venison is a tender, flavorful and healthy alternative to other meats. It's lower in fat than beef and rich in iron, zinc, B vitamins, and protein. In addition, venison can be prepared using the same cooking methods you'd use for other cuts of meat.
The venison air fryer recipe will make you love venison even more. This recipe is simple to make thanks to the air fryer's quick heat circulation method that makes it cook faster than traditional ovens or stove tops!
What Kind of Venison Should I Use in an Air Fryer?
There are a few options for cooking venison in the air fryer, but if you're going to use it as an alternative to traditional grilling and roasting, we recommend a tenderloin.
Venison tenderloin is already naturally tender and flavorful—you don't have to do much else. It's also easy to cook because it's so tiny and cooks quickly once seared or browned on all sides. Other cuts of venison that work well include roast and steaks (especially loin or backstrap). Click here to check best air fryer.
Recipe-1 (From YouTube)
Ingredients
What you'll need:
- 1-2 pounds deer meat tenderloin and/or backstrap, sliced into 1/4 inch slices
- 2 Tablespoons salt for soaking
- 2 Tablespoons salt for flour breading + additional to taste after fried
- 2 cups water
- 3 cups flour
- 3 cups vegetable oil
- Greek seasoning, optional
Instructions
Combine two tablespoons of salt with the water in a bowl. Sliced deer meat should be soaked in salt water for as long as possible, preferably overnight.
Prepare 325 degrees Fahrenheit of oil for frying by heating it in a skillet over medium heat.
Take deer meat out of the fridge and pour off the salt solution. (It could be a good idea to let it set out for about 15 minutes, so the meat doesn't get too cold before being fried in boiling oil.)
Use paper towels to dry the deer meat.
Put the flour and two tablespoons of salt into a plastic bag or a plate. Flour and salt the deer flesh.
Drop the encased chunks of deer meat into the hot oil. (To check if the oil is hot enough, drop a few grains of flour into the oil and watch for bubbles. If bubbles form, it's done. To avoid getting burned by splattering oil when adding the deer meat, it's essential to keep the temperature of the oil at a safe level.
After a few minutes, flip the deer meat when the bottom is golden brown. It will take about three minutes.
Flip and continue cooking until the other side is thoroughly done and no pink remains.
Meat that has been cooked thoroughly will be a uniform gray or brown all the way through.
Scoop the meat out of the pan and onto a paper towel-lined tray or platter.
Recipe-2 (Baking a Venison Roast)
Ingredients
Roast. You can use beef roast instead of venison roast, which weighs two to three pounds and needs to be sliced into large portions.
It's olive oil, of course.
To get a delicious crust on the roast by searing it.
Onion
One small onion, white or yellow, sliced very thinly.
Cloves of Garlic
If you don't have fresh garlic on hand, you can substitute half a teaspoon of garlic powder. Newly harvested thyme and rosemary.
A Paste Made from Tomatoes
It gives taste and helps thicken the liquid a little bit.
Beer
Brown ale is perfect since it falls between the extremes of dark and light, which is why I choose to use it.
It's OK to select a black beer if you prefer a more robust taste in your drink. The sauce won't have the same depth of flavor if you use a light beer. If you'd instead not use beer, you may always add more beef broth.
Meat Stock or Beef Broth
To add more taste to the roast, I'd suggest using a flavored liquor to slow cook it.
Sugar (brown)
It adds a little sweetness, but not much.
Makes the meat softer and enhances its natural flavor—vinegar made from apples.
Carrots
Large carrots, peeled and chopped into bite-sized pieces, are my go-to. However, if desired, baby carrots can be used instead; they will likely soften and break down more quickly during cooking.
Potatoes
If you like to add creamy mashed potatoes on the side to sop up the tasty juices from the roast and
Carrots
We are utilizing both the heavy cream and the butter.
Towards the mashed potatoes.
The seasonings are salt and pepper.
Instructions
Grill the Deer Meat
Put the beef into an oven over a high flame and cook until it's done. A range is perfect for cooking roasted meat.
Aromatics
To enhance the flavor of onions, try sautéing them with fresh rosemary and thyme. If you have access to them, fresh herbs are highly recommended. Next, stir in the tomato paste and garlic.
Fluids and Seasonings
Put in the sauces and liquids now. Braising usually requires a lot of time and lots of fluids. Roasting needs it too. Roasting always calls for some sort of liquid to be present in the pot.
To Bake or Roast
You may put the venison back in the saucepan with the carrots. You may cook the venison meat for 3 hours or until it is pretty soft.
Serve
Top mashed potatoes with venison and carrots with some sauce.
Recipe-3 (Slow Cooker Venison Roast)
Ingredients
Using the same ingredients as mentioned in recipe 2
Instructions
Grill the Deer Meat
To add depth of flavor and caramelization to the beef and gravy, sear it in a saucepan on the burner. Place in a slow cooker.
Aromatics
To enhance the flavor of onions, try sautéing them with fresh rosemary and thyme. If you have access to them, fresh herbs are highly recommended.
Place in a Slow Cooker
Put everything in the slow cooker except the last few items.
Prepare Food Slowly
Ensure the venison is fork-tender by cooking it on low for 6-8 hours.
Serve
Serve it with gravy and mashed potatoes.
Tips for Cooking Venison Such that it is Tender
Roasting the deer in the oven brings out its natural juices and makes for a tender and juicy meal. Slow cooking for several hours at low temperatures results in meat that is soft and juicy no matter what kind of meat you're cooking.
You need to have some meat broth or liquid to keep the meat tender while roasting in the fryer basket.
If you'd use a slow cooker instead, remember to set it to moderate heat rather than high. Tender venison is the result of a low and slow cooking method.
Try utilizing your Instant Pot if you need to get anything cooked quickly. This is the approach I like the least, but it does the job.
Preserving Extra Venison
You can store fried venison in an airtight container for up to three days or refrigerate it.
Statistics
Venison is an excellent red meat alternative because it has 50% less fat than beef.
Source: ostrali.com
Frequently Asked Questions [FAQs]
1. How long does it take to cook venison in an air fryer?
Venison takes about 30 minutes to cook up well in an air fryer. The meat should be browned first, then put into the air fryer for 15 minutes at 350 degrees Fahrenheit. If you want to add vegetables, these need to be added after the meat has been cooking for 20 minutes.
2. Can you cook deer in an air fryer?
Yes, you can cook deer in an air fryer. The only thing you need to do is to put the deer into the air fryer while it's still alive. Then, after cooking the meat for about 30 minutes, you should cut open the belly of the deer and remove all the organs inside.
Afterward, you should clean the innards from the cavity of the deer using a brush. Finally, once you tend the innards, you should place them back inside the deer.
3. What temperature should venison be cooked to?
Venison should be cooked at 160 degrees for about 2 hours per pound. This will give you tender meat with a great flavor.
4. What’s the best way to cook venison?
Cooking venison has become much easier thanks to modern technology. The easiest way is to marinate the meat for at least 4 hours. After that, you can pan-fry the meat or grill it. If you want to roast the flesh, you should use a slow cooker. This method is easy, quick, and delicious.
5. Can venison be cooked medium-rare?
Venison can be cooked medium rare, but it should never be served rare. Medium-rare meat has a pinkish color, while medium flesh appears white. The best way to tell whether your deer meat is done correctly is to use an instant-read thermometer.
It is safe for consumption if the internal temperature reaches at least 130 degrees Fahrenheit. However, if the interior temperature falls below 120 degrees Fahrenheit, it's still edible but may spoil faster.
Conclusion
Venison is a great dish to serve at home or when you're entertaining friends and family. If you are looking for a new way to cook it, consider trying this recipe. We hope you've enjoyed our article and found it helpful.
