Deep Fried Pickles are one of the most popular and delicious appetizers around. They’re breaded and fried to perfection – giving them that perfect crunchy exterior. On the inside, you’ll find flavorful pickles that are sure to tantalize your taste buds.
These little bites of heaven are great for parties, cookouts, or anytime you want a snack that packs some serious flavor.
Once you bite into that crunchy exterior, you’ll be glad you tried some deep-fried pickles. They’re the perfect balance between salty and sweet, with just enough heat to keep things interesting.
Try them dunked in a creamy horseradish sauce or your favorite condiment for an extra special treat. Read on to learn the perfect recipe to make pickles.
Here is How Do I Make Fried Pickles in a Deep Fryer
Ingredients
Here’s an updated table with the measurements for the ingredients you provided:
| Ingredients | Measurements |
|---|---|
| Dill pickle slices | 1 (16-ounce) jar |
| All-purpose flour | ½ cup |
| Garlic salt | 2 teaspoons |
| Italian seasoning | 1 teaspoon |
| Pepper | ¼ teaspoon |
| Water | ¾ cup |
| Panko breadcrumbs | 1½ cups |
| Buttermilk | – |
Instructions
- Fill a pot with vegetable oil, about 2 to 3 inches deep. Set it on the stovetop and heat it just below medium heat.
- Attach a candy thermometer to the pot to monitor the oil temperature. Heat the oil to 375 degrees Fahrenheit.
- While the oil is heating, prepare the pickles. If using whole kosher dill pickles, cut them into slightly thinner than quarter-inch slices. Blot the pickles gently with a paper towel to remove excess liquid.
- To make the breading mixture, combine flour, garlic salt, Italian seasoning, and pepper in a bowl. Then, set it aside.
- To make the breading mixture, combine flour, garlic salt, Italian seasoning, and pepper in a bowl. Then, set it aside.mix together buttermilk and an egg in a separate bowl until well combined.
- Once the oil reaches 375 degrees Fahrenheit, you’re ready to start the dipping and frying process.
- Take a few pickle slices at a time and coat them in the flour mixture, shaking off any excess. Then dip them in the buttermilk/egg mixture, ensuring they are well coated. Finally, return the pickles to the flour mixture and coat them once again.
- Gently tap off any excess flour from the pickles.
- Carefully lower each coated pickle slice using a fork into the hot oil. Fry the pickles in batches of 3 to 4 slices at a time for about 90 seconds on each side or until golden brown.
- Use a slotted spoon or strainer to remove the fried pickles from the oil and transfer them to a plate lined with paper towels to drain off excess grease.
- Allow the oil to return to 375 degrees Fahrenheit before frying the next batch.
- Serve the fried pickles with your preferred dipping sauce, ranch, or barbecue sauce.
- Enjoy your homemade fried pickles.
Nutrisous Informations
Here’s a table summarizing the nutrition facts for the fried pickles recipe based on the provided information for one serving:
| Nutrient | Amount Per Serving | % Daily Value* |
|---|---|---|
| Calories | 98 | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.4g | |
| Monounsaturated Fat | 0.2g | |
| Sodium | 888mg | 39% |
| Potassium | 46mg | 1% |
| Carbohydrates | 19g | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 1% |
| Protein | 3g | 6% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
Please note that these values are approximate and may vary based on the specific ingredients and brands used in the recipe. It’s always a good idea to refer to the nutritional information on the specific products you use for a more accurate assessment.
What is The Best Dip For Pickles Fried?
Fried pickles have become a popular side dish for dinner gatherings and parties. The combination of salty, crunchy fried pickles with a tasty dip makes them even more irresistible.
When it comes to dips for fried pickles, you can’t go wrong with classic ranch dressing. A cool, creamy ranch dip is the perfect complement to the tart flavor of fried pickles.
You can also turn an old classic – thousand island dressing – into a dip by adding some sour cream and mayonnaise to make an even zestier dipping sauce.
Another fantastic option for dipping fried pickles is onion dip made from Greek yogurt instead of sour cream. This gives you all the flavor of onion dip that kids love without all the fat. You can add some herbs and spices to customize this one-of-a-kind dip any way you like.
Barbecue sauces are great, too, if you want something with a little kick but still sweet enough to calm the tanginess of fried pickles. Many different types of barbecue sauces are available, so don’t hesitate to experiment and find your favorite mix.
How to Make Soggy Fried Pickles Crispy?
If you’ve ever had fried pickles, you know how delicious they can be when they’re crispy and golden brown. However, it can be unpleasant if your fried pickles turn out soggy or greasy. Fortunately, there are a few tricks that you can use to make soggy fried pickles crispy again in a deep fryer.
Cornstarch is essential to achieve a perfectly crispy fried coating for your pickles as it effectively absorbs excess moisture. Additionally, it is crucial to maintain the correct frying temperature of 375 degrees to avoid the breading absorbing excessive oil, resulting in a soggy and less crispy texture.
Frequently Asked Questions [FAQs]
1. What Type Of Oil Should I Use For Deep Frying Pickles?
When it comes to deep frying pickles, the best type of oil is vegetable oil with a high smoke point, such as canola or peanut oil. These oils are better suited for deep frying because they have a higher temperature tolerance, so they won’t burn or smoke as easily.
2. How Long Should I Deep Fry Pickles?
When deep frying pickles, you should aim for a cooking time of about 3-4 minutes. This will ensure that the pickles are cooked and have a golden brown, crispy coating. If you overcook the pickles, they will become soggy and greasy.
3. Can I Make Fried Pickles Without Deep-Frying Them?
While deep-frying is the traditional method for making fried pickles, you can also try an air fryer or oven-baked version for a healthier alternative. The texture and taste may differ slightly, but it can still produce crispy pickles with less oil.
4. How Can I Store Leftover Fried Pickles?
If you have any leftover fried pickles, allow them to cool completely. Then, transfer them to an airtight container or zip-top bag and refrigerate. Properly stored, they can be refrigerated for up to 2-3 days. You can reheat a toaster oven or oven to regain some crispness.
5. Can I Make Fried Pickles With Pickle Spears Instead Of Slices?
Absolutely. The recipe mentioned pickle slices, but you can also use pickle spears. Adjust the thickness of the coating and frying time accordingly. Pickle spears may take slightly longer to cook, so keep an eye on their golden brown color to determine their doneness.
Conclusion
Making fried pickles in a deep fryer is a simple process. To achieve the perfect crispy coating, use cornstarch and maintain the correct frying temperature of 375 degrees. Additionally, you can experiment with different flavorings or sauces for dipping your fried pickles in. With these tips, you can make delicious fried pickles that the whole family will love.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
