How Long to Cook a Turkey with Oil-Less Fryer?

Many people enjoy cooking their Thanksgiving dinner using oil-free fryers. There are several benefits to cooking with these appliances, such as reducing fat intake and avoiding harmful chemicals. But how long should you wait before frying your turkey?

Oil-free fryers are becoming more common in across America restaurants and homes. They allow cooks to prepare healthier meals without sacrificing flavor or texture. Some are even equipped with convection ovens, allowing them to cook food faster. However, the timing depends on various things. In general, you make your turkey in just 10 minutes per pound.

How Long to Cook a Turkey with an Oil-less Fryer? 

You can cook the basket in the Oil-Less Deep Fryer by placing it in the fryer. If your cooker has a medium-high setting, turn it on and cook for about 10 minutes per pound for about 2 hours and 20 minutes [14lbs = about 140 minutes, or 2 hours and 20 minutes].

Suppose your cooker allows you to set the temperature to a lower setting (such as a medium) and cook for longer. For example, if you set the temperature to low and cook for 1 hour, that will be enough time to prepare your turkey. The same goes for cooking times during other holidays.

Cooking time for Turkey is based on size and weight. A 4 lb turkey takes approximately 30 minutes per pound.

The following table provides information about how much time it usually takes to cook different-sized turkeys. This data comes from the National Turkey Federation.

Turkey Size/Weight Time per Pound

• 1 – 3 lbs 15 mins
• 3 – 6 lbs 25 mins
• 6 – 8 lbs 35 mins
• 8 - 11 lbs 40 mins
• 11 – 13 lbs 50 mins

How Long Does it Take to Cook a Turkey in an Electric Turkey Fryer?

Set a timer and lower the lid of the fryer. If you insert the thermometer into the breast meat, you will cook the turkey for about 165f degrees, and if you insert the thermometer into the thigh meat, you will cook it for 180f degrees.

The Big Easy Infrared Fryer Cooks a Turkey for How Long?

The interior temperature should reach 165°F after 2 ½ hours of cooking. The time it takes to cook a turkey depends on the weather and size. During the final 15 minutes of the cook, cover the fryer with a wire mesh lid to get crispy skin. The lid will reflect infrared heat back into the cook chamber, resulting in crispy skin.

What Temperature is the Oil for Frying a Turkey?

If you want a crispy turkey at home:

1. Set the air-fryer temperature to 400°F.
2. Incorporate a food thermometer into the meat and cook for 45-60 minutes, about 7-10 minutes per pound, until the internal temperature reaches 165°F.
3. Before carving, let it stand for 10 minutes.

How Do I Know When My Turkey is Done?

Use this guide to check out the color of the breast meat. It’s important not to overcook your turkey. If you see any pink flesh, remove the cooked turkey immediately. Some chefs recommend removing the turkey while it’s still piping hot. Be sure to let the turkey rest for 5 minutes before carving.

Conclusion

Turkey is the main guest of the thanksgiving program. So, making it top-notch is an essential thing to do. In order to get the perfect turkey, timing is the key point. If you messed up the timing, that means you ruined the party. After reading our article, I hope you won't be responsible for running the party.