Make Caprese Stuffed Chicken: [A Simple, Delicious Recipe]

Author: Chester P. Rector
January 6, 2024

The Caprese Stuffed Chicken recipe takes the classic Caprese salad and transforms it into a delectable masterpiece by nestling its vibrant essence within succulent chicken breasts. Imagine juicy tomatoes, fresh mozzarella, and aromatic basil tucked inside perfectly cooked chicken, creating a burst of Italian-inspired goodness in every bite.

This simple yet elegant dish is a celebration of the timeless Caprese combination, elevated to new heights. As you embark on this culinary journey, you’ll discover the ease of creating a restaurant-worthy meal in the comfort of your kitchen. Caprese Stuffed Chicken is not just a recipe; it’s an invitation to savor the vibrant flavors of summer any time of the year. Get ready to indulge in a symphony of tastes where simplicity meets sophistication, making every meal a delightful experience.

Step By Step: Make Caprese Stuffed Chicken

Here we will give you the entire recipe with some tips that you can follow. This dish will impress you as there are various flavors added to it. The melted cheese, fresh basil leaves, and sun-dried tomato strips add an extra taste to it. So, check our following recipe and prepare it today.

Prep time: 10 minutes

Cooking time: 25 minutes

Total time: 35 minutes

Cooking difficulty: easy

Serving: 4 persons 

Nutrition Information

  • Carbohydrates: 13g
  • Calories: 199kcal
  • Fat: 4g
  • Protein: 25g
  • Sodium: 158mg
  • Cholesterol: 72mg
  • Potassium: 634mg
  • Sugar: 9g
  • Fiber: 1g
  • Vitamin C: 13.8mg
  • Iron: 1.1mg
  • Vitamin A: 445IU
  • Calcium: 40mg


  • Pepper and salt for seasoning
  • 4 chicken breasts
  • 2 thinly sliced tomatoes
  • 1 teaspoon each of dried oregano and dried basil
  • 4 mozzarella cheese slices
  • ¼ cup sun-dried tomato strips in oil
  • 4 cloves minced garlic
  • 12 divided basil leaves
  • 2 tablespoons brown sugar
  •  ⅓ cup vinegar
9e07c8ef a5f8 495b 9ef5 b231f7994866
  • Save
Make Caprese Stuffed Chicken: [A Simple, Delicious Recipe] 4

Cooking Directions

  • First of all, set the oven to 180° C to preheat it. Then, you need to cut the chicken breast on the thick side. Be careful about not cutting all the way.
  • Now, you need to season the chicken pieces with pepper, dried herbs, and salt. Then, use 1 teaspoon of sun-dried tomato oil on all the breasts.
  • Try to rub some seasoning in the pockets.
  • Put 2 slices of tomato, 1 slice of mozzarella cheese, 2 teaspoons of sun-dried tomato strips, and basil leaves in the pockets.
  • Then you need to use 3-4 toothpicks to seal the pieces.
  • Take a skillet and add 2 teaspoons of sun-dried tomato oil to heat over medium-high temperature.
  • Then, you can add the chicken to fry for 2 minutes. Fry both sides of the chicken to get a golden-brown look.
  • You will need to mix brown sugar, garlic, and vinegar in a little jug. Then keep the mixture on the pan over the chicken.
  • You should bring the chicken pieces to a simmer to get a thick glaze when you are stirring.
  • Then, you can keep the pan in the preheated oven. Start cooking for 10-15 minutes. Consider the cooking is done when the cheese will melt.
  • Now you can drizzle with pan juices after removing the toothpicks.

Expert Tips

  • You should use a sharp and thin knife for cutting the chicken pockets. While cutting, start from the thickest breast side. Be careful while cutting because you should not cut through all the ways.
  • If you want to add more flavor to the chicken, use sun-dried tomato oil.
  • You can serve the dish with sliced tomato and grated mozzarella cheese.
  • If you want to store the dish, you can place it in the freezer.

Dos and Don’ts:

  • If you want to add an extra flavor, you can use spicy homemade sauce.
  • Try to cut the chicken breasts from the thickest side.
  • Do not cut the chicken breasts all the way through because you need to leave a place for the melted cheese.
  • You can use olive oil instead of adding sun-dried tomato oil.
  • Keep the rest of the chicken pieces in a refrigerator to store them for the next day.
  • You can serve the dish with a light green salad.

Used Kitchen Tools in This Recipe

  • Skillet or nonstick pan
  • Small jug
  • Toothpicks
  • Mixing bowls
  • Measurement cups and spoons
  • Whisk

Presentation Tips

Presentation is the key to transforming a delicious dish into an enticing culinary experience, and Caprese Stuffed Chicken is no exception. Elevate the visual appeal of your dining table with these presentation tips, ensuring that each plate not only delights the taste buds but also captivates the eyes.

Begin by placing the Caprese Stuffed Chicken on a clean, white serving platter or individual plates. The contrast between the vibrant colors of the tomatoes, mozzarella, and basil against the neutral backdrop sets the stage for a visually striking presentation. This classic combination of colors mirrors the essence of the Caprese salad, creating a feast for both the senses and the soul.

Consider drizzling a balsamic reduction or glaze over the rolled chicken breasts just before serving. The deep, rich color of the balsamic adds an elegant touch, creating a visually appealing glaze that complements the freshness of the Caprese filling. The glossy finish not only enhances the overall presentation but also hints at the enticing flavors beneath the surface.

Garnishes play a crucial role in enhancing the aesthetic appeal of Caprese Stuffed Chicken. Sprinkle a few additional fresh basil leaves on top of the rolled chicken for a burst of greenery. This not only adds a pop of color but also reinforces the dish’s connection to the classic Caprese salad. The aromatic fragrance of fresh basil heightens the sensory experience, inviting diners to savor the meal before even taking the first bite.

For an added touch of sophistication, arrange cherry tomatoes or grape tomatoes around the plated Caprese Stuffed Chicken. The bright red and yellow hues of these tomatoes echo the colors within the stuffing, creating a visually cohesive presentation. These juicy, bite-sized tomatoes also act as a refreshing side, adding extra bursts of flavor to each forkful of the main dish.

Consider serving the stuffed chicken alongside a bed of lightly dressed arugula or mixed greens. The peppery arugula not only adds a layer of freshness but also serves as a palate cleanser between bites of the rich and savory Caprese filling. This thoughtful arrangement balances the meal, offering a contrast in textures and flavors that enhances the overall dining experience.

When presenting Caprese Stuffed Chicken, simplicity often speaks volumes. Avoid overcrowding the plate with too many elements that may distract from the star of the show – the stuffed chicken. Let the vibrant colors, textures, and aromas take center stage, creating an elegant yet approachable presentation that entices diners to dive into the delightful flavors.

b9eb3c43 a4fd 4179 af74 a444e7d3eff9
  • Save
Make Caprese Stuffed Chicken: [A Simple, Delicious Recipe] 5

How can I ensure the chicken is cooked thoroughly without overcooking?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C). Additionally, ensure even thickness in the chicken breasts for consistent cooking. If needed, cover with foil during baking to prevent drying out.

How do I prevent the cheese from melting out of the chicken during baking

To minimize cheese leakage, secure the chicken breasts with toothpicks after stuffing. Additionally, sealing the edges of the chicken properly and not overstuffing will help maintain the cheese within the chicken.

Can I prepare Caprese Stuffed Chicken ahead of time?

Yes, You can stuff the chicken breasts in advance and refrigerate them until ready to bake. This allows for easy preparation for gatherings or busy weeknights.

What sides pair well with Caprese Stuffed Chicken?

Enhance your meal by serving it with sides like a balsamic glaze drizzle, a simple salad, or roasted vegetables. These options complement the fresh flavors of the Caprese filling.

How can I ensure the chicken is cooked thoroughly without overcooking?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C). Additionally, ensure even thickness in the chicken breasts for consistent cooking. If needed, cover with foil during baking to prevent drying out.


The Caprese Stuffed Chicken recipe stands as a testament to simplicity meeting indulgence. As you savor each bite, the harmonious blend of juicy chicken, melted mozzarella, ripe tomatoes, and aromatic basil creates a symphony of flavors that transcends the ordinary. This simple yet delicious dish captures the essence of Italian cuisine, celebrating the freshness of Caprese salad with a succulent chicken breast.

The magic lies in the uncomplicated preparation, where the beauty of the ingredients shines through. Whether you’re a culinary enthusiast or a home cook seeking a delightful dinner option, Caprese Stuffed Chicken offers a winning combination of ease and sophistication. Elevate your dining experience with this recipe, turning an ordinary meal into a culinary delight that is sure to become a favorite.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Share via
Copy link
Powered by Social Snap