Everybody loves a combined flavor of cheese and chicken. Our following recipe has a combination like this. You can follow various ways to do this. Mozzarella and parmesan cheese with a flavor of marinara sauce add more taste to this. We are going to share the whole recipe with some tips below. So, check out the recipe and enjoy cooking.
Step By Step Guide For Chicken Parmesan Casserole Recipes
Prep time: 40 minutes
Cooking time: 40 minutes
Total time: 1 hour 20 minutes
Cooking difficulty: tricky
Serving: 5 persons
Why Should You Prepare This?
This dish is a great combination of breaded chicken, rigatoni, cheese, and marinara sauce. It contains various nutrients and flavors. You can serve it with homemade pasta with sauces. This healthy dish is really delicious and easy too. So, are the reasons to prepare this.
- Calories: 740kcal
- Protein: 42g
- Saturated Fat: 16g
- Carbohydrates: 80g
- Fat: 28g
- Sodium: 2645mg
- Cholesterol: 122mg
- Fiber: 6g
- Potassium: 1025mg
- Vitamin A: 13881IU
- Sugar: 12g
- Calcium: 502mg
- Vitamin C: 13mg
- Iron: 5mg
- 32 oz marinara sauce
- ¾ pound rigatoni pasta
- ⅓ cup parmesan cheese
- ¾ cup flour
- 3 cups mozzarella cheese
- 2 small skinless boneless chicken breasts
- ¼ teaspoon pepper
- 2 teaspoons seasoned salt
- 1 ½ cup breadcrumbs
- 2 eggs
- ¾ cup vegetable oil
- Fresh parsley
- 2 tablespoons butter
How do you prepare frozen chicken tenders in an air fryer?
Making the Pasta
- You need to boil the water first. Then cook the rigatoni for 1 minute.
- When the boiling is done, drain the pasta and place it back in the pot. Add ⅓ parmesan cheese, 32 oz sauce, and 1 cup mozzarella cheese to toss them with the pasta.
- Then keep them aside.
Preparing the Chicken
- Use paper towels to dry the chicken. Then you need to cut the chicken pieces about ½ inch thick.
- Now it’s time to bread the chicken.
- Take one bowl and add 2 teaspoons seasoned salt, ¾ cup flour, and ¼ teaspoon pepper.
- Take another bowl and whisk two eggs.
- Pour 1.5 cups of breadcrumbs into the third bowl.
- Take the flour mixture to dredge the chicken pieces. Dredge repeatedly in whisked eggs and breadcrumbs. Try to cover the chicken pieces properly. To get a good coating, the use of the palms is a good idea.
- Take a pan to add ¼ inch oil and butter to get a golden look. Keep the heat at medium-high.
- Then place the chicken in the hot oil. You should cook the pieces in batches. Cooking time needs to be for 4 minutes on each side of the pieces. To get a brown look, add extra oil while cooking.
- You need to keep the strips on a plane using a paper towel so that the paper can reduce the extra oil and give crispy chicken pieces.
- Then you can cut the strips into smaller pieces.
- You can mix oil with melted butter to get extra crispiness.
- You can use frozen chicken tenders to prepare this dish quickly.
- You can also use homemade breadcrumbs to bread chicken.
Dos and Don’ts:
- You can use the homemade marinara sauce to get an extra taste.
- Do not add less oil because it will not give a crispy taste and well-cooked dishes.
- You can store the rest of the chicken in a freeze for up to three days.
Helpful Kitchen Tools
- Cooking spray
- Mixing bowls
- Measurement cups and spoons.
- Egg bitter
- Cutting board and knife.
- Paper towels
How To Make Chicken Parmesan Casserole
Chicken Parmesan Casserole is a delightful twist on the traditional Italian dish that promises to be a new favorite for your family’s dinner table. This mouthwatering dish combines the savory flavors of tender chicken, rich marinara sauce, and melted mozzarella and Parmesan cheeses, all baked to perfection. Its allure lies not only in its taste but also in its simplicity.
To make a Chicken Parmesan Casserole, you’ll first need to gather your ingredients. These will include boneless chicken breasts, marinara sauce, Parmesan and mozzarella cheeses, Italian seasoning, and croutons for that extra crunch. Begin by preheating your oven and greasing a casserole dish.
Layer the cooked chicken at the bottom, pour over the marinara sauce, and sprinkle generously with the cheeses and seasonings. Top with croutons and bake until golden brown. This dish is ideal for busy weeknights when you crave comfort food, but time is of the essence.
It’s also perfect for serving at dinner parties where you want to impress your guests without spending hours in the kitchen. With this Chicken Parmesan Casserole, you’ll get to enjoy all the flavors of your favorite Italian restaurant right in your own home!
Frequently Asked Questions [FAQs]
- What is Chicken Parmesan Casserole?
- Chicken Parmesan Casserole is a baked dish that combines the flavors of traditional Chicken Parmesan with the convenience of a casserole. It typically includes breaded and baked chicken, marinara sauce, cheese, and sometimes pasta.
- How do I make Chicken Parmesan Casserole from scratch?
- To make Chicken Parmesan Casserole from scratch, you’ll need ingredients like chicken breasts, breadcrumbs, marinara sauce, mozzarella cheese, and Parmesan cheese. The chicken is usually coated in breadcrumbs, baked, layered with sauce and cheese, then baked again until bubbly.
- Can I use store-bought ingredients for Chicken Parmesan Casserole?
- Yes, you can use store-bought ingredients like pre-made breadcrumbs, marinara sauce, and shredded cheese to simplify the process. However, making some components from scratch may enhance the flavor.
- Can I prepare Chicken Parmesan Casserole in advance?
- Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. This is convenient for busy schedules or entertaining. Just ensure that the baking time is adjusted if the casserole is chilled.
- What sides go well with Chicken Parmesan Casserole?
- Common sides include pasta (spaghetti or fettuccine), garlic bread, or a side salad. These complement the flavors of the casserole and provide a well-balanced meal.
- Can I freeze Chicken Parmesan Casserole?
- Yes, you can freeze Chicken Parmesan Casserole before or after baking. Make sure it’s well-wrapped to prevent freezer burn. To reheat, thaw in the refrigerator overnight and bake until heated through.
- How do I ensure the chicken stays moist in the casserole?
- One way to keep the chicken moist is to avoid overcooking it during the initial baking. Additionally, using a flavorful marinara sauce and generous cheese helps add moisture.
- What variations can I try with Chicken Parmesan Casserole?
- You can experiment with different cheeses, add vegetables like spinach or mushrooms, or include cooked pasta in the casserole for a heartier dish. Personalizing the recipe to your taste is encouraged.
- How do I prevent the casserole from becoming too soggy?
- To prevent sogginess, ensure the chicken is properly cooked before assembling the casserole. Also, avoid adding too much sauce, or consider pre-baking the coated chicken to give it a crispy texture before assembling.
- Can I use boneless thighs instead of chicken breasts?
- Yes, you can substitute boneless chicken thighs for breasts. Thighs may add a slightly different flavor and tenderness to the dish.
If you have already seen our recipe above, you may have understood how easy and well-cooked this dish is. The chicken parmesan casserole contains a lot of cheese and sauces that add the main taste to it. You can bake or cook this dish and serve it with pasta made with homemade marinara sauce. You need to make this recipe at home and make your dinner time more attractive. To get more Chicken Parmesan recipes, keep following us here Simple Thai Chicken Wings Recipe: Delicious and Easy to Make.
Chester’s expertise in air fryer cooking stems from her belief that air frying is one of the healthiest and most convenient cooking methods. Her recipes are designed to make the most of the air fryer’s unique cooking properties, producing crispy and delicious meals without excessive oil.