Have you ever wondered what goes into making Burger King’s popular chicken nuggets? While the fast-food chain has kept its recipe a secret for years, we’ve uncovered the truth.
Fast food is a staple in many people’s diets, and chicken nuggets are popular on many menus. However, not all chicken nuggets are created equal. Some are made with questionable ingredients, while others are made with care and attention to detail.
Burger King’s chicken nuggets are a fan favorite among fast food lovers. But what makes them so delicious? We’ve thoroughly reviewed the secret recipe used by Burger King to make their chicken nuggets. We’ve got all the details from the ingredients used to the cooking process. So, if you’re a fan of Burger King’s chicken nuggets or just curious about how they’re made, keep reading to learn more.
| Information | Value |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 10 minutes |
| Total time | 25 minutes |
| Cooking difficulty | Easy |
| Servings | 4 people |
Nutrition Information: per serving
| Nutrient | Amount |
|---|---|
| Calories | 170 kcal |
| Fat | 11 g |
| Saturated | 1.5 g |
| Carbohydrates | 11 g |
| Protein | 8 g |
| Dietary fiber | 1 g |
| Sodium | 310 mg |
| Cholesterol | 25 mg |
Ingredients: 4 servings
- One teaspoon of garlic flakes
- ½ cup all-purpose flour
- Salt (to taste)
- One large egg
- Two boneless chicken breasts
- Vegetable oil for spraying
- ¼ teaspoon black pepper
- One cup breadcrumbs
- 2 teaspoons milk
Directions
- Cut skinless, boneless chicken breasts into 1 ½ inch slices.
- Mix the all-purpose flour, garlic flakes, salt, and black pepper in a bowl.
- Dip the slices into the flour mixture.
- Add egg and milk together in a small bowl.
- Combine breadcrumbs with salt and black pepper in another medium-sized bowl.
- Now, coat the chicken slices with egg mixture and breadcrumbs. They have to be perfectly coated.
- Place the coated pieces into vegetable oil at 320 degrees Fahrenheit for 2 to 3 minutes.
- Turn them halfway and cook again for 3 minutes.
- Wipe the excess oils with a paper towel when all the pieces are cooked.
- Serve warm with hot sauce or your favorite side dish.
Expert Tips
- For making Burger King chicken nuggets, always use a fine breadcrumb. This will help give you to get the exact texture.
- You can use panko breadcrumbs, but they can not give the exact Burger King texture.
Dos and Don’ts
You can make extra nuggets and freeze them for long time use.
Burger King Chicken Nuggets
Frequently Asked Questions
What kind of chicken should I use to make Burger King-style chicken nuggets?
It is recommended to use boneless skinless chicken breasts for this recipe. However, you can also use chicken thighs or drumsticks if you prefer dark meat.
Can I use a different type of flour for the coating?
Yes, you can use any type of flour you prefer, such as whole wheat flour or cornmeal. However, all-purpose flour is recommended for this recipe as it gives the best texture and taste.
Can I bake the chicken nuggets instead of frying them?
Yes, you can bake the chicken nuggets in the oven at 400 degrees Fahrenheit for 15-20 minutes. However, they may not have the same crispy texture as when fried.
Can I make these chicken nuggets ahead of time?
Yes, you can make the chicken nuggets ahead of time and store them in the refrigerator or freezer. To reheat, pop them in the oven or microwave until heated through.
What dipping sauce pairs well with these chicken nuggets?
Burger King usually serves their chicken nuggets with BBQ sauce, but you can also try dipping them in honey mustard, ranch dressing, or ketchup.
Conclusion
Burger King is serving one of the best chicken nuggets. The crusty chicken nuggets can go with every occasion. These chicken nuggets can fulfill the need for protein in your body and add a different turn to your taste bud.
The filling of the Burger King chicken nuggets is made of 100% fresh chicken breast. Why are you waiting? Go to the nearest Burger King store and fill your tummy with delicious chicken nuggets.
Chester’s expertise in air fryer cooking stems from her belief that air frying is one of the healthiest and most convenient cooking methods. Her recipes are designed to make the most of the air fryer’s unique cooking properties, producing crispy and delicious meals without excessive oil.
