Boneless Chicken Wings

Down below, we will share the trickiest recipe that contains various nutritious ingredients. You will have this food to keep a balanced diet. This dish is going to surprise you as it can be cooked without any difficulties. You just need to follow our suggested tricks to make the dish tastier. You can garnish the dish with blue cheese and serve it with sour sauce. To get more crispiness, follow our tips. So, let's give you the perfect recipe with some useful tips.

What Makes This Recipe So minutes

This boneless wings recipe has a smooth and amazing coating process. You can add cheese or other delicious sauces to it and the double coating results to get well-cooked and crispy chicken pieces. Serving with blue cheese dressing adds extra sweetness.

Prep time: 10 minutes

Cooking time: 40 minutes

Total time: 50 minutes

Cooking difficulty: easy

Serving: 3 persons 

Nutrition Information (per serving)

  • Protein: 28g
  • Calories: 710
  • Fat: 46.9g
  • Carbohydrates: 43.7g
  • Sodium: 2334.5mg
  •  Cholesterol: 135.8mg


  • 1 cup flour
  • Oil for deep fry
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 cup milk
  •  1 egg
  • ¼ cup hot pepper sauce
  • 3 boneless, skinless chicken breasts, you need to cut it into ½ inch strips

Step by Step Process

  1. First, take a large saucepan or a deep-fryer. Then you need to heat the oil in the pan to 190 degrees C or 375 degrees F.
  2. Take a small bowl and mix salt, flour, cayenne pepper, paprika, and black pepper together.
  3. Again take another small bowl and add egg and milk to whisk them together.
  4. Then you need to dip each piece in the smooth mixture of milk and egg.
  5. After dipping, roll the pieces in the flour blend. Try to coat the chicken pieces twice. Then store the breaded chicken pieces in a freeze for 20 minutes.
  6. It's time to fry the chicken in hot oil. You should fry in batches. You will need to cook until the outside skin turns brown. Give 5-6 minutes in batches to get the juicy flavor.
  7. You can take a small bowl to mix butter and hot sauce. To melt the mixture, cook or microwave the sauce at a high temperature for 20-30 seconds. Then pour the melted mixture over the chicken before serving.

Check the expert tips:

To prepare a crispy boneless wing, follow some tricks. If you pay attention to the foundation of this dish, you will rock cooking. Try to do a good coating. First, dip the chicken pieces in the flour mixture then dunk the pieces in the milk and egg mixture. Then role them on breadcrumbs to get a moist taste.

Dos and Don'ts:

  • Try to do a double coating with the chicken pieces.
  • Do not cook all the chicken pieces at once. Try to cook them in batches to get well-fried chicken.

Necessary Kitchen Tools For This Recipe

  • Cutting board and knife.
  • Measurement cups and spoons.
  • Mixing bowls
  • Large saucepan or deep-fryer
  • Medium-sized spoon for frying
  • Whisk

Boneless Buffalo Chicken Wings


If you have checked our recipe, then you already know how easy to prepare the Boneless Chicken Wings is. From the starting to garnishing, every step has it's a specialty that makes the recipe more attractive.

The blue cheese dressing and other spicy sauces add additional flavors to this. Who doesn’t like to prepare delicious chicken recipes at home? If you are among them, then do not forget to check out our easiest chicken wings recipes (


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