Crab cakes are a great appetizer or side dish for parties. Crab cakes hold well as a tasty addition to sandwiches or salads. Crab cakes are perfect if you love seafood because they combine two favorite foods into one mouthwatering treat.
This delicious snack combines fresh crab meat with sweet potatoes and onions. The result is a crunchy crust and tender filling. This post, which may contain affiliate links, will provide a detailed explanation on how to make crab cakes using an air fryer.
Air fryer Crab Cakes
A crab cake is a small piece of breaded seafood served as an appetizer or snack. These are usually made from lump crab meat, ground into fine pieces. Crab cakes were first introduced in New Orleans restaurants during the late 19th century.
How to Cook Crab Cakes in an Air Fryer?
Cooking crab cakes in an air fryer is easy because they cook evenly and quickly. The best way to cook a crab cake is first to saute them in butter. Then add other ingredients such as onion, celery, green pepper, garlic powder, and Old Bay seasoning, and coat the crab cakes in breadcrumbs. When cooking crab cakes in an air fryer, keep an eye on them because they tend to burn quickly.
You Should Read: How to Fry Crab Cakes
Tools You’ll Need:
The tools needed to cook crab cakes include a large bowl for mixing ingredients, a food processor, a blender, tongs, a spatula, and a wire rack to place them on when cooking.
How Long it Takes to Cook:
The cooking time for crab cakes depends on how big they are. Crab cakes should be cooked at least 10 minutes per side, about 4 inches from the heat source. If you want them to be crispier, turn down the temperature slightly.
Recipe 1
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients
- 8 Oz lump crab
- 1/4 cup red bell pepper
- Two green onions
- 2 Tablespoon mayonnaise
- 2 Tablespoon bread crumbs
- 1 Tablespoon Dijon mustard
- One teaspoon of old bay seasoning
- Oil for spraying
- Squeeze a lemon over the easy air fryer crab cakes to enhance their flavor.
Directions
- Mix lump crab, red bell pepper, green onion, bread crumbs, mayonnaise, Dijon mustard, and Old Bay in a bowl.
- Make four patties with the mixture.
- Put in the Air Fryer basket and spray the tops lightly with oil.
- Air fry at 370 degrees Fahrenheit for 10 minutes. Before serving, cut the tops open and squeeze a little lemon over them.
Nutrition Facts (per serving)
- 242 Calories
- 9g Fat
- 11g Carbs
- 28g Protein
Recipe 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients
- 12 oz crab
- Two eggs
- 3 tbsp mayo
- ½ bell pepper red, and a sprinkle of parsley.
- ½ cup breadcrumbs
- ¼ tsp garlic salt
- ¼ tsp black pepper
Directions
- Get the air fryer to a temperature of 390 degrees Fahrenheit.
- In a medium-sized mixing bowl, combine the crab, eggs, breadcrumbs, diced bell pepper, mayonnaise, and seasonings. Mix until everything comes together.
- Use a 12-cup measuring cup to make patties, and don’t make them more than 1″ thick.
- Put the crab cakes in the air fryer basket that has been prepared. Spray the patties’ tops. For 8 minutes, cook.
- Then spray the tops of the patties, and cook for 1–2 minutes more. The tops should be golden brown and crispy.
- Serve with tarter sauce and fresh green onion tops
Nutrition Facts (per serving)
- 292 Calories
- 4g Fat
- 13g Carbs in each crab cake from the air fryer crab cake recipe.
- 21g Protein
Recipe 3
Prep Time: 10 minutes
Cook Time: 12-14 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Ingredients
- 12 ounces canned lump crab meat
- 1/2 cup panko crumbs
- 1/4 cup diced celery for the crab cake recipe
- One tablespoon of green onion
- One tablespoon of mayonnaise
- One tablespoon of olive oil
- One large egg is needed, whisk it before you add it to the crab cake mix.
- 1 1/2 teaspoons old bay seasoning
- 1/8 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- Cooking spray
Directions
- Add all ingredients, including a touch of Worcestershire sauce, to a large dish and mix until they’re well integrated. Cover and refrigerate for 30-60 minutes.
- Use 3 tablespoons of the lump crab mixture to make a patty 1/2 inch thick. Add a dash of Worcestershire sauce to give the crab cakes an extra kick. Do the same thing with the rest of the mix. The number of cakes should be 11 or 12.
- Next, spray or oil the tops of the crab cake patties, place the crab cakes in the basket, and preheat the air fryer.
- Air-fry at 400F for 12–14 minutes, or until golden brown and crispy on the outside.
- Serve hot with a squeeze of lemon and tartar sauce or a herb dip.
Nutrition Facts (per serving)
- · 225 Calories
- · 19g Fat – but trust me, these make air fryer crab cakes are worth it!
- · 15g Carbs
- · 24g Protein
Storage:
Any extra crab cakes can be used to expand your air fryer recipes collection. Crab cakes for the air fryer crab cake recipe can be frozen before cooking.. Just put them in a small freezer-safe container in a single layer and freeze them for two to three months. Then, thaw in the fridge before putting it back in the oven. I haven’t tried freezing the crab cakes before cooking them, so I can’t say for sure if the texture would stay the same after defrosting.
Serving Suggestions
Air-fried crab cakes are an excellent appetizer for a party, especially when served with spicy mayo dip, cocktail sauce, or yum-yum sauce to dip them in. Try these crab cakes with coleslaw, asparagus, corn on the cob, roasted potatoes, or a dinner salad as a side dish. Don’t forget the wedge of lemon.
How Do I Reheat Crab Cakes in the Air Fryer?
It’s easy to reheat crab cakes in an air fryer, and the outside gets crispy while the inside stays moist and flavorful.
-  Set your air fryer’s temperature to 350 degrees.
- Put the leftover crab cakes in the air fryer and heat them for about 3 minutes.
- Take them out of the fryer and eat them.
Why should You Choose this Recipe?
Crab cakes cooked in the fryer are delicious. The best thing about cooking them in an air fryer is that they don’t require oil. It makes them super healthy. They also taste great when served with some salad and French fries.
What did Everyone Say?
Everyone said that cooking crab cakes in air fryers was terrific. The first time I thought when I saw these crab cakes was, ‘what kind of crazy person would think to cook them in an air fryer?’ But after trying one, I was amazed at how delicious it tasted. They were crispy and juicy inside, and the bread crumbs made them extra crunchy.
Why This Recipe is My Favorite:
These recipes are my favorite because I love crab cakes. They are delicious and easy to prepare using ingredients that are available easily. The best thing about cooking them in an air fryer is that they don’t need oil, which makes them healthier for you.
Common mistakes:
There are several common mistakes when cooking crab cakes in an air fryer, such as using too much oil, overcooking them, and undercooking them.
Some Extra Tips:
Cooking crab cakes in an air fryer, following the easy air fryer crab cake recipe, is a great way to avoid having them soggy. However, I’ve found that cooking them too long can cause the breading to fall off. To ensure your crab cakes hold their form, remember to flip them halfway through cooking.
If they still look dry after flipping, add some additional oil to the surface of the pan.
Statistics/Analysis:
Depending on your air fryer, you’ll likely need to cook them in 2-3 batches.
Source: urbanfoodiekitchen.com
Frequently Asked Questions (FAQs)
Can you air fry frozen crab cakes?
Yes, it is possible to air-fry frozen crab cakes. You will need to defrost them first, then place them into an oven at 400 degrees for 10 minutes before placing them onto the air fryer basket.
Are Crab Legs Good in the Air Fryer?
Yes, crab legs are great for cooking in an Air Fryer. They cook up perfectly with crispy crusts and tender meat inside.
Can you put aluminum foil in the air fryer?
Yes, you can if it has been preheated for at least 30 minutes. If you do this, ensure the food inside the air fryer is completely sealed off from the metal surface.
Can you cook blue crab in an air fryer?
Yes, you can make blue crab in an air fryer.
Can you use parchment paper in an air fryer?
Yes. Parchment paper can be used with any air fryer model, even without a basket. Ensure it doesn’t get hot enough to burn yourself before using it.
Conclusion:
There you have it. With a dash of adventurous spirit, you can readily prepare tasty crab cakes using Worcestershire sauce in your air fryer. Some restaurants even offer their customers air-fried crab cakes. These crab cakes are moist and flavorful, thanks to fresh herbs and spices. So, if you haven’t made them yet, don’t wait anymore and start cooking using the easy air fryer crab cake recipe. We hope our article seems helpful to you.
