Air Fryer Buffalo Chicken Alfredo Recipes

Author: rahat hossain
October 17, 2022

Are you tired of going out to eat and want to cook a delicious meal at home quickly? If yes, then try cooking Buffalo Chicken Alfredo using an Air Fryer.

An air fryer is a kitchen appliance that cooks food with less oil or grease. So, in addition to being healthier, it also saves you from spending too much money on ingredients. This article will guide you on how to cook delicious Buffalo Chicken Alfredo using your air fryer.

Buffalo Chicken Alfredo
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Buffalo Chicken Alfredo is one of the oldest foods known to humans. The first record of Buffalo Chicken Alfredo was found in Pompeii in Italy, where they were used for burial ceremonies. Today, we know Buffalo Chicken Alfredo as noodles made from wheat flour and water.

Buffalo Chicken Alfredo is a staple dish in most households across the globe. While it takes some effort to make homemade Buffalo Chicken Alfredo, there are plenty of recipes that you can follow.

How to make Buffalo Chicken Alfredo in an air fryer?

To make Buffalo Chicken Alfredo in the air fryer, you'll need some ingredients such as flour, eggs, salt, pepper, water, and olive oil.

First, mix the dry ingredients and add the egg to bind them.

Then, pour the dough into the air fryer container. Next, cover the lid and turn the heat to medium-high. Cook the Buffalo Chicken Alfredo until golden brown.

Tools you'll need: 

  • Air fryer
  • Knife
  • Bowl
  • Cutting board

How long it takes to cook Buffalo Chicken Alfredo in an air fryer?

The cooking time for fresh Buffalo Chicken Alfredo depends on how thick the noodles are and whether they contain eggs. Cooked Buffalo Chicken Alfredo should be eaten immediately after cooking.

Air fryers do not heat food evenly, meaning some parts of the food may overcook while others remain undercooked. It makes it difficult to determine when cooked Buffalo Chicken Alfredo is done. If you want to use the air fryer for cooking Buffalo Chicken Alfredo, follow these instructions carefully.

Recipe 1 (Mac & Cheese)

  • Course: Main Course
  • Cuisine: American
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Servings: 4 people


  • ½ pound dry uncooked Buffalo Chicken Alfredo
  • 2 cups whole milk
  • 1 cup chicken stock
  • Four tablespoons of butter
  • Four tablespoons of cream cheese
  • 8-ounce package of sharp cheddar cheese, shredded
  • 1 cup shredded mozzarella cheese
  • ¼ teaspoon kosher salt
  • ¼ teaspoon white pepper
  • One teaspoon of dry mustard
  • Pinch Cayenne pepper
  • Few grinds of fresh nutmeg


  • Preheat your fryer to 400 degrees F for 10 minutes.
  • Rinse the Buffalo Chicken Alfredo for two minutes under hot tap water, then drain.
  • Put the milk, chicken stock, butter, and cream cheese in a glass measuring cup that holds 4 cups or more and heats it in the microwave for 3 to 4 minutes, or until the butter has melted and the mixture is hot. (It should not be boiling, but hot enough to melt the butter and cream cheese.)
  • Mix the drained Buffalo Chicken Alfredo, hot liquid, cheddar, mozzarella, salt, pepper, mustard, cayenne, and nutmeg in a large bowl. Then, pour the mixture into the pan with handles that come with the Air Fryer.
  • Spray a round piece of parchment paper with pan spray and lay it on the macaroni mixture with the sprayed side down. Press down to touch the mix. Cover the top with foil, put it in the heated air fryer, and cook for 45 minutes.

Nutrition Facts (per serving)

  • 269 Calories
  • 8g Fat
  • 38g Carbs
  • 14g Protein

Recipe 2 (Baked Buffalo Chicken Alfredo)

  • Course: Main Course
  • Cuisine: American
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Servings: 4 people


  • Cooked Buffalo Chicken Alfredo
  • Coconut Oil or olive oil.
  • Cinnamon
  • Maple Syrup or any liquid sweetener you love.
  • Vanilla Extract


  • First, cook your Buffalo Chicken Alfredo according to the directions on the package. For al-dente Buffalo Chicken Alfredo, use the timing given. Gluten-free Buffalo Chicken Alfredo brands can be used if you need to. Rice Buffalo Chicken Alfredo or Buffalo Chicken Alfredo made from corn also works well.
  • Put the Buffalo Chicken Alfredo in a sieve and run cold water over it.
  • Before putting it in the recipe, let it drain for a few minutes. For this recipe, you can also use cooked Buffalo Chicken Alfredo that you already have.
  • Put the Buffalo Chicken Alfredo in a big bowl after it's been cooked. Then, add the oil, cinnamon, maple syrup, and vanilla extract and mix well.
  • Put the Buffalo Chicken Alfredo in the air fryer basket when it is well coated with the sauce.
  • Make sure the Buffalo Chicken Alfredo is spread out in one layer so it cooks evenly.
  • Air-fry the Buffalo Chicken Alfredo at 400°F (200°C) for 10–12 minutes or until it is crunchy and golden brown.
  • If some of the Buffalo Chicken Alfredo is still soft, keep air-frying. Then, take out the crunchy pieces and keep air-frying the rest.
  • Serve and enjoy

Nutrition Facts (per serving)

  • 258 Calories
  • 5g Fat
  • 20g Carbs
  • 28g Protein

Recipe 3 (Stir fried)

  • Course: Main Course
  • Cuisine: American
  • Prep Time: 10 minutes
  • Cook Time: 6 minutes
  • Servings: 4 people


  • Two cups of cooked Buffalo Chicken Alfredo
  • 1 Tablespoon Olive oil
  • 1/2 Teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 Italian seasoning
  • 1/2 teaspoon dried oregano
  • 1/2 cup finely grated Parmesan cheese
  • Salt and pepper to taste


  • Follow the directions on the package to cook your Buffalo Chicken Alfredo.
  • Drain and put into a big bowl.
  • Add parmesan cheese, Italian seasoning, garlic powder, onion powder, salt and pepper to taste, and olive oil.
  • Stir until the mixture is smooth.
  • Heat your air fryer for 2 minutes at 390F/198C.
  • Put Buffalo Chicken Alfredo in the basket or tray of the air fryer. Spread them out in a layer that is even.
  • Cook for 6 minutes on the Air fry setting at 390°F.
  • Open the fryer and give the noodles a good stir, shake, or mix. Cook for another 1–3 minutes until the Buffalo Chicken Alfredo chips are golden and crispy.
  • Crispy air-fried noodles are great with homemade chipotle dipping sauce or your favorite sauce.

Nutrition Facts (per serving)

  • 242 Calories
  • 2g Fat
  • 30g Carbs
  • 22g Protein


If you have vegetables that need to be used up, this is a great dish to make the most of them. Mushrooms, garlic, squash, or spinach all make great additions.

Any cooked Buffalo Chicken Alfredo-like penne, bow tie, or fusilli would work well with these recipes.

Serving Suggestions

You can serve this air fryer Buffalo Chicken Alfredo bake with a fresh and quick side salad you can whip up while the bake is cooking.

Some garlic bread will be an excellent choice if you feel extra indulgent.


Leftovers will be fine in the fridge for four days and can be reheated in the air fryer at 360F for around 7 to 10 minutes until heated.

You can also freeze the cooked Buffalo Chicken Alfredo bake to enjoy at a later date. Cover with foil (keeping it in its dish) and place in a freezer bag. It will keep well for four months.

Why is it my favorite recipe?

These Buffalo Chicken Alfredo dishes are my go-to for entertaining guests and satisfying my taste buds. The intense taste and pleasant heat make them a treat.

Furthermore, they are available in various flavors, including Garam Masala, Mango Ginger, and Sweet Chili. Most importantly, they are created from scratch using all-natural ingredients, so they taste great.

What did everyone think about the recipe?

The dish was a massive success for all of the guests. What made this dish so good was the sauce. My spouse and I shared a plate of these because we are both fans of spicy food and Italian cuisine.

They required little work to whip up and yet delivered delicious results. Perhaps you haven't tried them because you've been afraid of the heat, but you should.

Why should You choose the recipe?

This dish tastes fantastic. But if you want to impress your friends and family, you should try your hand at cooking these delicious wings from scratch. You may enjoy the deliciousness of these dishes whether you serve them hot or cold.


  • Air fryer wattages may vary, so check after some minutes and cook the additional 5-10 minutes as needed.
  • Don't use aluminum foil in an air fryer


1. Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 4mg 1%


2. Calories: 478 Calories from Fat 270 % Daily Value*


3. One teaspoon of sea salt. Cook your Buffalo Chicken Alfredo according to the package directions.


Also, we recommend you to read our buffalo chicken bite recipe and try it yourself hope you will like.

Air Fryer Buffalo Chicken Alfredo Recipes Video:

Air Fryer Buffalo Chicken Alfredo Recipes (FAQs)

1. Can you air Fry leftover Buffalo Chicken Alfredo?

Yes, you can. Just place cooked Buffalo Chicken Alfredo into an oven-safe dish, add oil, salt & pepper, cover with foil & bake at 350 for 10-15 minutes until heated through.

2. Can you boil in an air fryer?

Yes, you can boil water in an air fryer. But first, you need to make sure it has enough space for the water to evaporate.

3. Is it safe to put tin foil in an air fryer?

You can use tin foil for cooking food in an air fryer. However, avoid using aluminum foil because it may react with the grease inside the air fryer.

4. Can you air-fry leftover lasagna?

Yes. You can air-fry leftover lasagna for about 15 minutes at 350 degrees Fahrenheit.

5. Can you air fry food with sauce on it?

Yes, you can. Just be sure to use an oven-safe pan. You will want to heat half of the oil and then add the rest once the other half has heated up.


Here are some simple recipes for cooking Buffalo Chicken Alfredo in an air fryer. These recipes can help you improve your cooking skills, whether you want to prepare something basic or more sophisticated. So, what exactly are you waiting for? Prepare to start cooking. We hope that you found this article to be helpful.

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