3 Air Fryer Turkey Wing Recipes for Your Thanksgiving Feast

If you want to make delicious, nutritious turkey wing recipes without spending a lot of time and money, look no further than the air fryer. It's not only healthy but easy to prepare as well.

An air fryer cooks food faster than conventional methods, allowing you to prepare healthier dishes in less time. For example, Turkey wings are a delicious treat that's easy to make but hard to perfect. To create delightful Air fryer turkey wing recipes, read our guide below.

What is an Air fryer?

Suppose you're unfamiliar with what an air fryer is or how it works. In that case, it uses convection technology to cook food faster and more efficiently than traditional methods such as baking or roasting. This means that your food will come out tasting like it was cooked in oil despite being prepared without extra fat.

The best part about using an air fryer for cooking your favorite foods is that you have to dump everything into the basket and set the timer—no complicated steps are involved.

What is called the Turkey wing?

Turkey wings are a kind of main dish that is very famous in Spain and Mexico. While traditionally deep-fried, they turn out just as tasty when cooked in an Air Fryer.

A delicious dish for any occasion but especially fitting for Cinco de Mayo or a fiesta with a Mexican theme, these wings are air-fried to a golden brown and then tossed in cinnamon sugar. This recipe for Air Fryer Turkey wing is a must-try.

Parts of the Turkey wing

Depending on the size of the turkey, a wing can be larger than a chicken drumstick.

The flattened area between the wing's drummette and its tip is the moderate wing. It's technically a portion of the wing, but the name "wing" is more common. You'll get this if you ask for wings on a menu.

The wingtip is an optional addition to your purchased turkey wing. The butcher will probably remove this section because there isn't much meat there. Don't waste the wing tip if it comes with your serving — freeze it. Soups and stocks benefit significantly from their addiction.

How to make Turkey wings?

turkey wing - fryerly

To make authentic Spanish turkey wings, use all‐purpose flour, vegetable shortening, granulated white sugar, table salt, and baking powder. It's basic. They've deep-fried them, so their shape looks different.

Equipment you'll need

  • Towels, paper
  • Baking dish 9x13-inch
  • Tongs
  • A little bowl
  • Spoon for mixing
  • Sheets of Aluminum Foil

Recipe 1(Air Fried)

Prep time: 5 min

Cook Time: 15 min

Serving: 4 people

Cooking Difficulty: Easy

Cuisine: American

Course: Appetizer

Calories: 520 calories

Nutrition Information

Nutrition (per serving): 520 calories, 23 g protein, 4 g carbohydrates, .4 g fiber, 3 g sugar, 9 g fat, 2 g saturated fat, 425 mg sodium

Ingredients

  • 1 cup water
  • 1/3 cup unsalted butter, cut into cubes
  • 2 Tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • Two large eggs
  • 1 tsp vanilla extract
  • oil spray.

Cooking Instructions

Step 1: Combine water, butter, granulated white sugar, and salt in a large mixing bowl. When the water starts boiling, stir a bit roughly. Stir until the mixture thickens and doesn't stick to the pot.

Step 2: Mix the mixture with a paddle attachment in a stand mixer or heat-safe bowl. This cools the turkey wing wings, so eggs may be added. 3-5 minutes are needed.

Step 3: Once the wings are fantastic, add the eggs while mixing—a stickier mixture. Transfer the turkey wing mixture to a star-tipped piping bag.

Step 4:Stick three to four inches of turkey wing stick onto an unlined baking sheet. Cutter or knife the end. 30-minute freeze on the baking sheet.

Step 5: Preheat the air fryer to 360F for 3 minutes before baking the turkey wing. Bake frozen turkey wing sticks in an air fryer for 13-14 minutes. Depending on your air fryer, you may need to bake these in batches. Freeze leftover turkey wings to prevent softness.

Recipe 2(Deep fried)

Prep time: 15 min

Cook Time: 10 min

Serving: 4 people

Cooking Difficulty: Easy

Cuisine: American

Course: Appetizer

Calories: 400 calories

Nutrition Information

Nutrition (per serving): 400 calories, 23 g protein, 4 g carbohydrates, .4 g fiber, 3 g sugar, 9 g fat, 2 g saturated fat, 425 mg sodium

Ingredients

  • All Purpose flour ½ cup
  • Greek Yogurt, Nonfat, Plain
  • flavoring of vanilla bean One-third of a teaspoon, split
  • Sugar 2.15 tablespoons, in halves
  • ½ tsp Lactose-free milk
  • ⅓ cup Chocolate powder, unsweetened
  • Dark cocoa powder, about four teaspoons
  • Cornstarch 1 tsp
  • Hot pepper flakes ⅛ tsp
  • Fluffy butter, one tablespoon of melted

Cooking Instructions

Add flour, yogurt, and six teaspoons of vanilla to a medium bowl. Stir with a wooden spatula until just combined (1–2 minutes).

Flour a big piece of parchment or wax paper. Sheet wings. Cut wings into six parts. Make 5-inch ropes from each component.

Preheat the pan. Nonstick spray in the pan. Space wings ropes in the oven. Nonstick spray wings. Fry for 6 to 7 minutes.

While turkey wings cook, add sugar and cinnamon to a shallow dish.

Mix milk, cocoa powder, cornstarch, black pepper, 1 1/4 teaspoons of salt, and 14 tablespoons of granulated white (or brown) sugar in a bowl.

Whisk every 20 seconds while microwaving on high for 1 minute.

Brush the turkey wing with melted butter and cinnamon sugar when done.

Warm sauce.

One turkey wing, 1 tbsp sauce

Recipe 3(Baked)

Prep time: 5 min

Cook Time: 15 min

Serving: 4 people

Cooking Difficulty: Easy

Cuisine: American

Course: Appetizer

Calories: 521 calories

Nutrition Information

Serving: 1serving, Calories: 521kcal, Carbohydrates: 1g, Protein: 48g, Fat: 35g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 16g, Cholesterol: 160mg, Sodium: 2124mg, Potassium: 627mg, Vitamin A: 25IU, Calcium: 38mg, Iron: 3mg, Net Carbs: 1g

Ingredients

  • Three pounds of turkey wings
  • Two tablespoons of avocado oil or another neutral oil
  • salt to taste, starting with one tablespoon
  • Additional paprika, if needed, up to 2 tablespoons
  • Extra dried oregano, two tablespoons.
  • Basil, dry, two teaspoons
  • Additional onion powder
  • 2 cups of broth (either chicken or turkey)

Cooking Instructions

Set oven temperature to 375 degrees F. To prepare turkey wings for baking, thoroughly dry them with paper towels. Turkey wings should be oiled on all sides. Thus, flipping them over is necessary. Don't use the baking dish just yet.

Salt, paprika, dried oregano, dried basil, garlic powder, and onion powder should be combined in a small bowl until the spices are evenly distributed.

Lightly massage the spice mixture into the skin of the turkey wings after sprinkling them with the mixture. Season both sides of the wings, using a shaker to combine more seasoning if necessary, and then flip them over.

Carefully pour chicken broth into the baking dish, but avoid running it directly over the wings or you risk washing off the seasonings. In a preheated oven, bake with aluminum foil tightly covering the dish. After 1 1/2 hours in the oven, take the turkey wings out and set them on a cooling rack.

Please take out the dish and the wings, toss the foil, and put it back in the oven for another 15 to 20 minutes with the foil off. When the wings are done cooking, and the skin is crisp, take them out of the range and serve them with your favorite condiments.

Pro Tips

You can substitute a piping bag for the turkey wing tool. Find disposable ones on Amazon and use the piping bag to achieve the iconic turkey wing shape.

A sturdy turkey wing is essential for a successful air fry. If you want to air fry them, I recommend waiting at least an hour.

To avoid burning food, the air fryer basket should not be overloaded. Soggy turkey wings are what you'll get if you don't let them dry off beforehand.

Serve hot if possible. There is no comparison between warm and cold turkey wings.

Even if you don't like chocolate as much as I do, you can eat these as is.

If you need to, chill the wings.

Do things in groups.

If you put too many turkey wings in the basket, they won't be as crisp. Also, give them enough room to grow as they cook.

Don't forget to spray.

With a quick spray of nonstick spray, the outsides of these get that beautiful golden brown color and get crispier.

Coat right away in cinnamon sugar. With the heat, the mixture will stick to the surface better.

The drippings from the pan can be used to make a rich and tasty gravy, so feel free to save them. However, I would feel bad about wasting the flavorful liquid that has collected at the bottom of the baking dish. So, either make gravy out of it or use it to baste some wings.

Before seasoning and roasting the turkey, pat the skin dry. Do not neglect this crucial initial step; skin that has been dried off before being baked will become even crispier in the oven.

Turkey wings can range from tiny to extra large, so keeping that in mind when estimating cooking time is essential. Next, place a meat thermometer in the center of the thickest section of the wing to check the doneness. They're ready to eat when the internal temperature reaches 180 degrees Fahrenheit.

Recipe variations

To make chocolate, include one tablespoon of cocoa powder in the batter.

Frying: If you want to try authentic turkey wings, we have those, too—both the traditional baked and deep-fried kinds.

Those who want a more muted spice taste can leave the spices out of the wings.

Storing

The shelf life of cooked turkey wings that have been stored in the refrigerator in an airtight container is around 3-4 days.

Frozen turkey wings can be kept for three to six months if they are well-wrapped and placed in an airtight container.

Why you'll love this recipe

They require minimal effort and time to prepare. First, pat the wings dry, and toss them in oil and a flavorful spice mixture. The next step is a 90-minute bake time, during which they should become tender and cooked.

They're much less of a hassle than preparing a complete turkey. Having a more intimate holiday gathering this year? You can satisfy your turkey craving by cooking up a batch of these wings.

An expertly selected mixture of dried herbs and spices gives them a bold flavor. Plenty of paprika, oregano, basil, garlic powder, and onion powder is required for this dish. An additional flavor boost can be achieved by using chicken or turkey broth.

FAQs

1. Turkey wing—what are they?

Dessert turkey wings are fried wings that are popular in Spain and Mexico.

2. What Amount of turkey wings can you produce?

Thirty-five turkey wings, each measuring four inches in length, can be obtained using this recipe. I have an Air Fryer and would like to know the best way to make turkey wings in it. You can make delicious turkey wings in minutes with an air fryer.

3. How does the Spanish Turkey wing often differ from other countries' versions?

All-purpose flour, vegetable oil, sugar, salt, and baking powder make authentic Spanish turkey wings.

4. How to make turkey wing wings?

The choux pastry wings we'll use for today's turkey wing recipe are primarily influenced by Mexican cuisine.

5. When eating turkey wings, what do you dip them in?

These turkey wings require the following ingredients: Butter, sugar, salt, and water, Crumbled Over Eggs, Cinnamon Turkey wing and dulce de leche, or whatever else you like to dip them in (optional but very recommended)

6. What are turkey wings?

The sweet pastry known as turkey wing is widely eaten in Mexico and Spain.

7. How do Mexican turkey wings differ from their Spanish counterparts?

Coatings are the main difference between the Spanish Turkey wing and the Mexican version.

8. To what fries would you say the air fryer does justice?

These turkey wings, which were air-fried, passed the taste test.

Conclusion

If you're looking for a way to make turkey wings without spending a lot of time and money, look no further than the air fryer. It's not only healthy but easy to prepare as well. Besides that, using the air fryer, you can make many different meals, which is great for your busy schedule.

You can also use it to prepare different types of bread or even desserts like muffins, cakes, and pies. These are just some things you can do with this cooking appliance, so don't wait any longer.


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