Buffalo chicken bites are a delicious snack made from ground chicken or turkey mixed with cheese, celery, onion, and green peppers. They come in several varieties: Ranch, blue cheese, garlic Parmesan, cheddar bacon, and barbecue.
These chicken bites are often served at parties and barbecues because they taste great and are easy to prepare. However, if you want to enjoy these tasty treats without spending much time preparing them, try using frozen chicken meat instead.
This way, you don’t have to worry about cooking the food before serving it, and it tastes even better.
What Are Buffalo chicken bites?
A Buffalo chicken bite is a large piece of meat from the leg of a turkey. The term originated during World War II when soldiers would eat turkey legs for quick meals while traveling through Europe.
Buffalo chicken bites is a term for a person fired from his job. The word “turkey” comes from the English word “turtle.” The turtle was initially used as slang for a man who had lost his sexual potency due to old age. When he became too feeble to perform sexually, he would be called a turtle.
How to make Buffalo chicken bites?
This recipe is easy to prepare and tastes great. To make chicken Buffalo chicken bites:
- Place the bacon between two sheets of plastic wrap.
- Place the pounded bacon on a baking sheet lined with parchment paper and bake at 350 degrees F for 20 minutes per side.
- Serve with the sauce of your choice.
Tools/Equipment You’ll Need
The tools needed for making air fryer chicken Buffalo chicken bites include:
A kitchen scale, A thermometer, A wire rack, Kitchen twine, a Baking sheet, an Air fryer, a Cutting board, a Garlic press, knives, Tongs, and Mixing bowls.
Recipe 1(On Stovetop)
- Prep time: 5 min
- Cook Time: 5 min
- Serving: 8 person
- Cooking Difficulty: Easy
- Cuisine: American
- Course: Breakfast
- Nutrition Information: 226 Cals, 32.5 Protein, Carbs 10 Fats
Ingredients
- Buffalo chicken bites, bone-in, 4 pounds
- 1/2 tsp. mustard
- Seasoning for two chickens’ worth
- 1/2-gram sugar
- 1 gram fat
- 1 gram protein
- One teaspoon salt
- 1/2 teaspoon of dried garlic
- A pinch of ground black pepper
Directions
- Put the chicken cubes into a hot pan with the oil and 1 tablespoon of butter.
- In a skillet over medium heat, sauté the chicken, frequently flipping, for about 8 minutes, or until the chicken is completely cooked through and golden brown.
- Combine the Red Hot sauce and the remaining tablespoon of melted butter.
- Turn off the stove after you’ve tossed the chicken in the sauce to ensure it’s evenly coated.
- Veggie sticks and Ranch dressing should be served alongside the dish, and the parsley should be cut for garnish.
Notes
- I use Buffalo chicken bites that have been defrosted so that the seasonings may be applied evenly. It can also be dry-brined and refrigerated for a few hours. After that, I usually just throw in the herbs and dive right in.
- Using mayonnaise as a coating is my go-to for chicken bacon because I love the flavor and the golden hue it imparts. Alternatively, you might go with a lesser quantity of oil.
- When I buy Buffalo chicken bites, I prefer to utilize them for making sandwiches and wraps to last me all week.
- It’s essential to be careful when untangling the netting from the chicken bacon. This is because some meat may get stuck inside the net.
Recipe 2(Air fried)
- Prep time: 5 min
- Cook Time: 5 min
- Serving: 8 person
- Cooking Difficulty: Easy
- Cuisine: American
- Course: Breakfast
Nutrition Information Serving: 4ounces, Calories: 226kcal, Protein: 32.5g, Fat: 10g, Saturated Fat: 2.5g, Cholesterol: 84mg, Sodium: 296mg
Ingredients
- Four pounds of Buffalo chicken bites
- Two teaspoons of butter
- Kosher salt, two tablespoons
- Seasoning for turkey or chicken, dry, 1/2 tablespoon
Directions
- Turn on the air fryer and set the temperature to 400 degrees F (or 200 degrees C).
- The chicken should be cooked through after being in the air fryer for 10 to 12 minutes after being cubed.
- While the chicken is in the oven, you may make the hot sauce by melting 1 tablespoon of butter and whisking it with the hot sauce.
- Take the chicken out of the air fryer once it’s cooked and throw it in the butter buffalo sauce.
- Serve with a side of veggies and Ranch dressing, and garnish with parsley (if desired).
Recipe 3(Oven-baked)
- Prep time: 10 min
- Cook Time: 10 min
- Serving: 6 persons
- Cooking Difficulty: Easy
- Cuisine: American
- Course: Breakfast
Nutrition Information Serving:
Calories: 178kcal | Carbohydrates: 1g | Protein: 18g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1085mg | Potassium: 318mg | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
Ingredients
- 12 slices of Buffalo chicken bites
- Two teaspoons of butter
- Kosher salt, two tablespoons
- Seasonings, 1/2 tablespoon
Directions
- Turn on the oven and set the temperature to 360 degrees F.
- Make sure the pieces don’t touch as you pack as many as you can into the air fryer basket. More bacon may require multiple batches of air frying.
- Buffalo chicken bites take 10 minutes to cook in total, 5 minutes on one side and 5 minutes on the other.
- Once the Buffalo chicken bites have cooked in the oven, remove them carefully and serve them while it’s still hot.
Why should you choose these recipes?
Look no further if you’re looking for a quick and easy air fryer Buffalo chicken bites dish to add to your repertoire of go-to breakfast, sandwich, and snack ideas.
- It takes about 10 minutes to complete, and very little preparation is involved. You get incredibly crispy Buffalo chicken bites that taste great and are a hit with the whole family.
- Using an air fryer means less grease and less work cleaning up afterward.
- The preparation and cooking of this dish need minimal effort on your part. It’s as easy as placing the bacon in the hot air fryer’s basket and waiting for it to crisp.
- It’s a fantastic alternative to regular fried bacon and a far healthier option.
- It’s great in various morning dishes, from pancakes and French toast to omelets and skillets. You may also eat it for lunch and dinner, not only in the morning with your breakfast.
What should I serve with the recipe?
Buffalo chicken bites are delicious and served alone, but adding some vegetables such as green beans, potatoes, and carrots gives it a new flavor. If you want to add something else, try serving it with cranberry sauce or stuffing.
- Use it as a side dish with your morning meal. This recipe pairs perfectly with your favorite breakfast foods, whether that’s pancakes, french toast, scrambled eggs, fried eggs, or an omelet.
- Make a BLT with it. Thin slices of Buffalo chicken bites complement the more traditional pairing of lettuce and tomato.
- Add some texture to the soup by scattering crumbled Buffalo chicken bite pieces on top. Cream of potato, green lentil, and even sunchoke soups benefit from adding Buffalo chicken bites.
- Blends well with the chewy texture and savory flavor of green salads, including broccoli and cauliflower salad, Boston lettuce salad, Caesar salad, and baby spring mix salad.
Why is this recipe my favorite?
Buffalo chicken bites are one of my favorite recipes because they taste great, and I love how tender and juicy they are. The meat is easy to prepare and cook and requires only 30 minutes.
This recipe includes some ingredients that give it a nice flavor, like soy sauce, garlic powder, oregano, salt, pepper, paprika, and red pepper flakes.
Benefits of Using an Air Fryer
- The most significant benefit of utilizing an air fryer to cook a turkey is the reduction in total cooking time. Because Buffalo chicken bites weighing 3 to 4 pounds takes only about an hour to cook, you can have a Thanksgiving-style turkey meal practically any night of the week. One more thing: Buffalo chicken bites cooked in an air fryer has these other advantages:
- Due to the revolving nature of the air in an air fryer, the turkey will cook equally on all sides.
- To achieve a crackly, crispy exterior on the turkey, an air fryer is an excellent tool at your disposal.
- It’s essential to keep this in mind if you often deep-fry your Thanksgiving dinner and want to switch to a healthier option. For example, you can cook a whole roasted turducken in an air fryer just as well as a traditional one. The result is as juicy and delicious as fried poultry but with far fewer calories and saturated fats.
How to Store the meat
To freeze cooked Buffalo chicken bites:
- Thaw the meat overnight in the refrigerator.
- Remove the skin from the Buffalo chicken bites.
- Place the Buffalo chicken bites between two sheets of wax paper and pound them with a heavy pan to flatten them out.
- Remove any excess fat and then wrap it tightly in plastic wrap.
- Store the frozen Buffalo chicken bites in the freezer for up to three months.
Expert Tips
- For more uniform cooking, chopping the chicken breast into pieces of roughly the same size is a good idea.
- To enhance the chicken’s flavor, season it before browning.
- If using a smaller pan or air fryer, the chicken may need to be cooked in two or more batches.
- To avoid burning during air frying, don’t stack the chicken nuggets or overfill the basket or tray.
- To save time or to feed a large group, multiply the recipe by two.
- Use a meat thermometer to determine if a chicken is cooked through. The minimum safe serving temperature is 165 degrees Fahrenheit (74 degrees Celsius).
- You can store leftovers in the refrigerator for up to four days.
Statistics
In terms of size, a 3 to 5-pound Buffalo chicken bite is likely the maximum weight most air fryers can hold.
Source: tasteofhome.com
What Makes This Recipe So Great
Air Fried Buffalo chicken bites are great because they are tender and moist and don’t require any cooking. They’re also quick to prepare, which makes them perfect for busy families who want to eat healthier. The secret to these chicken bacons is that they are cooked in hot oil until crispy, then cooled down quickly in ice water. This process keeps the meat juicy and tender.
Variations you can make
- Increase the flavor by seasoning the chicken with your preferred spices before cooking. For example, you could use salt, pepper, garlic powder, onion powder, or paprika.
- Spike Them Up a Lot by Including Some Cayenne Pepper in The Mix.
- Change Up the Dressing Substitute blue cheese or your preferred dipping sauce for the Ranch.
Also, we recommend you to read our air fryer Indian recipes and try them yourself hope you will like.
How to Cook Buffalo chicken bites Recipe (FAQs)
1. Can you put foil in an air fryer?
You can use aluminum foil to make your food crispy without burning it. You need to place the pieces of food on top of the foil first, then add oil and seasonings. Lastly, place the pan into an oven at 350 degrees Fahrenheit for 15 minutes.
2. Can I cook a turkey in an air fryer oven?
Yes, it’s perfectly safe to use an air fryer for cooking frozen poultry. However, you should ensure the chicken has been thawed before placing it into the air fryer.
3. When making Buffalo sauce, why include butter?
Butter adds a restaurant-quality smoothness to your homemade buffalo sauce. But if you’d rather not use butter, that’s fine, too.
4. When cooking using Buffalo sauce, do you apply it before or after?
The chicken should be prepared normally, and the buffalo sauce should be added before serving.
5. What are the ingredients I need?
The chicken for Buffalo Chicken Bites is cubed and cooked in a pan or the oven before being coated in melted butter and hot sauce.
Conclusion
Buffalo Chicken Bite is a delicious snack that has become very popular lately. If you want to try out some new recipes, you might want to give Buffalo Chicken Bites a go. They taste great, and they are super easy to prepare. We hope you’ve enjoyed our recipe for Buffalo chicken bites. If you find it useful, then don’t waste your time. Just try this delicious and easy dish.
