Best Orange Chicken Thighs Recipes
Looking for a delicious and zesty dinner idea? Check out these Orange Chicken Thighs Recipes! They're sure to impress, and they're easy to prepare too.
Equipment
- Measurement cups and spoons
- Cutting board and knife
- Mixing bowls
- Large saucepan or deep fryer
- Medium-sized spoon for frying
- Whisk
Ingredients
- 8 pcs Chicken thighs
- 1 Orange zested
- 1 Cup Orange juice
- ¼ Cup Rice vinegar
- ⅓ Cup Brown sugar
- 2 tbsp Soy sauce
- 1 tsp Ground ginger
- 1 tsp Red pepper flakes
Instructions
- First, preheat the oven to 425 degrees. Use a nonstick cooking spray in a 9×13 pan. Add some orange slices for additional taste, if you want.
- Take a small saucepan and add the orange juice with rice vinegar, orange zest, soy sauce, ginger, brown sugar, and red pepper flakes. Then bring a bowl and reduce the heat to medium-low temperature. You need to simmer for at least 5 minutes.
- Place the chicken thighs skin in the prepared baking dish and then pour the glazed half over the thighs of the chicken.
- It's time to cook in the oven and it will take about 30 minutes. Pour the rest of the glaze over the chicken thighs.
- Cook for extra 15-20 minutes so that the skin can look delicious. It will get browned and crisp.
- The dish is ready to serve.
