Lemon Parmesan Chicken Recipes
Tired of making same old chicken dishes? Try out this delicious lemon parmesan chicken recipe and see the difference for yourself! You won't regret it!
Equipment
- Mixing bowl
- Medium skillet
- Cooking spray
- Oven
Ingredients
For The Chicken:
- 2 tbsp All-purpose flour
- 2 large boneless and skinless chicken breasts that are split horizontally to make 4
- Cracked pepper for taste
- 2 tbsp Finely mashed fresh Parmesan cheese
- 1 tsp A pinch of Salt to taste
For making the homemade sauce:
- 2 tsb Butter or oil
- 1 tbsp Olive oil
- 2 tbsp Chopped garlic
- 1 tsp Cornstarch/cornflour mixed with 1 tablespoon of water
- 2-3 tbsp Lemon juice
- ½ cup Heavy cream/evaporated milk
- 1 ¼ cup Chicken broth
- 2 tbsp Fresh parsley
- ⅓ cup Finely ground fresh Parmesan cheese
- 2 tbsp Capers
Instructions
- First, take a mixing bowl. Mix flour and parmesan cheese together in the bowl.
- Add seasonings, salt, and cracked pepper to the chicken breasts. They will make the chicken tasty.
- Preheat a medium skillet over medium heat and add 1 tbsp of oil and 2 tsp of butter to the frying pan. Let the butter melt. Pour the seasoned chickens into the hot oil and bake for 3-4 minutes. Go on cooking until they turn brown on both sides.
- Now, it's time to add the chopped garlic to the oil. Keep frying them until they get a sweet fragrance.
- After that add chicken broth and cream one by one. Stir thoroughly. And cook at low medium heat. Your chicken is ready.
- Then, make the sauce. Add capers, parmesan cheese, salt, and pepper to the sauce. Keep stirring for 2 minutes.
- Now, drop the lemon juice into the sauce and add the cooked chicken so that they may absorb the flavorings of the sauce.
- Distribute the savory dish with your loving ones with sliced fresh lemons, capers, and chopped parsley, green salads, and so on. Dish them out with steamed vegetables, rice, or zucchini noodles.
