Do you want to make a tasty meal at home, but don't have the time? If that's the case, you should try making Air Fryer chicken with sour cream and onions.
An air fryer is a cooking device that uses minimal amounts of oil or fat. As a result, you don't have to spend as much money on groceries, and you still get the health benefits. Here, we'll show you how to use your air fryer to make savory sour cream and onion chicken.
Sour cream & onion chicken is one of the oldest foods known to humans. The first record of Sour cream & onion chicken was found in Pompeii in Italy, where they were used for burial ceremonies. Today, we know Sour cream & onion chicken as a delicious curry.
Sour cream & onion chicken is a staple dish in most households across the globe. While it takes some effort to make homemade Sour cream & onion chicken, there are plenty of recipes that you can follow.
How to Make Sour Cream & Onion Chicken in an Air Fryer?
To make Sour cream & onion chicken in the air fryer, you'll need some ingredients such as flour, eggs, salt, pepper, water, and olive oil.
- First, mix the dry ingredients and add the egg to bind them.
- Then, pour the dough into the air fryer container.
- Next, cover the lid and turn the heat to medium-high.
- Cook the Sour cream & onion chicken until golden brown.
Tools You’ll Need
- Air fryer
- Knife
- Bowl
- Cutting board
How long it Takes to Cook Sour Cream & Onion Chicken in an Air fryer?
The cooking time for fresh Sour cream & onion chicken depends on how thick the noodles are and whether they contain eggs. Cooked Sour cream & onion chicken should be eaten immediately after cooking. Air fryers do not heat food evenly, meaning some parts of the food may overcook while others remain undercooked. It makes it difficult to determine when cooked Sour cream & onion chicken is done.
If you want to use the air fryer for cooking Sour cream & onion chicken, follow these instructions carefully.
Recipe-1 (Air fried)
- Course: Main Course
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Servings: 4 people
- Cuisine Type: American
- Course: Main Dish
- Calories: 269
Ingredients
- ½ pound chicken
- 2 cups whole milk
- 1 cup chicken stock
- Four tablespoons butter
- Four tablespoons of cream cheese
- 8-ounce package of sharp cheddar cheese, shredded
- 1 cup shredded mozzarella cheese
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 1 cup sour cream
- Pinch Cayenne pepper
- Few grinds of fresh nutmeg
Directions
- Pre-heat your fryer to 400 degrees F for 10 minutes.
- Rinse the Sour cream & onion chicken for two minutes under hot tap water, then drain.
- Put the milk, chicken stock, butter, and cream cheese in a glass measuring cup that holds 4 cups or more and heats it in the microwave for 3 to 4 minutes, or until the butter has melted and the mixture is hot. (It should not be boiling, but hot enough to melt the butter and cream cheese.)
- Mix the drained chicken, hot liquid, cheddar, mozzarella, salt, pepper, mustard, cayenne, and nutmeg in a large bowl. Then, pour the mixture into the pan with handles that come with the Air Fryer.
- Spray a round piece of parchment paper with pan spray and lay it on the macaroni mixture with the sprayed side down. Press down to touch the mix.
- Cover the top with foil, put it in the heated air fryer, and cook for 45 minutes.
Nutrition Facts (Per Serving)
- 269 Calories
- 8g Fat
- 38g Carbs
- 14g Protein
Recipe-2 (Baked)
- Course: Main Course
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Servings: 4 people
Ingredients
- Cooked Sour cream & onion chicken
- Coconut Oil or olive oil
- Cinnamon
- Maple Syrup or any liquid sweetener you love
- Vanilla Extract
Directions
- First, cook your Sour cream & onion chicken according to the directions on the package. For Sour cream & onion chicken, use the timing given. Gluten-free Sour cream & onion chicken brands can be used if you need to.
- Put the chicken in a sieve and run cold water over it.
- Before putting it in the recipe, let it drain for a few minutes. For this recipe, you can also use cooked Sour cream & onion chicken that you already have.
- Put the chicken in a big bowl after it's been cooked. Then, add the oil, cinnamon, maple syrup, and vanilla extract and mix well.
- Put chicken in the air fryer basket when it is well coated with the sauce.
- Make sure the chicken is spread out in one layer, so it cooks evenly.
- Air-fry the Sour cream & onion chicken at 400°F (200°C) for 10–12 minutes, or until it is crunchy and golden brown.
- If some of the chicken is still soft, keep air-frying. Then, take out the crunchy pieces and keep air-frying the rest.
- Serve and enjoy
Nutrition Facts (Per Serving)
- 258 Calories
- 5g Fat
- 20g Carbs
- 28g Protein
Recipe-3 (Stir Fried)
- Course: Main Course
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Servings: 4 people
Ingredients
- Two cups of cooked Sour cream & onion chicken
- 1 Tablespoon Olive oil
- 1/2 Teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 Italian seasoning
- 1/2 teaspoon dried oregano
- 1/2 cup finely grated Parmesan cheese
- Salt and pepper to taste
Directions
- Split each chicken breast in half vertically to make 4 smaller, thinner pieces. Season them with salt and pepper and the garlic powder.
- Olive oil and 1 tbsp of the butter should be added to the pan. Wait a few minutes as the pan heats up over medium heat.
- After heating the pan, add the chicken. Golden and cooked through can be achieved in around 5-6 minutes per side (165F). Put the chicken on a serving dish.
- Turn the heat down to medium and throw in the last of the butter along with the chopped onion. When the onion has softened and begun to brown, remove it from the heat (about 10-15 minutes). The cooking time will change based on the thickness of the onion slices. If it looks to be burning instead of browning slowly, reduce the heat.
- Cook the garlic for 30 seconds after stirring it in.
- Chicken stock and Worcestershire sauce should be added to the pan along with any browned bits from the bottom and stirred in.
- Heat the sour cream until it is melted and smooth, stirring occasionally (watch out for curdling if you let it boil too vigorously).
- Put the chicken back in the pan and cover it with sauce. Add more salt and pepper to taste, and sprinkle some chopped parsley on top before serving.
Nutrition Facts (Per Serving)
- 242 Calories
- 2g Fat
- 30g Carbs
- 22g Protein
Variations
If you have vegetables that need to be used up, this is a great dish to make the most of them. Mushrooms, garlic, squash, or spinach all make great additions.
Any cooked Sour cream & onion chicken like penne, bow tie, or fusilli would work well with these recipes.
Serving Suggestions
You can serve this air fryer Sour cream & onion chicken bake with a fresh and quick side salad you can whip up while the bake is cooking.
If you feel extra indulgent, some garlic bread would be an excellent choice.
Storage
- Leftovers will be fine in the fridge for four days and can be reheated in the air fryer at 360F for around 7 to 10 minutes until heated.
- You can also freeze the cooked Sour cream & onion chicken bake to enjoy at a later date. Cover with foil (keeping it in its dish) and place in a freezer bag. It will keep well for four months.
Why is it My Favorite Recipe?
This sour cream chicken is easy to cook and quick as well. It's great whether you or the person you're cooking for is on a low-carb diet, and it only takes 30 minutes to prepare. It's kind of got Chicken Stroganoff vibes but without the mushrooms. You're craving the traditional sour cream and onion tastes.
The sauce has just the right amount of acidity to complement its creamy texture. Who knows whether you're a sauce fan, but I know I am. This chicken dish cooked in a skillet yields a lot of sauce that may be used to top mashed potatoes.
What Did Everyone Think About the Recipe?
The dish was a massive success for all of the guests. What made this dish so good was the sauce. My spouse and I shared a plate of these because we are both fans of spicy food and Italian cuisine.
They required little work to whip up and yet delivered delicious results. Perhaps you haven't tried them because you've been afraid of the heat, but you should.
Frequently Asked Questions (FAQs)
1. Can you air Fry leftover Sour cream & onion chicken?
Yes, you can. Just place cooked Sour cream & onion chicken into an oven-safe dish, add oil, salt & pepper, cover with foil & bake at 350 for 10-15 minutes until heated through.
2. Can you boil in an air fryer?
Yes, you can boil water in an air fryer. But, first, you need to make sure it has enough space for the water to evaporate.
3. Is it safe to put tin foil in an air fryer?
You can use tin foil for cooking food in an air fryer. However, avoid using aluminum foil because it may react with the grease inside the air fryer.
4. Can you air fry leftover lasagna?
Yes. You can air-fry leftover lasagna for about 15 minutes at 350 degrees Fahrenheit.
5. Can you air fry food with sauce on it?
Yes, you can. Just be sure to use an oven-safe pan. You will want to heat half of the oil and then add the rest once the other half has heated up.
Conclusion
Here are some simple recipes for cooking Sour cream & onion chicken . These recipes can help you improve your cooking skills, whether you want to prepare something basic or more sophisticated. So, what exactly are you waiting for? Prepare to start cooking. We hope that you found this article to be helpful.
