If you’ve ever wanted to indulge in the sweet, pillowy goodness of homemade donuts, then using a deep fryer is the way to go. Making donuts in a deep fryer is a relatively easy and quick process that yields delicious results. From classic glazed and powdered sugar donuts to more inventive flavors and fillings, the possibilities are endless when it comes to deep-fried delights.
In this article, we’ll cover the step-by-step process of making donuts in a deep fryer, including tips for perfecting the dough, achieving the ideal frying temperature, and adding the finishing touches for a truly decadent treat. So, grab your deep fryer and get ready to satisfy your donut cravings with this simple and satisfying recipe.Â
Basic Fried Donuts
Basic fried donuts are a classic sweet treat that is simple to make at home. The dough is made from a mixture of flour, sugar, baking powder, salt, milk, and eggs. After the dough is prepared, it is then rolled out and cut into rings, which are then deep-fried until they are golden brown.
Once the donuts are cooked, they can be glazed, sprinkled with sugar, or filled with jam or custard. These donuts are best enjoyed fresh and warm and can be a fun baking activity for the whole family. Whether you prefer them plain or with a topping, basic fried donuts make for a delicious and satisfying dessert option.
Making donuts in a deep fryer
Ingredients
- 1 cup flour (I used all-purpose)
- 2 eggs
- 3/4 cup milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 1/2 sticks butter, melted and cooled slightly
Directions
- Mix the dry ingredients together in a bowl.
- Mix the wet ingredients together in another bowl.
- Combine the two bowls of ingredients.
- Add the mixture slowly into a greased pan.
- Fry for about 5 minutes or until golden brown. Drain on paper towels.
Notes
You can use any kind of oil you want. I like Crisco brand because it is cheap and easy to find. You can also use vegetable oil if you have that on hand.
This recipe was adapted from one by my friend’s mom. She made them with her kids when they were little and now she makes them for us every time we visit. They are so good and very simple to make.
This is an oldie but a goodie. It’s a classic combination of flavors that will bring back memories of your childhood. The original recipe called for chocolate chips, but I prefer mini marshmallows.
Fried donut holes that are raw/gooey inside
There’s nothing quite like biting into a warm, freshly fried donut hole only to discover that it’s still raw and gooey inside. The crisp, golden-brown exterior gives way to a soft, undercooked center that oozes with sweetness. It’s a delightful surprise that adds an extra element of indulgence to an already sinful treat.
The contrast in textures – the crunchy outer shell and the sticky, soft interior – creates a sensation that is both satisfying and comforting. The raw, gooey inside of the donut hole almost melts in your mouth, leaving a rich, buttery flavor lingering on your tongue.
It’s a reminder of the simple pleasures in life, the joy of embracing imperfections, and the satisfaction of letting go and fully enjoying the present moment. Despite the risk of a stomach ache, there’s something irresistible about these undercooked donut holes that keeps us coming back for more.
Tips for the Best Easy Homemade Donuts
Donuts are one of those foods that everyone loves. They’re easy to make and fun to eat. But there are some things you need to keep in mind when making homemade donuts. Here are some tips to help ensure your donuts come out perfect every time.
1. Make sure you use the correct type of flour
You want to use cake flour because it gives your dough a nice light texture. If you use bread flour, your donuts will be heavy and dense. You can find cake flour in most grocery stores.
2. Keep the oil warm
Your donuts won’t cook properly if your oil isn’t hot enough. To test whether the oil is ready, dip a piece of paper towel into the oil and hold it over the burner. If the paper starts smoking, the oil is ready.
3. Let the batter rest
The best way to prevent lumps in your dough is to let it sit for about 10 minutes before adding the eggs. This allows the gluten in the flour to relax and makes the dough easier to work with.
4. Use a deep fryer
Deep frying is the only way to go when making donuts. A regular pot or skillet won’t give you the same results as a deep fryer. And even though deep frying may seem intimidating, it’s actually pretty easy once you get started.
5. Grease the pan well
Greasing the pan helps the donuts slide around easily. You can do this by rubbing a small amount of shortening between your palms. Or you can spray the inside of the pan with nonstick cooking spray.
6. Heat the oil to 375°F
To check whether the oil is ready to use, drop a few pieces of bread into the oil. If the bread bubbles up immediately, the oil is ready to go.
7. Fry the donuts
To fry the donuts, place a spoonful of batter into the center of the pan. Then gently push the spoon toward the edge of the pan. When the donut begins to bubble, flip it over and repeat the process.
8. Drain the donuts
After each batch has been fried, drain the donuts on paper towels. This prevents excess grease from dripping onto the stove.
9. Serve the donuts
Serve the donuts while still warm. Once cooled, they’ll lose their shape and become flat.
Store the donuts
- Store the donuts in an airtight container. They should stay fresh for 3-4 days.
- Freezing doesn’t affect the taste of the donuts. However, if you freeze them, thaw them first at room temperature before serving.
Does it Matter What Oil I Fry the Donuts in?
Frying doughnuts is one of those things that people do without thinking about how to make sure they turn out well. If you want to fry donuts, there are some basic rules to follow. First off, you need to know what type of oil to use.
There are many different types of oil, including vegetable oil, shortening, lard, and butter. Each type of oil has its pros and cons, and each type of oil works differently. For example, shortening is good for making cookies because it moistens baked goods, while butter makes everything taste better.
Butter doesn’t work very well for deep-frying, since it burns easily. So, which oil should you use? Well, it depends on what you’re trying to achieve.
Peanut oil and safflower oils are both safe to fry donuts in. They’re both neutral tastings, meaning that they won’t overpower the flavor of the donut. Both oils have high smoke points, meaning that they’ll keep foods hot longer.
However, peanut oil tends to go rancid faster than safflower oil. This means that you might want to avoid storing peanut oil in the fridge. You could store it in the pantry, but it’s best to just buy extra peanut oil every now and again.
Frequently Asked Questions [FAQs]
What ingredients are needed to make donuts in a deep fryer?
You will need flour, sugar, salt, yeast, milk, butter, eggs, and vanilla extract.
How do I prepare the dough for making donuts?
In a large bowl, mix together flour, sugar, salt, and yeast. In a separate bowl, heat the milk and butter until the butter melts, then add the eggs and vanilla extract. Combine the wet and dry ingredients and knead the dough until it’s smooth and elastic.
What is the process for deep-frying donuts?
Heat 2-3 inches of oil in a heavy-bottomed saucepan or deep fryer to 375°F. Use a donut cutter to cut the dough into desired shapes and carefully place them into the hot oil. Fry for about 1 minute on each side or until golden brown, then transfer to a wire rack to drain any excess oil.
Can I make donuts without using yeast?
Yes, there are donut recipes available that use baking powder or baking soda as leavening agents instead of yeast. You can try this recipe for yeast-free donuts.
How can I ensure the oil is at the right temperature for frying the donuts?
Use a candy or deep-fry thermometer to monitor the oil temperature. It should reach 375°F before adding the donuts. Adjust the heat during the frying process to maintain the temperature.
What can I use if I don’t have a donut cutter?
If you don’t have a donut cutter, you can use a round cookie cutter for the outer shape and a smaller cutter to create the inner holes of the donuts.
Conclusion
Donuts are delicious. And, they can be made even more delicious by using a deep fryer. The deep fryer will give your donuts a crispy exterior and a fluffy interior. It also helps ensure that your donuts come out perfectly round. This video shows you how to make donuts in the microwave. We hope you enjoy reading our article.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
