How To Make Chicken Sliders Recipe: The Ultimate Guide

Author: rahat hossain
October 22, 2022

Chicken sliders are excellent for any gathering when you need to feed many people quickly and effortlessly. It's the perfect dish for a large gathering because it can be prepared quickly, and everyone will enjoy it. The cheesy gooeyness occurs when people begin grabbing sliders from a large flat loaf of sweet rolls on which cheese has been generously applied.

This is a classic recipe for delicious Chicken Sliders. There are lots of variations and ways to change the ingredients. If you want to add some extra flavor, try adding garlic powder, onion powder, or Italian seasoning. Try this recipe today and enjoy.

Chicken Meat as a healthy food

Chicken meat is delicious and nutritious food from Chicken. The best thing about Chicken meat is that it is cheap. Therefore, Chicken meat is commonly used for making stew and soup. Most Turks eat Chicken meat at least once per week.

The meat has a light flavor and is tender. Chicken meat is often used to make sandwiches, hamburgers, and other dishes. Some people also use ground Chicken meat instead of beef when they want to make Sliders.

How to make Chicken Sliders?

To make Chicken Sliders:

  1. Start with ground beef.
  2. Add diced onion, garlic powder, salt, pepper, and taco seasoning.
  3. Mix all these ingredients, then form into patties—Cook for about 10 minutes per side at 350 degrees Fahrenheit.

Tools You’ll Need

To make Chicken Sliders, you need a food processor, a grinder, a meat thermometer, and some kitchen tools such as spatulas, mixing bowls, measuring cups, whisks, knives, etc. If you do not already have these things at home, you should purchase them for making Chicken Sliders.

Recipe-1 (Oven Baked)

Prep Time: 5 Min

Cook Time: 15 Min

Serving: 4 People

Cooking Difficulty: Easy

Cuisine: American

Course: Appetizer

Calories: 64 calories

Nutrition Information

  • Calories: 64kcal
  • Carbohydrates: 2g
  • Protein: 7
  • Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 31mg
  • Sodium: 356mg
  • Potassium: 106mg
  • Vitamin A: 90IU
  • Vitamin C: 0.7mg
  • Calcium: 15mg
  • Iron: 0.5mg


  • Extra-virgin olive oil, 2 tablespoons (or 30 ml)
  • 1 little chopped red onion
  • 3 minced garlic cloves
  • 2 Shredded roast chicken, about 350 grams (half a cup)
  • One-half of a teaspoon (2.5 ml) paprika, smoked
  • 1/4 of a cup (5 ml) Salsa de Worcester
  • 1 cup (286 g) (286 g) barbecue sauce
  • Pepper to taste
  • Season with black pepper
  • One package contains 12 rolls, either dinner or Hawaiian.
  • Cheese (choice of 12 pieces American or cheddar, 2 cups (480ml shredded cheese)
  • A quarter cup (60 g) of butter, half a stick
  • Minced garlic from 2 cloves, parsley from 2 tsp (or 10 ml), and an onion


  1. Turn oven temperature up to 350 degrees Fahrenheit. Use cooking spray to coat a 9-by-13-inch baking dish.
  2. Prepare Garlic Butter by Combine butter, minced garlic, and chopped fresh parsley in a medium bowl. Melt in microwave until liquid. Putting aside.
  3. For medium heat, prepare oil in a large skillet. If you want soft onions, cook them for around 2 minutes. After about 30 seconds, add the garlic and heat until it becomes aromatic. Throw in some chicken shreds, smoked paprika, Worcestershire sauce, and barbecue sauce. Season with salt and pepper to taste. Mix well and heat for two to three minutes, stirring occasionally.
  4. The slider buns should be halved. Line a baking dish with the slider bun bottoms. Cover the bottom buns with a layer of cheese. To finish, sprinkle the remaining cheese on top of the barbeque chicken mixture. Top with the remaining bread halves.
  5. Spread the melted garlic-parsley butter on the buns' surfaces. Put everything in the oven for about ten minutes or until the cheese melts, and it's all hot and toasty. Serve hot.


Prep Time: 10 Min

Cook Time: 10 Min

Serving: 4 Persons

Cooking Difficulty: Easy

Cuisine: American

Course: Main Course

Calories: 243k Calories

Nutrition Information

  • Calories: 243kcal
  • Carbohydrates: 11g
  • Protein: 11g
  • Fat: 16g
  • Saturated fat: 7g
  • Cholesterol: 53mg
  • Sodium: 661mg
  • Potassium: 151mg
  • Sugar: 8g
  • Vitamin a: 435IU
  • Vitamin c: 0.5mg
  • Calcium: 236mg
  • Iron: 0.7mg


  • One big beaten egg
  • 1 pound of ground Chicken
  • Three minced garlic cloves
  • Worcestershire sauce, two tablespoons
  • 3.0 tablespoons of finely chopped fresh parsley
  • Kosher salt, 12 teaspoons
  • Black pepper, freshly ground, 1/2 teaspoon
  • 14 cups of breadcrumbs with seasonings
  • Onion powder, 1/2 teaspoon
  • 1.25 grams of olive oil
  • Buns


  1. Turn on your air fryer temperature to 425 degrees.
  2. Prepare the sriracha aioli as directed and store it in the fridge until ready to use.
  3. Put some parchment paper on the basket and put it aside.
  4. Stir together the eggs, sour cream, spicy sauce, salt, and pepper in a small bowl. Put the cornflakes that have been crushed into another bowl.
  5. Heavy-handedly coat the chicken thighs with flour, making sure they are covered on both sides.
  6. Coat both sides of each chicken piece with the egg mixture by dipping them. After that, you may push them right into the cornflakes to get a good coating on both sides. Place chicken on baking pan after coating. Repeat.
  7. If you're air frying chicken, give it 15 minutes on one side before flipping it over and baking for another 15. The internal temperature of a chicken should be 165 degrees, and the juices should run clean. A meat thermometer will show you if it's done.
  8. Slider buns or Hawaiian rolls can be lightly toasted in a toaster oven or a skillet.
  9. To make sliders, put sriracha aioli on both buns, then layer the bottom bun with shredded lettuce, the top bun with fried chicken, and the bottom bun with pickles. Enjoy.

Recipe-3(Deep fried)

Prep Time: 5 Min

Cook Time: 20 Min

Serving: 4 Persons

Cooking Difficulty: Easy

Cuisine: American

Course: Main Course

Calories: 222 Calories

Nutrition Information

  • Calories: 222cal
  • Carbohydrates: 0.5g
  • Protein: 4.4g
  • Fat: 2.7g
  • Fiber: 0.3g
  • Sugar: 0.1g
  • Vitamin a: 15iu
  • Calcium: 6mg
  • Iron: 0.4mg


  • Chicken ground, 93% lean, 16 oz.
  • One tablespoon of standard dry breadcrumbs
  • Approximately 1/2 teaspoon of salt, to taste
  • One-fourth of a teaspoon of ground black pepper
  • 1/4 teaspoon of garlic powder.
  • One-fourth teaspoon of onion powder
  • Two tablespoons of low-fat mayonnaise
  • Two teaspoons of Worcestershire sauce
  • Three tablespoons of olive oil


  1. Put some ground Chicken in a medium-sized bowl. Blend breadcrumbs, seasonings (salt, pepper, garlic powder, onion powder), and crumbs. Blend in some mayonnaise and Worcestershire sauce.
  2. Using your hands, gently toss and break up the meat, so it blends. Next, cut into quarters and form each quarter into a patty approximately 1/2 an inch thick.
  3. Heat the olive oil in a 12-inch nonstick skillet over medium heat for a few minutes.
  4. Put in the Chicken patties and cook for 4 to 5 minutes on one side until they're golden brown, then turn and cook for another 4 to 5 minutes until they're entirely done. Then, using an instant-read thermometer, check that the internal temperature reaches 165 degrees.
  5. Toss with desired toppings and serve heated on Sliders buns or lettuce leaves.

Why Should you choose the recipe?

We enjoy our Chicken Sliders so much because we allow them to be. We did not attempt to hide the fact that it was Chicken. We decided to embrace it instead. We brought out its taste and converted it into one of the best Chicken Sliders.

Since Chicken Sliders are often dry, we opted to add an egg to ours for cohesiveness and juiciness. Similarly, we use 94% lean ground Chicken, and we don't advise using anything thinner than that because the Sliders can fall apart otherwise.

What should I serve with the recipe?

  • Oven Steak Fries - These oven fries are incredibly wonderful, with a faint crunch on the surface and a soft potato inside.
  • Creamy Traditional Coleslaw - My traditional coleslaw recipe calls for a homemade coleslaw dressing that is both somewhat sweet and creamy.
  • Creamy and delicious, this traditional American potato salad is made with hard-boiled eggs for a classic twist.
  • Wedges of seasoned potato roasted till golden make a great snack or side dish. Put out a variety of dipping sauces for your guests to choose from.
  • The traditional American macaroni salad is a wonderful and filling side dish for barbecues and picnics.

Is it safe to grill?

Yes, you can. If you hear the call of summer, fire up your grill and make some Sliders in the fresh air. Char is a delicious addition to Sliders at any time.

Why is this My Favorite recipe?

Chickens are my favorite recipe because they taste great and are easy to prepare. They also look adorable when served at parties. The best part about them is that you don't need fancy ingredients like fresh herbs, garlic, onion, etc. All you need is some ground beef, breadcrumbs, egg yolk, milk powder, salt, and pepper. I usually add some hot sauce too.

Things you should avoid

You should first avoid using too much oil when cooking Chicken Sliders. Chicken Sliders need less fat than beef Sliders, plus they cook faster.

Next, don't use canned tomatoes for sauce. Instead, start with fresh ingredients such as onions, peppers, garlic, and mushrooms. 

Finally, always check the expiration date on ground meat. If the meat has been frozen, thaw it out slowly before cooking.

How to Store?

Chicken Sliders should be stored in a container in the refrigerator for up to two weeks. If refrigerated for longer than two weeks, thaw them at room temperature and refreeze them. They are deliciously served cold or warmed slightly in a pan on medium heat.

Expert Tips

  • If the patties are clinging to your hands as you're shaping them, wet your hands with cold water.
  • The Sliders can be refrigerated until it's time to grill them.
  • Achieve that perfect sear on the Sliders by heating the skillet to high temperatures before adding the meat.
  • Check the internal temperature of your Sliders with a meat thermometer if you want to be sure they're done.
  • These Sliders can be cooked on an outside grill by preheating and brushing the patties with olive oil to prevent sticking. In addition, before you cook the Sliders, please put them in the fridge for a while so they can firm up.
  • Toppings — pickles, tomato, lettuce, red onion, avocado, Jalapeno, mustard, ketchup, BBQ sauce, cheese, garlic mayo, and relish are all great options.
  • Five minutes before the finish cooking, place a slice of cheese on the Sliders so it may melt.
  • Rather than using bread, you can serve these on lettuce buns for a lower-carb option.
  • Fast service is recommended so the Sliders retain their optimal juice level.

How long does it take to cook?

Cooking Chicken takes about 30 minutes to prepare, and they taste great. The key to cooking them is using a slow cooker. If you don't want to use a slow cooker, you should preheat your oven to 350°F for 20 minutes. Then place your meat inside the range for 10 to 15 minutes.


  • We also use 94 percent lean ground Chicken and don't recommend any higher than that, or the Sliders might not hold together.


  • 1 lb ground Chicken, preferably dark meat or between 80-90% lean.


  • We recommend sticking with ground Chicken that's about 93% lean or less — any leaner than that, and your Sliders might fall apart.


  • I don't recommend using 99% lean because it tends to dry out.


  • Using 99% extra lean ground Chicken breast, I add every spice in my cabinet to the mix, plus whole wheat breadcrumbs and olive oil.


What Makes This Recipe So Great?

Chicken Recipe is great for those who love spicy food. The main ingredients include fresh ground Chicken, cooked rice, cheese sauce, garlic powder, onion powder, salt, pepper, and crushed red peppers. This recipe has less fat than other recipes and is easy to prepare.

Why did I choose this recipe?

Chicken Meat is delicious and healthy. This recipe has all the essential ingredients for a great meal - protein, fiber, vitamins, minerals, and fat. All these nutrients help keep you full longer and boost your energy levels. Also, with fewer calories and fat, you'll feel fuller faster.

Frequently Asked Questions [FAQs]

1. Why is the Chicken I bought so tough?

Typically, ground Chicken is substituted for beef while making Chicken meatballs. Ground Chicken contains less moisture than beef, making it more challenging to cook.

2. How do you thicken the Chicken Sliders patty?

Breadcrumbs can be used in place of flour if thickening is needed.3. 3

3. What went wrong with my Chicken patties?

The Chicken meatballs you made are dry and crumbling. More breadcrumbs and eggs will solve this issue.

4. In what ways may Chicken be made to retain its shape?

Add breadcrumbs, egg yolks, and milk to make them more sticky.

5. After cooking, how do you keep Chicken meat moist?

They will keep for up to three days if appropriately sealed.


You only need some leftover Chicken from the big day to make these tasty Sliders. Make a large quantity and share with loved ones at your next get-together, or save some for a quick and easy weeknight meal later on by freezing the extras. We're confident that you'll love this dish. If you decide to make it, please send pictures to your friends and family so they can see how delicious it is.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
Share via
Copy link
Powered by Social Snap