When you eat the buffalo chicken tenders, you will forget the restaurant's taste. If you take them with the buffalo sauce, they will taste three times more flavorful. So, why are you waiting for me? Buy the fresh meat from the market and follow the recipe thoroughly.
Make the hot and crispy buffalo chicken tenders with simple ingredients at home. Everyone will love the buffalo chicken tenders, no doubt.
Prep time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Cooking difficulty: easy
Serving: 4 persons
What are the nutritional facts of the buffalo chicken tenders?
- Calories: 139g
- Protein: 14g
- Cholesterol: 58mg
- Potassium: 256mg
- Vitamin A: 80g
- Calcium: 27g
- Fat: 2g
- Iron: 1g
- Carbohydrates: 12g
- Vitamin C: 0.8g
- Sodium: 460mg
What are the ingredients you will need for making buffalo chicken tenders?
- One-pound chicken breasts
- Two eggs
- One cup buttermilk
- 1/8 teaspoon baking powder
- two cups flour
- 1/8 teaspoon paprika
- 1/8 teaspoon of garlic powder
- canola oil
- one teaspoon hot sauce
- 3/4 teaspoon pepper
How to cook buffalo chicken tenders? Step by step process:
- Make tenders from the chicken breasts with a knife.
- Warm the oven to 400 degrees F.
- Combine salt, pepper, garlic powder, and smoked paprika in a bowl. Make small pieces of the corn flakes.
- Make a mixture of eggs and milk in a bowl.
- Dip the chicken tenders in the flour mixture.
- Dredge in egg bowl.
- Coat them with corn flakes.
- Put the chicken tenders on the baking sheet for ten minutes.
- Flip halfway and bake for extra ten minutes.
- You can keep more time for crispy flavor.
- Let the tenders cool for five minutes.
- Serve them with buffalo sauce or blue cheese sauce.
What difficulties do you face in this recipe? Try the expert tips:
- To get extreme crispiness, roll the chicken tenders two times in a flour mixture.
- Freeze the leftovers for one or two weeks.
- When you want to eat, rewarm the tenders in the microwave for 10 to 12 minutes.
Preparation of Buffalo Sauce:
- one stick of butter
- one tablespoon white vinegar
- 2/3 cup Franks Red Hot pepper sauce
- 1/4 teaspoon Worcestershire sauce
Making of buffalo sauce:
Cook all the ingredients in a saucepan. Stir them properly on medium heat. After getting thick sauce, let it set aside.
Dos and Don'ts:
- Uniformly coat the chicken tenders with flour mixture. Flour helps to get a thick, crispy texture.
- To inspect the oil temperature, use a pot thermometer.
- Paper towels make the tenders soft. So, wipe the tenders with them.
Helpful kitchen tools for making buffalo chicken tenders
- Pigtail flipper.
- Deep fryer.
- Meat thermometer.
- Accent Seasoning
Buffalo Chicken Tenders recipe
When you are thinking of something that will meet your tummy, these tenders are the best choice. And from the article, you will get to know the process of making buffalo chicken tenders. Then there is no more running from restaurant to restaurant. You can make them at home now (https://www.fryerly.com/best-chicken-tenders/)!
You can enjoy the taste more by taking the crispy tenders with buffalo sauce. Also, make sure you keep the coating light that it does not make too floury while eating.