How Long to Cook Chicken Pot Pie in Air Fryer

If you are a chicken pot lover, and you are looking for the easiest way to make it, then look no further.

Chicken pot pie is a perfect meal for weekend nights. Fryer makes it easy to make your delicious, healthy chicken pot pie without heating your kitchen.

But how long does it take to cook a chicken pot with an air fryer? We will be addressing this question and other relevant questions about chicken pot. Let's get on with it.

How Long Do You Cook Chicken Pots

If you are using an air fryer, cooking a chicken pot will take less than 20 minutes. This is aside from the time it takes to preheat the air fryer.

When cooking your chicken pot with an air fryer, ensure to preheat it first. It will help cook fast and evenly.

Also, when cooking with an air fryer, cook at a lower temperature, unlike what you would do with an oven. This will help to prevent any form of burning.

How to Cook Chicken Pot Pie Air Fryer

• To cook your chicken pot, start by preheating your air fryer to 360 degrees F. Place the pot in and cook for about 30 minutes or until the crust becomes golden row and flaky.
• When ready, remove from the air fryer and allow to cool for a few minutes. Be careful when removing the pot to avoid burning as the pot filling will be very hot.
• If you are cooking a smaller frozen pot pie, say a 10 oz pot pie, it is best to wrap the outer edge of the crust than the whole pie.
• After that, cook the pot pie in the air fryer for 40 minutes at 350 degrees. Cook until the temperature gets to 165 degrees F.
• After cooking, allow cooking for 5 minutes, then serve.

How to Reheat a Chicken Pot Pie in the Air Fryer

• Reheating your chicken pot pie with an air fryer is pretty easy. Start by completely covering the pot pie crust with aluminum to prevent burn.
• Place in the air fryer and cook at 350 degrees F for 30 minutes.
• Allow to sit for five minutes, and serve.

How to Get a Crispy Chicken Pot Pie Top

• If you want your pot pie to have a flaky crust, here is what you do.
• To get the crunch, start by cooking the pot pie in the microwave for about five minutes.
• Then, remove and pop it into the air fryer and cook for two to three minutes to give the crust a crispy touch.
• Remove and enjoy.

Should I Thaw Frozen Pot Pie Before Baking?

There is no need to thaw frozen pot pie before cooking. Pot pie is meant to be frozen. Defrosting it first will cause the crust to have a different, and not-so-good texture. It will also get mushy on the underside.

Tips For Cooking Chicken Pot Pie Air Fryer

For a delicious and crusty chicken pot pie, here are some tips to follow:

• Preheat your air fryer first, this will help the pie to cook evenly.
• For a no-soggy crust, cook pot pie in a basket or wire rack. It makes it easier for the hot air to circulate the whole pie.
• Get creative with your pot pie. You can add some seasoning, like cayenne pepper, to give the pot a nice kick.
• Cook the pot till the internal temperature gets to 165 degrees F. It is done at this temperature, and anything more will result in an overcooked pot pie. Preferably, you can use an instant-read thermometer to check it.
• After cooking, always leave the pot pie to rest in the air fryer for about five minutes before removing it. It will allow the filling time to settle without spilling over when you cut it.

Wrap Up!

Making a pot pie with an air fryer is perfect. Once you try this air fryer, you will always want to do it every time. There are other air fryer meals you will enjoy, like delicious chicken wings, meatballs, and the rest.