August 1

Awesome Recipe Guide On How To Fry Catfish Nuggets



In every summer we observe a festival in our town known as Catfish Days. Deep fried catfish is a good summer icon.

I like to make deep fried catfish particularly for the summer, and I like to mix up somewhat, prefer this Fried catfish nuggets recipe.

Like the traditional fried catfish, the fried catfish nuggets have some golden, crispy and delicious flavor.

If you do not cut it bite sized pieces prior being fired or battered. It seems to me the piece makes everything fun and my kids like as they prefer the fried catfish nuggets.

Southern Fried Catfish Nuggets

Catfish nuggets are sold in the seafood section of the supermarket. It is normally small pieces of catfish.

The Nuggets have no bones in it. They are cut into pieces. These nuggets are very cheap. When they are cooked well, the taste is very well.


  • One egg
  • 1 -2 lb catfish nuggets
  • Three cups cornmeal
  • Two cups buttermilk (can use regular or low-fat milk)
  • Oil
  • Salt and pepper (other seasonings you want)



  • Keep oil in a skillet to the half position, or you may take a deep fryer to do the job. Use heat as long as it becomes hot or applies medium heat.
  • Inside a big dish beat an egg with the fork, use buttermilk in it. Beat again to make it well.
  • Keep cornmeal in other big bowl and season it well to taste.
  • Wash it well and dip in milk mixture, it is up to many how you may fit them at one time.
  • Take some out of the milk and dip to the cornmeal, roll around to use the coat and again put in the oil.
  • As you use the skillet, keep them as long as they become full. Fry for three minutes, then turn and again fry for two to three minutes. If you like to use the deep fryer for five minutes, in the halfway stir the thing around for breaking up which may be clumped? If you have finished it, the Nuggets will take golden brown color and flake simply with the fork.


  • The catfish have inedible and tough skin. Remove it before you like to cook it well.
  • Consumption of undercooked fish may result in foodborne illness. Enter a thermometer to the thickest part of the fish. If you see the reading is 145 F, be sure it is done.


  • Wait for sometimes by keeping the cooked cornmeal coated catfish nuggets on a cooking rack before you like to serve to have them crispy.
  • At the time of buying the fish, you must be sure that the fish has a fresh odor, a moist appearance, and firm texture.
  • At the time of buying it, be sure it is frozen well and have no foul odor. Do not buy the fish which have icy, dark and dry spots on it.

Nutrition Data for Catfish

If you consume fish frequently, you can get a lower chance of developing heart disease, notes that the American Heart Association, which recommends drinking at least 2 three and half-ounce portions of fish, such as catfish, weekly.

Choose catfish farmed from the United States, whenever possible, as farmed catfish is harvested in an environmentally friendly fashion and can be low in contaminants like mercury. 

Fat Content

A three-ounce serving of every day, cooked noodle includes around 122 calories, 55 of which are caused by fat. Per serving, catfish contains 6(six) grams of total fat, which comprises 1.3 g of saturated fat plus a trace amount of trans fat.

Catfish is a rich supply of omega-3 fatty acids, with between 0.22 and 0.3 g within this dimension serving.

Omega-3 fatty acids can help reduce your chance of coronary disease chiefly by lowering levels and preventing inflammation, besides, to help reduce your risk of arthritis and cancer, according to the University of Maryland Medical Center site.

High in Protein

Catfish doesn’t include any carbohydrates, but it’s packed with protein: Protein donates about 53 percent of their total caloric contented of a 3-ounce dose of cooked catfish   roughly 63 calories.

Consuming 3 oz of catfish provides you with 15.7 g of protein. This sum fulfills 28 percent of the daily protein requirement for a guy and 34 percentage of a female’s protein needs daily.

Vitamins B Rich

Catfish is a perfect source of vitamin B-12. Each 3-ounce serving comprises 2.3 micrograms of vitamin B-12 or almost 100 percent of their 2.4 microgram-requirement for mature women and men. With 2.2 mg of niacin daily meal, catfish supplies 13% of the daily optional dietary allowance of niacin for men and 15% of the RDA for girls.

Excellent Source of Phosphorus

Catfish includes 210 mg of calcium in a 3-ounce serving, fulfilling 30 percent of an adult’s RDA of this mineral. Additionally, it comprises 8.4 micrograms of selenium, which can be 15 percent of the sum recommended quantity for women and men.

Catfish includes smaller amounts of potassium, magnesium, copper, magnesium, and iron.

Healthy Preparation Suggestions

Frying is a traditional prep way of catfish fillets. Drizzle the fish using a mono- or polyunsaturated oil such as olive or canola oil and excellent low-sodium seasoning alternatives like fresh herbs, herbs or lemon juice to avoid overwhelming too much salt.

Pair catfishes with cooked whole grains such as brown rice or couscous, steamed fresh veggies, and a leafy green salad.

Watch: How To Fry Catfish Nuggets

About the author 

Chester P. Rector

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