Air Fryer Sausage Balls are a delicious and easy way to make a quick snack or appetizer. They are made with frozen sausage balls, which makes them even easier to prepare. The air fryer is the perfect tool for cooking these tasty treats, as it cooks them quickly and evenly without any added fat or oil.
Cooking frozen sausage balls in an air fryer is a great way to get a delicious and crispy snack without having to heat up your oven. Air fryers are becoming increasingly popular, as they can cook food quickly and evenly with little to no oil. Here’s how you can make delicious sausage balls in your air fryer.
Table of Contents
Ingredients
- 1 package of frozen sausage balls
- Salt and pepper, to taste
- Optional seasonings, such as garlic powder or Italian seasoning
Instructions
1. Preheat your air fryer to 350°F.
2. Place the frozen sausage balls in the air fryer basket and spread them out evenly.
3. Sprinkle with salt and pepper, as well as any other desired seasonings.
4. Cook for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
5. Serve hot and enjoy.
Notes
- You can also cook the sausage balls frozen in a conventional oven. Preheat your oven to 375°F and bake for 15-20 minutes, or until golden brown and cooked through.
- If you want to add a bit of extra flavor, try brushing the sausage balls with melted butter or olive oil before cooking.
- You can also experiment with different seasonings and herbs to create your own unique flavors.
- For an even crispier texture, try spraying the sausage balls with cooking spray before cooking.
- Sausage balls are best served hot, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition (Per Serving)
- Calories: 140
- Fat: 9g
- Carbohydrates: 2g
- Protein: 10g
Storage
Once cooked, the sausage balls can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place them back in the air fryer basket and cook at 350°F for 3-4 minutes until heated through. Alternatively, they can also be reheated in a microwave or oven.
Expert Tips
1. For extra flavor, try adding some grated Parmesan cheese or a sprinkle of Italian seasoning to the sausage balls before cooking.
2. If you want crispier sausage balls, cook them for an additional 2-3 minutes at the end of the cooking time.
3. To make sure your sausage balls are cooked through, use a thermometer to check the internal temperature. It should read at least 165°F.
Storage Options
To freeze sausage balls, start by prepping your ingredients as directed. Let the mixture cool before beginning the forming process. Line a baking sheet with parchment paper and place on chilled sausage balls spaced evenly apart.
Allow the balls to freeze before transferring them to a freezer-safe bag or container. Store the frozen sausage balls for up to two months for later use; any longer and their flavor may diminish substantially. To cook at a later date, simply heat according to recipe instructions before serving.
Conclusion
Air Fryer Sausage Balls are a delicious and easy way to make a quick snack or appetizer. They are made with frozen sausage balls, which makes them even easier to prepare. The air fryer is the perfect tool for cooking these tasty treats, as it cooks them quickly and evenly without any added fat or oil.
With just a few simple steps, you can have delicious sausage balls ready in no time. Plus, they can be stored in the freezer for up to two months, making them a great make-ahead option.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
