How to Make Yummy Breaded Butterfly Shrimp in Air Fryer?

Have you ever tried frying shrimp before? I bet you didn’t even know that they could be breaded and fried without having to deep fry them. These recipes use an air fryer to create crispy breaded butterfly shrimp. The key is to use frozen shrimp instead of fresh ones.

Recipe-1

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Ingredients

• Flour
• Salt
• Pepper
• Garlic powder
• Paprika
• Egg whites
• Panko bread crumbs or regular bread crumbs
• Cooking spray
• Butterfly shrimps

Directions

• Preheat oven to 400 degrees F (200 degrees)
• Slightly coat with cooking spray; set aside.
• Place flour, salt, pepper, garlic powder, and paprika in a shallow dish; whisk together and set aside.
• In a separate shallow dish, lightly beat egg whites
• Place panko bread crumbs or regular bread crumbs in a third shallow dish
• Dip each shrimp into the flour mixture, the egg mixture, and the breadcrumb mixture.
• Add prepared shrimp to the basket of your air fryer in a single layer.
• Cook for 6-8 minutes or until shrimp are slightly charred around the edges.
• Serve immediately with your favorite dipping sauce.

Recipe-2

Ingredients

• 1 lb. of frozen butterfly shrimp
• 1 cup of Italian-seasoned bread crumbs
• 1/4 cup of all-purpose flour
• 2 Tablespoons of milk

Directions

• Preheat your fryer to 400 degrees Fahrenheit.
• In a bowl, combine the bread crumbs and flour.
• Dip each shrimp in the milk, then coat it in the breadcrumb mixture.
• Place the shrimp in the air fryer basket in a single layer and cook for 7-8 minutes or cook it until crispy and golden brown.

Recipe-3

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Ingredients

• Frozen shrimp
• Flour
• Salt
• Pepper
• Paprika

Directions

Step-1: Thaw the Shrimp

The first step to making the best-breaded butterfly shrimp is to thaw the shrimp completely before breading and frying.

Step-2: Prepare the Shrimp

• Once you have your fresh or thawed shrimp, it’s time to prepare them for breading. Start by peeling and deveining the shrimp,
• Then rinse them under cold water.
• Next, dry the shrimp with a paper towel to make it easier to bread.

Step-3: Make the Breading

• To make the breading for your butterfly shrimp:
• Mix the flour, salt, pepper, and paprika in a shallow bowl or plate.
• Then dredge each piece of prepared shrimp in the flour mixture until coat it evenly on all sides.

Step-4: Fry the shrimp.

Preheat the fryer to 400 degrees F (200 degrees C).

Place the breaded shrimp into the air fryer basket in a single layer.

Spray with cooking spray.

Cook for 4-5 minutes on every side; flip and cook until the shrimps are crispy and golden brown.

Serve immediately with some dipping sauce of your choice.

Recipe-4

Ingredients

• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)
• Kosher salt and freshly ground black pepper, to taste
• 1 large egg, beaten
• 3 tablespoons milk
• 1 1/2 cups Panko bread crumbs
• 1/4 cup grated Parmesan cheese

Directions

First, combine flour, garlic powder, cayenne pepper, salt, and black pepper in a medium bowl.

• Now, whisk together the egg and milk in another bowl.
• Dip all the shrimp into the flour and egg mixture, then dredge in Panko bread crumbs.
• Preheat the fryer to 400 degrees F (200 degrees C).
• Place the breaded shrimp into the air fryer basket in a single layer.
• Spray with cooking spray.
• Cook for 4-5 minutes on every side; flip and cook until the shrimps are crispy and golden brown.
• Serve immediately with some dipping sauce of your choice.

Recipe-5

Ingredients

• One lb. frozen butterfly shrimp, thawed.
• 1/2 cup all-purpose flour
• Two eggs, beaten
• 1 1/2 cups panko bread crumbs
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Vegetable oil for spraying
• Tartar sauce and some lemon wedges for serving (optional)

Directions

• Preheat your air fryer to 400°F.
• Place a baking sheet with parchment paper and set it aside.
• Place the flour in a shallow bowl. In another bowl, whisk together the eggs.
• Mix the panko bread crumbs, salt, and pepper in a third bowl.
• Dip the shrimp in the flour mixture until coated, then dip into the egg mixture until coated.
• Finally, coat the breadcrumb mixture, then place it on the prepared baking sheet.
• Spray lightly with vegetable oil, then place the shrimp in the air fryer basket in a single layer. Cook for 8-10 minutes until golden brown.
• Serve immediately with some tartar sauce and lemon wedges if desired.

How to Tell if shrimp is Undercooked?

There are some signs, such as:

• The shrimp is still translucent and has a rubbery texture.
• The shrimp has not turned opaque and is still pink in color.
• The shrimp has no springy texture when you touch it lightly with your finger. Instead, it should have a firm, slightly rubbery texture.

How to Test Shrimp for Doneness

The best way to test whether shrimp is cooked is to use a food thermometer. It would be best if you cooked the shrimp to an internal temperature of 145 degrees F (62 degrees C).

Another amazing way to test for doneness is to cut into the thickest part of the shrimp with a sharp knife. If the center of the shrimp is opaque and white, it is fully cooked.

Dipping Sauces

When it comes to dipping sauces, there are endless possibilities. You can go the classic route and serve your shrimp with a cocktail or tartar sauce. Or you can try something new.

Here are some other ideas to get you started:

• Sriracha mayo
• Honey mustard
• BBQ sauce
• Sweet and sour sauce
• Chili garlic sauce
• Mango salsa

Side Dishes to serve with

Here are a few ideas to get you started:

• Rice
• Roasted vegetables
• Salad
• Baked potato
• Fruit salad

Benefits Of Cooking Frozen Breaded Shrimp in An Air Fryer?

Less time needed: It only takes minutes to cook frozen breaded shrimp in an air fryer. You don’t have to wait for the oil to heat up or worry about the shrimp sticking to the pan.

Less oil needed: You don’t need to use as much oil when cooking in an air fryer. It means that your shrimp will be less greasy and healthier for you.

Crispier shrimp: The air fryer creates a crispy coating on the outside of the shrimp while keeping the inside moist and juicy.

Some Extra Tips

It is best to thaw the shrimp before breading them. It will help the breading to stick better. To melt, place the frozen shrimp in a colander and run cold water over them for about 5 minutes.

Peeling and deveining the shrimp: You can leave the shells on the shrimp if you prefer. It makes eating them more accessible and allows the breading to adhere better.

Drying the shrimp: It is important to dry off the shrimp before breading them so that the breading will stick better. You can do this by patting the shrimp dry with paper towels, placing them in a colander, and letting them air dry for a few minutes.

If your breading is not sticking to your shrimp, you can try wetting them slightly with water before dipping them in the flour mixture. You can also spray lightly with cooking spray before cooking to help ensure that the breading will stick and not fall off during cooking

Frequently Asked Questions (FAQ)

Conclusion

These recipes are perfect for a casual night in or a dinner party. And because they’re made in an air fryer, they’re healthier than traditional fried seafood recipes. So, what are you waiting for? Start cooking. And when you make something delicious, be sure to share it with your friends and family. We hope our article seems helpful to you.

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Jenny J Brown

Welcome to Cooking Hacks, a place for all the food lovers out there! I have always been passionate about cooking and finding new ways to make it easier and more enjoyable.