How Long Do You Cook Chicken In The Air Fryer

Author: Jenny J. Brown
April 11, 2023

Cooking chicken in an air-fryer has become very popular in recent years. It is a healthier alternative to deep frying and much easier. But many people are unsure how long they should cook the chicken.

In this article, we will outline exactly how long you should cook your chicken in an air-fryer and provide some tips on ensuring it comes out perfectly cooked every time.

How Long Do You Cook Chicken In The Air Fryer
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How Long to Cook Chicken in the Air Fryer

The amount of time you need to cook chicken in an air-fryer will depend on the size and thickness of the pieces. Generally, you should cook chicken for 8-10 minutes at 350°F (177°C). If your chicken is thicker or more extensive, you may need to increase the cooking time by a few minutes.

It is important to note that preheating your air fryer is essential for the best results. Preheat your air-fryer to 350°F (177°C) before adding the chicken.

How To Cook Chicken Breast In Air Fryer
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Tips for Perfectly Cooked Air-Fried Chicken

To ensure your chicken comes out perfectly cooked every time, there are a few tips you can follow:

  • Make sure your chicken is evenly coated with oil or cooking spray before adding it to the air fryer. This will help ensure even cooking.
  • Flip your chicken halfway through the cooking time to ensure both sides are cooked evenly.
  • Use a meat thermometer to check that your chicken has reached an internal temperature of 165°F (74°C).
  • Let the chicken rest for a few minutes after cooking before serving. This will help ensure that the juices are evenly distributed throughout the meat.

By following these tips, you can be sure that your chicken will come out perfectly cooked every time.

big size air fryer
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Size matters

The size of the chicken pieces will also affect the cooking time. Smaller pieces will cook faster than larger ones, so adjust your cooking time accordingly.

It is also important to note that air fryers may have different cooking times. Some models may require more or less time than others, so it is best to check the manufacturer’s instructions for your specific model.

Finally, if you are using frozen chicken, thaw it thoroughly before adding it to the air-fryer. This will help ensure that the chicken cooks evenly.

Expert Tip!

If you are cooking a large amount of chicken, it is best to cook it in batches. This will help ensure that the air-fryer does not become overcrowded and that the chicken cooks evenly.

Servings Suggestion

Serve your air-fried chicken with roasted vegetables or a fresh salad for a delicious and healthy meal.

Frequently Asked Questions (FAQs)

Q1: How long does it take to air fry boneless, skinless chicken breasts?

A1: Air fry boneless, skinless chicken breasts at 375°F for 20-25 minutes, flipping halfway, until the internal temperature reaches 165°F for safety.

Q2: What’s the recommended cooking time for chicken thighs in the air fryer?

A2: Air fry chicken thighs at 400°F for 25-30 minutes, ensuring they reach an internal temperature of 165°F, resulting in crispy skin and juicy meat.

Q3: Can I cook frozen chicken in the air fryer, and how long does it take?

A3: Yes, you can cook frozen chicken. Increase cooking time by 50%, so boneless chicken breasts would take around 30-40 minutes at 375°F.

Q4: How long should I air fry chicken wings for a perfect crispy texture?

A4: Air fry chicken wings at 400°F for 25-30 minutes, flipping halfway through, until they achieve a crispy golden-brown exterior.

Q5: What adjustments should I make for breaded chicken in the air fryer?

A5: For breaded chicken, air fry at 375°F for 18-22 minutes, flipping halfway. Ensure the internal temperature reaches 165°F for safe consumption.

Conclusion 

Cooking chicken in an air-fryer is a great way to have a delicious, healthy meal without spending too much time preparing it. Depending on the size and type of your chicken, the cooking times can vary, but generally speaking, boneless chicken breasts should be cooked for 12-15 minutes at 400°F, while bone-in chicken pieces can take up to 25 minutes.

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