How Long To Cook Fish In Air Fryer

Do you love crispy, delicious fish but don’t want to deal with the mess and hassle of deep frying? Look no further than the air fryer! This handy kitchen appliance can give you perfectly cooked fish without all the oil and splatter. But how long should you cook fish in an air fryer to get that golden, crispy exterior and flaky interior?

Cooking fish in an air fryer is a quick and easy process, but the cooking time can vary depending on the type and thickness of the fish. Whether you’re cooking salmon, tilapia, or cod, getting the timing just right is crucial for a mouthwatering result. In this article, we’ll explore the ideal cooking times for different types of fish in an air fryer and provide some helpful tips for achieving perfectly cooked seafood every time. So, if you’re ready to elevate your fish game with the magic of the air fryer, read on to learn how long to cook fish in this versatile kitchen appliance.

Air Fryer Fish Recipe

Looking for a healthy and delicious way to prepare fish? Try using an air fryer! The air fryer produces a crispy and golden exterior while keeping the inside moist and tender. To make air fryer fish, start by coating your favorite fish fillets in a mixture of breadcrumbs, herbs, and a dash of olive oil.

Preheat your air fryer to 375°F and then place the coated fillets in the basket, making sure not to overcrowd them. Cook for about 10-15 minutes, flipping the fillets halfway through until they are golden brown and flaky. Serve your air fryer fish with a side of roasted vegetables or a fresh salad for a healthy and satisfying meal.

With its quick and easy cooking process, the air fryer is a great option for busy weeknights or when you’re craving a crispy, flavorful fish dish. Give this air fryer fish recipe a try and enjoy a healthier take on a classic favorite!

What Kind of Fish Can Be Cooked in the Air Fryer?

Many different kinds of fish can be cooked in an air fryer, making it a versatile cooking appliance for seafood lovers. Typically, white fish fillets such as cod, tilapia, haddock, and halibut work well in an air fryer.

These types of fish are mild in flavor and cook quickly in the air fryer, resulting in a crispy and delicious outer layer with a tender and flaky inside. Salmon and trout are also great options for cooking in an air fryer, as their higher fat content helps them crisp up nicely without drying out

Additionally, smaller fish like sardines and mackerel can be cooked whole in the air fryer, creating a crispy and flavorful dish. With a variety of fish options available, the air fryer provides a convenient and healthy way to enjoy a seafood meal at home.

How Long to Cook Fish in an Air Fryer

The amount of time it takes to cook fish in an air fryer depends on the type and thickness of the fish. Generally, thin fillets such as tilapia or flounder will take about 8-10 minutes to cook at 350°F. Thicker fillets such as salmon or cod will take 12-15 minutes to cook at 350°F.

It is important to note that the cooking time may vary depending on the size of the fillets and the type of air fryer you are using. To ensure that your fish is cooked correctly, it is best to use a food thermometer to check for doneness. The internal temperature should reach 145°F before consumption.

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Tips for Cooking Fish in Air Fryer

• Preheat the air fryer before adding the fish. This will help ensure that the fish cooks evenly and quickly.
• Use a light coating of oil or cooking spray to help the fish crisp up and prevent it from sticking to the basket.
• Flip the fish halfway through cooking to ensure even cooking on both sides.
• Let the cooked fish rest for a few minutes before serving.
• If you are cooking multiple fillets, space them out in the basket so they cook evenly.
• Try seasoning it with herbs and spices before air frying to add flavor to your fish.
• Try coating the fish with a light layer of breadcrumbs or panko before air frying for an extra crispy texture.
• If you want to cook frozen fish in an air fryer, thaw it first.

These tips will help you enjoy a delicious and healthy meal in minutes!

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How to store this recipe?

Once your fish is cooked, it’s essential to store it properly. The best way to store cooked fish is to place it in an airtight container and refrigerate it for up to 3 days. If you plan on freezing the cooked fish, wrap it tightly in plastic wrap or aluminum foil and freeze it for up to 3 months.

Why would you love this?

Cooking fish in an air fryer is a great way to enjoy a delicious and healthy meal without all the added fat and calories of deep frying. It’s also quick, simple, and mess-free! With our guide on how long to cook fish in an air fryer, you can enjoy a tasty meal in minutes. Plus, with our tips for cooking fish in an air fryer, you can add extra flavor and texture to your dish.

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What do you serve it with?

Fish is a versatile ingredient that pairs well with many different sides. Some popular side dishes to serve with air-fried fish include roasted vegetables, mashed potatoes, couscous, quinoa, and salads. You can also top your fish with sauces or condiments such as tartar sauce, lemon juice, or pesto for extra flavor.

Frequently Asked Questions [FAQs]

Conclusion 

Air-frying fish is an easy and convenient way to get a delicious meal without the added calories and fat that deep-frying brings. Depending on the type of fish, it will typically take between 8-15 minutes to cook your fish in an air fryer. With a few simple steps and a watchful eye, you can easily enjoy tastier and healthier fish dishes at home. Additionally, an air fryer can help you reduce your overall oil consumption and cooking time.

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Jenny J Brown

Welcome to Cooking Hacks, a place for all the food lovers out there! I have always been passionate about cooking and finding new ways to make it easier and more enjoyable.