How to Cook Brine Chicken Thigh Recipe

Author: rahat hossain
December 20, 2022

Brine chicken thigh are a delicious snack option made from ground chicken or turkey mixed with cheese, celery, onion, and green peppers. They come in several varieties, such as ranch, blue cheese, garlic Parmesan, cheddar bacon, and barbecue.

These chicken thigh are often served at parties and barbecues because they taste great and are easy to prepare. If you want to enjoy these tasty treats without having to spend much time preparing them, then try using frozen chicken meat instead. This way, you don't have to worry about cooking the food before serving it, and it tastes even better.

What Is a Brine chicken thigh?

Brine chicken thigh
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Chicken thighs can be purchased at every grocery store nowadays. The thigh is a portion of the chicken leg that needs to be cut off from the drumstick. The thighs are then brined in a mix of salt, sugar, and herbs. The second is discretionary.

Chicken thighs are considered a dark meat, which means it’s more delicious because to its increased fat content compared to chicken breast. Chickens, like turkeys, are unable to fly.

Meat from the legs is darker than that from the breasts or wings because those muscles get greater use. The presence of the muscle pigment myoglobin causes the flesh around the legs to appear darker.

When a chicken moves, myoglobin transports oxygen to the muscles in its legs. Conventional wisdom holds that chicken with darker meat is healthier due to its higher nutrient density, especially in iron.

You may anticipate a darker cut of meat, such as these brined chicken thighs, to be juicier and more tender than chicken breasts. Since the drumsticks of a brined chicken have a far higher fat content than the white meat of the same bird, they are also considered a dark meat cut.

When comparing flavors between white and dark meat, brined chicken wings and brined chicken thighs, respectively, there isn’t much of a difference. It's possible that the dark meat will have a stronger umami flavor after cooking. Usually cooked white cuts tend to be softer and stringier.

In my opinion, the best way to cook a whole chicken is to brine it and then smoke or roast it. This way, you’ll be able to taste the difference for yourself.

How to make Brine chicken thigh?

This recipe is easy to prepare and tastes great. To make chicken Brine chicken thigh, place the bacons between two sheets of plastic wrap. Next, place the pounded bacons on a baking sheet lined with parchment paper and bake at 350 degrees F for 20 minutes per side. Serve with the sauce of your choice.

Tools/Equipment You’ll Need

The tools needed for making air fryer chicken Brine chicken thigh include:

A kitchen scale, A thermometer, A wire rack, Kitchen twine, a Baking sheet, an Air fryer, a Cutting board, a Garlic press, knives, Tongs, and Mixing bowls.

Recipe 1(On Stovetop)

  • Prep time: 5 min
  • Cook Time: 5 min
  • Serving: 8 person
  • Cooking Difficulty: Easy
  • Cuisine: American
  • Course: Breakfast

Nutrition Information

  • 226 Cals
  • 32.5 Protein
  • Carbs 10 Fats


  • Brine 4-5 hrs
  • 2 C Water
  • 1/3 - 1/2 C Honey
  • 1/2 C Italian Salad Dressing
  • 2 T Salt
  • Rub
  • 2 T Light Brown Sugar
  • 1 T Turbinado Sugar
  • 1 t Garlic Powder
  • 1 t Onion Powder
  • 1 t Ground Ginger
  • 1 t Cumin
  • 1 t Kosher Salt
  • 1 t Freshly Ground Black Pepper
  • 1 t Ancho Chili Powder
  • 2 t Paprika


  1. Put the chicken cubes into a hot pan with the oil and all the ingredients.
  2. In a skillet over medium heat, sauté the chicken, flipping frequently, for about 8 minutes, or until the chicken is completely cooked through and golden brown.
  3. Combine the Red Hot sauce and the remaining tablespoon of melted butter.
  4. Turn off the stove after you've tossed the chicken in the sauce to ensure it's evenly coated.
  5. Veggie sticks and Ranch dressing should be served alongside the dish, and the parsley should be cut for garnish.


  • I use chicken thigh that has been defrosted so that the seasonings may be applied evenly. It can also be dry-brined and refrigerated for a few hours. After that, I usually just throw in the herbs and dive right in.
  • Using mayonnaise as a coating is my go-to for chicken bacons because I love the flavor and the golden hue it imparts. Alternatively, you might go with a lesser quantity of oil.
  • When I buy a Brine chicken thigh, I prefer to utilize it for making sandwiches and wraps to last me all week.
  • It's essential to be careful when untangling the netting from the chicken bacons. This is because some meat may get stuck inside the net.

Recipe 2(Air fried)

  • Prep time: 5 min
  • Cook Time: 5 min
  • Serving: 8 person
  • Cooking Difficulty: Easy
  • Cuisine: American
  • Course: Breakfast

Nutrition Information Serving

  • 4 ounces
  • Calories: 226kcal
  • Protein: 32.5g
  • Fat: 10g
  • Saturated Fat: 2.5g
  • Cholesterol: 84mg
  • Sodium: 296mg


  • Four pounds of chicken thigh
  • Two teaspoons of brine
  • Kosher salt, two tablespoons
  • Seasoning for turkey or chicken, dry, 1/2 tablespoon


  1. Turn on the air fryer and set the temperature to 400 degrees F (or 200 degrees C).
  2. The chicken should be cooked through after being in the air fryer for 10 to 12 minutes after being cubed.
  3. While the chicken is in the oven, you may make the hot sauce by melting 1 tablespoon of butter and whisking it with the hot sauce.
  4. Take the chicken out of the air fryer once it's cooked and throw it in the butter brine sauce.
  5. Serve with a side of veggies and Ranch dressing, and garnish with parsley (if desired).

Recipe 3(Oven baked)

  • Prep time: 10 min
  • Cook Time: 10 min
  • Serving: 6 person
  • Cooking Difficulty: Easy
  • Cuisine: American
  • Course: Breakfast

Nutrition Information Serving

  • Calories: 178kcal
  • Carbohydrates: 1g
  • Protein: 18g
  • Fat: 11g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 6g
  • Trans Fat: 1g
  • Cholesterol: 54mg
  • Sodium: 1085mg
  • Potassium: 318mg
  • Vitamin A: 276IU
  • Vitamin C: 1mg
  • Calcium: 6mg
  • Iron: 1mg


  • 2 litres (8 cups) water
  • 60ml (4 tbsp) salt
  • 60ml (4 tbsp) sugar
  • 8 chicken thighs


  • Get a big pot going and add the sugar, salt, and water.
  • Mix it all together and let it dissolve.
  • To avoid cooking the chicken in the hot brining liquid, wait until it has cooled.


  • The amount of brine required is proportional to the number of chicken pieces and the capacity of the storage container. The wings should soak in the brine for at least one full night. If you don’t have enough brine, simply make another batch.
  • On my most slothful days, I don't even bother heating the water, just adding the salt and sugar directly to the pot and stirring it. Even now, the outcomes are outstanding.
  • Feel free to experiment with the salt, sugar and water ratios.
  • This is the simplest recipe available. Brine can be flavored in a number of ways, including with carrots, onions, celery, pepper, and various herbs.

Why should you choose these recipes?

If you're looking for a quick and easy air fryer Brine chicken thigh dish to add to your repertoire of go-to breakfast, sandwich, and snack ideas, look no further.

  • It takes about 10 minutes to complete, and there is very little preparation involved. Plus, you get incredibly crispy Brine chicken thigh that tastes great and is a hit with the whole family.
  • The use of an air fryer means less grease and less work cleaning up afterward.
  • The preparation and cooking of this dish need minimal effort on your part. It's as easy as placing the bacon in the hot air fryer's basket and waiting for it to crisp.
  • It's a fantastic alternative to regular fried bacon and a far healthier option.
  • It's great in a variety of morning dishes, from pancakes and French toast to omelets and skillets. Plus, you may eat it for lunch and dinner too, not only in the morning with your breakfast.

What should I serve with the recipe?

Brine chicken thigh is delicious and served alone, but adding some vegetables such as green beans, potatoes, and carrots gives it a new flavor. If you want to add something else, try serving it with cranberry sauce or stuffing.

  • Use as a side dish with your morning meal. This recipe pairs perfectly with your favorite breakfast foods, whether that's pancakes, french toast, scrambled eggs, fried eggs, or an omelet.
  • Make a BLT with it. Thin slices of Brine chicken thigh complement the more traditional pairing of lettuce and tomato.
  • Add some texture to the soup by scattering crumbled Brine chicken thigh pieces on top. Cream of potato, green lentil, and even sunchoke soups all benefit from the addition of Brine chicken thigh.
  • Blends well with the chewy texture and savory flavor of green salads including broccoli and cauliflower salad, Boston lettuce salad, Caesar salad, and baby spring mix salad.

Why is this recipe my favorite?

Brine chicken thigh is one of my favorite recipes because it tastes great, and I love how tender and juicy it is. The meat is easy to prepare and cook and requires only 30 minutes. This recipe includes some ingredients that give it a nice flavor, like soy sauce, garlic powder, oregano, salt, pepper, paprika, and red pepper flakes.

Benefits of Using an Air Fryer

  • The most significant benefit of utilizing an air fryer to cook a turkey is the significant reduction in total cooking time. Because a Brine chicken thigh weighing 3 to 4 pounds takes only about an hour to cook, you can have a Thanksgiving-style turkey meal practically any night of the week. One more thing: Brine chicken thigh cooked in an air fryer has these other advantages.
  • Due to the revolving nature of the air in an air fryer, the turkey will cook equally on all sides.
  • To achieve a crackly, crispy exterior on the turkey, an air fryer is an excellent tool at your disposal.
  • It's essential to keep this in mind if you often deep-fry your Thanksgiving dinner and want to switch to a healthier option. For example, you can cook a whole roasted turducken in an air fryer just as well as a traditional one. The result is as juicy and delicious as fried poultry but far fewer calories and saturated fats.

How to Store the meat

To freeze cooked Brine chicken thigh, thaw the meat overnight in the refrigerator. Then, remove the skin from the Brine chicken thigh. Next, place the Brine chicken thigh between two sheets of wax paper and pound it with a heavy pan to flatten it out. Remove any excess fat and then wrap it tightly in plastic wrap. Store the frozen Brine chicken thigh in the freezer for up to three months.

Expert Tips

  • For more uniform cooking, chopping the chicken breast into pieces of roughly the same size is a good idea.
  • To enhance the chicken's flavor, season it before browning.
  • If using a smaller pan or air fryer, the chicken may need to be cooked in two or more batches.
  • To avoid burning during air frying, don't stack the chicken nuggets or overfill the basket or tray.
  • To save time or to feed a large group, multiply the recipe by two.
  • Use a meat thermometer to determine if a chicken is cooked through. The minimum safe serving temperature is 165 degrees Fahrenheit (74 degrees Celsius).
  • You can store leftovers in the refrigerator for up to four days.


In terms of size, a 3 to 5-pound Brine chicken thigh is likely the maximum weight most air fryers can hold.


What Makes This Recipe So Great

Air Fried Brine chicken thighs are great because they are tender and moist and don't require any cooking. They're also quick to prepare, which makes them perfect for busy families who want to eat healthier. The secret to these chicken bacons is that they are cooked in hot oil until crispy, then cooled down quickly in ice water. This process keeps the meat juicy and tender.

Variations you can make

  • Increase the flavor by seasoning the chicken with your preferred spices before cooking. For example, you could use salt, pepper, garlic powder, onion powder, or paprika.
  • Spike Them Up A Lot By Including Some Cayenne Pepper In The Mix.
  • Change Up The Dressing Substitute blue cheese or your preferred dipping sauce for the Ranch.

Frequently Asked Questions (FAQs)

1. Can you put foil in an air fryer?

You can use aluminum foil to make your food crispy without burning it. You need to place the pieces of food on top of the foil first, then add oil and seasonings. Lastly, place the pan into an oven at 350 degrees Fahrenheit for 15 minutes.

2. Can I cook a turkey in an air fryer oven?

Yes, it's perfectly safe to use an air fryer for cooking frozen poultry. However, you should ensure the chicken has been thawed before placing it into the air fryer.

3. When making Brine sauce, why include butter?

Butter adds a restaurant-quality smoothness to your homemade brine sauce. But if you'd rather not use butter, that's fine, too.

4.When cooking using Brine sauce, do you apply it before or after?

The chicken should be prepared normally, and the brine sauce should be added right before serving.

5.What are the ingredients I need?

The chicken for Brine Chicken Thigh is cubed and cooked in a pan or in the oven before being coated in melted butter and hot sauce.


Brine Chicken Bite is a delicious snack food that has become very popular lately. If you want to try out some new recipes, then you might want to give Brine Chicken Thigh a go. They taste great and they are super easy to prepare. We hope you've enjoyed our recipe for Brine chicken thigh. If you find it useful, then don't waste your time. Just try this delicious and easy dish.

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