Best Chicken Schnitzel Recipe – Air Fryer

Author: Jenny J Brown
October 8, 2023

Indulge your taste buds in a culinary delight with the perfect blend of crispy and succulent flavors in our Best Chicken Schnitzel recipe tailored for the Air Fryer. Elevating the classic dish to new heights, this recipe promises a golden, crunchy exterior while preserving the juicy tenderness of the chicken within. The Air Fryer’s innovative cooking method ensures a healthier alternative to traditional frying without compromising on taste or texture.

Immerse yourself in the world of culinary expertise as we guide you through the step-by-step process of creating the ultimate Chicken Schnitzel. From selecting the finest cuts of chicken to mastering the art of breading, our recipe is designed to make this beloved dish accessible and enjoyable for all home cooks. With the Air Fryer’s efficient cooking technology, you can savor the irresistible combination of a crispy crust and tender chicken, making every bite a memorable experience. Get ready to elevate your home-cooking game with this Best Chicken Schnitzel recipe, exclusively for your Air Fryer.

Air Fryer Chicken Schnitzel

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Chicken Schnitzel is a delicious dish you can easily make using an air fryer. Here are some of the best recipes you can follow:

Recipe-1: keto chicken schnitzel

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  • Chicken breast
  • Pork rinds,
  • Garlic powder,
  • Ground paprika,
  • Parmesan cheese,
  • Marjoram,
  • Salt,
  • Pepper.


  • Add pork rinds, garlic powder, ground paprika, parmesan cheese, Marjoram, salt, and pepper in a bowl.
  • Dip each chicken breast in the pork rind mixture until well coated.
  • Place the chicken breasts in the air fryer basket and cook at 400 degrees for 20 minutes or until cooked.
  • Serve with your favorite dipping sauce.



  • Thin chicken cutlets (skinless and boneless)
  • Large eggs
  • Dijon mustard
  • Pork panko*
  • Garlic powder
  • Dried parsley
  • Grated parmesan cheese
  • Salt and pepper
  • Lemon wedges for serving


  • First, place chicken thighs between 2 sheets of parchment paper and flatten them with a mallet.
  • Next, combine bread crumbs, salt, and black pepper in a bowl. Place flour in a separate bowl and beat an egg in a third shallow bowl. Dip chicken thighs first in flour, then in beaten egg, and finally coat with breadcrumb mixture.
  • Preheat the fryer to 375 degrees F (190 degrees C).
  • Place breaded thighs into the air fryer basket and ensure they are not touching; work in batches if necessary.
  • Chicken schnitzel can be made in an air fryer by coating the chicken in flour, egg washes, and bread crumbs.
  • Cook the chicken for 6 minutes, flip it, and cook for another 3 to 4 minutes.
  • Mist the chicken with avocado oil before cooking it.
  • To make the batter: whisk together flour, garlic powder, salt, pepper, and paprika on a large plate.
  • In a bowl or pie plate, beat eggs with one tablespoon of water.
  • Coat chicken is bread crumbs.
  • Place chicken in an air fryer basket and spray with oil.
  • Cook chicken until tops are browned and crispy, about 7-8 minutes
  • Flip chicken and cook until sides are browned and crisp, about another 7 minutes



  • -4 chicken breasts (skinless, boneless)
  • -1 cup flour
  • -2 eggs (beaten)
  • -1 1/2 cups breadcrumbs
  • -1 teaspoon paprika
  • -1/4 teaspoon salt
  • -1/4 teaspoon pepper


  • Pound the chicken breasts til they are about 1/4 inch thick. Then, set up a breading station by placing the flour in one shallow bowl, the beaten eggs, and the bread crumbs mixed with paprika, salt, and pepper in a third shallow bowl.
  • Next, dredge each chicken breast in the flour mixture until coated, then dip it into the egg mixture.
  • Once your chicken breasts are coated, place them on a wire rack or plate and let them sit for about 10-15 minutes so the breading can set.
  • Preheat your fryer to 400 degrees F. Then, spray the basket of your fryer with cooking spray and place the chicken breasts in the basket. Cook for 10 minutes, flipping the chicken breasts halfway through cooking.



  • Four chicken breasts (skinless, boneless)
  • 1 cup all-purpose flour
  • Two eggs
  • 1 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray


  • Preheat the fryer to 400 degrees F.
  • Place chicken in a large resealable bag. Add flour, eggs, bread crumbs, garlic powder, paprika, salt, and pepper; seal the bag and shake until chicken is coated.
  • Spray the fryer basket with cooking spray.
  • Place chicken in the basket and cook for 12-15 minutes or until golden brown.
  • Cook through, flipping once during cooking.
  • Serve immediately with your favorite dipping sauce.



  • Four boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • Two tablespoons paprika
  • One teaspoon of garlic powder
  • One teaspoon of onion powder
  • One teaspoon of kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Two large eggs, beaten to blend
  • 3/4 cup panko bread crumbs or matzo meal (for gluten-free)
  • Three tablespoons olive oil or vegetable oil divided.


Preheat your fryer to 400 degrees F. Add the chicken breasts to a large bowl. Whisk together the flour, paprika, garlic powder, onion powder, salt, and pepper in a small bowl. Pour all the mixture over the chicken and toss to coat.

Whisk together the eggs and panko bread crumbs or matzo meal in another bowl. Dip the chicken pieces in the egg mixture and coat them with the breadcrumb mixture.

Drizzle one tablespoon of oil over the coated chicken pieces and toss to paint again. Place your air fryer basket in a single layer (you may need to do this in batches). Cook for 12-15 minutes, flipping the chicken halfway through.

Drizzle the remaining two tablespoons of oil over the chicken and cook for another 2-3 minutes, until golden brown and cooked. Serve immediately with your favorite dipping sauce.



  • One boneless and skinless chicken breast
  • Two eggs, beaten
  • 2 tbsp. Milk or water
  • 1 cup all-purpose flour
  • 1 cup plain bread crumbs
  • 1 tbsp. Oil for the breadcrumbs
  • 1 tbsp. paprika
  • 1 tbsp. dried parsley
  • Kosher salt
  • and black pepper to taste
  • Non-stick spray
  • Country gravy Lemon wedges for garnish


  • Set up three bowls for the flour, egg/milk or water, and breadcrumbs.
  • To taste, add salt, pepper, and paprika to the flour and mix.
  • Add the 2 tbsps—milk or water to the egg and whisk.
  • Add the dried parsley, salt and pepper, and 1 tbsp—oil to the breadcrumbs and mix.
  • Cover the chicken with plastic wrap, and using the flat side of a meat mallet, pound it thin to about 1/4 inch thick.
  • Season both sides with salt and pepper.
  • Lightly dredge it in the seasoned flour, into the egg mixture, and finally into the breadcrumbs, pressing them into the cutlet.
  • Cover and place in the fridge for 25-30 minutes before air frying.
  • Preheat the air fryer to 375 for 3 minutes, then spray the basket crisper plate with the non-stick spray.
  • Place the breaded chicken in the basket, spray the top lightly with cooking spray, and cook at 375 for 5-7 minutes, flipping at the halfway point.
  • The schnitzel is ready when the crust is golden brown and crispy and the internal temp of the cutlet is 165 degrees.
  • While the chicken is cooking, start making the gravy.
  • When the schnitzel is done, cover it with the gravy, garnish with lemon wedges and serve with your sides.

Recipe-7: Without air fryer


  • 2 lbs (900g) boneless skinless chicken breasts
  • 1 cup (125g) Flour for dredging
  • 2-2½ cups (200-250g) Breadcrumbs, panko, or regular
  • 3-4 Eggs
  • One teaspoon of Dijon mustard,
  • optional salt to taste
  • Pepper to taste
  • One teaspoon of paprika
  • Oil for frying
  • Lemon wedges for serving


  • Cut the chicken breast into pieces. Place each part of the chicken breast between two sheets of plastic wrap. Use a rolling pin to pound the breasts until they are about ¼ inch thick.
  • Season the chicken breasts with some salt and pepper. Set aside.
  • Set up three wide bowls/plates in the first bowl, and place flour. In the second, beat eggs with mustard: mix breadcrumbs, salt, pepper, and paprika in the third bowl.
  • Start by coating the chicken in that flour mixture, shaking off any excess, dip it in that egg mixture, and cover it with breadcrumbs.
  • In a large skillet or pan, heat the oil. When the oil is hot enough, place a schnitzel into the skillet and fry until golden brown, about 3-4 minutes on each side.
  • Transfer it to a plate lined with paper towels.
  • Serve with fresh salad, and enjoy.

What are some typical side dishes to serve with Chicken Schnitzel?


Sautéed vegetables make a great side dish for chicken schnitzel. You can use any vegetable you like, but some of the most popular choices include mushrooms, zucchini, and onions. Or you can try adding roasted red peppers or tomatoes.


A simple green salad is always a good side dish for chicken schnitzel. You can add any dressing you like, but a vinaigrette or balsamic vinegar are excellent options. Also, add crumbled blue cheese or chopped nuts to your salad for extra flavor.


  • To ensure juicy and crispy chicken schnitzels, soak them in egg and panko breadcrumbs for a while before cooking. This will help retain their juiciness and get a crisp outer crust.
  • Make sure your meat slices will be the same thickness, and avoid thick cuts. This will help ensure that your chicken schnitzels cook evenly and look and taste great.
  • Breadcrumbs can be replaced with something else, such as almond flour, shredded coconut, or gluten-free breadcrumbs work surprisingly well.
  • Stacking the schnitzels in the air fryer can cause them not to crisp as nicely.
  • You can use a meat thermometer to ensure the chicken is cooked correctly. The internal temperature should be at least 75°C (170°F).

Frequently Asked Questions (FAQs)

How do you fry a schnitzel without burning it?

The key to frying a schnitzel is simmering it over medium heat for about 10 minutes per side until cooked through. If the schnitzel starts to burn, turn down the heat.

Is an air fryer healthier than an oven?

Air fryers are much healthier than ovens. They are less unhealthy because they use convection technology, which makes them cook faster than ovens. Also, air fryers do not heat the kitchen as ovens do.

Can I prepare the chicken schnitzel ahead of time and reheat it in the Air Fryer?

Yes, you can prepare the schnitzel ahead of time by refrigerating the breaded chicken until ready to cook. When reheating, use the Air Fryer at a lower temperature to avoid overcooking and maintain the crispiness.

What dipping sauces pair well with Air Fryer Chicken Schnitzel?

Classic accompaniments like lemon wedges, mustard, or a creamy garlic aioli complement the schnitzel’s flavors. Feel free to experiment with your favorite sauces to enhance the overall dining experience.

How long should I preheat the Air Fryer before cooking the Chicken Schnitzel?

Preheat your Air Fryer for about 3-5 minutes at the recommended temperature specified in your appliance’s manual. This ensures that the schnitzel cooks evenly and achieves that desirable crispy texture.


Our Best Chicken Schnitzel recipe for the Air Fryer is a culinary triumph that marries convenience with delectable taste. As you savor each bite of the golden, air-fried perfection, you’ll appreciate the delightful contrast between the crispy coating and the juicy, tender chicken beneath. This recipe not only delivers on flavor but also champions a healthier approach to a beloved classic, thanks to the Air Fryer’s efficiency in producing a delightful crunch without excessive oil. With a few simple steps, you’ve transformed basic ingredients into a restaurant-quality dish that will undoubtedly become a family favorite. The Air Fryer’s magic lies in its ability to create a mouthwatering schnitzel without guilt, making this recipe a standout choice for those seeking a balance between indulgence and mindful eating. Whether you’re a seasoned chef or a kitchen novice, our Best Chicken Schnitzel recipe for the Air Fryer is a testament to the ease and joy that cooking can bring to your table. Happy cooking and bon appétit!

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