Air Fryer Turkey Breast With Cherry Glaze Recipe

Author: Jenny J. Brown
December 23, 2023

Can I cook air fryer turkey breast? The answer is yes. An air fryer cooks food evenly without using too much energy or oil. In addition, air frying does not require any special equipment. This makes it useful for busy families who want to eat healthier.

You might have seen some recipes using a pan or grill for cooking turkey breasts, but they usually involve lots of oil and take a long time. Air fryers are much faster and healthier alternatives to conventional ovens.

They also allow you to cook food such as chicken thighs, fish fillets, salmon steaks, steak patties, vegetables, potatoes, and desserts. This recipe uses a standard nonstick skillet to prepare the turkey breast. The result is juicy meat that stays moist and flavorful during the cooking process.

What Is a Turkey Breast?

What Is a Turkey Breast
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A turkey breast is a large piece of meat from the leg of a turkey. The term originated during World War II when soldiers would eat turkey legs for quick meals while traveling through Europe.

Turkey breast is a term used for a person fired from his job. The word “turkey” comes from the English word “turtle.” The turtle was initially used as slang for a man who had lost his sexual potency due to old age. When he became too feeble to perform sexually, he would be called a turtle.

How to make Turkey Breast with Cherry Glaze?

This recipe is easy to prepare and tastes great! To make chicken turkey breast, place the breasts between two sheets of plastic wrap. Next, place the pounded breasts on a baking sheet lined with parchment paper and bake at 350 degrees F for 20 minutes per side. Serve with the sauce of your choice.

You May Also Like: How To Cook Boneless Wings In Air Fryer

Carving the Turkey Breast

  • Resting the cooked breast for 15 minutes on a carving board with a loose tent of foil helps redistribute the fluids.
  • Use long, steady strokes with a broad, sharp knife to cut along the breast bone. Using a sawing motion is best with a serrated knife.
  • Just keep going down the board until you reach the bone.
  • To finish the incision you started at the top of the breastbone, you should bring your knife to the front.
  • Trim the fat from the ribs. 
  • You can slice the flesh by separating it from the bone. Then, what you did on one side, do on the other.

Tools You’ll Need

The tools needed for making air fryer chicken turkey breast include:

A kitchen scale, A thermometer, A wire rack, Kitchen twine, a Baking sheet, an Air fryer, a Cutting board, a Garlic press, knives, Tongs, and Mixing bowls.


  • Prep Time: 5 min
  • Cook Time: 5 min
  • Serving: 4 person
  • Cooking Difficulty: Easy
  • Cuisine: American
  • Cuisine Type: Appetizer

Nutrition Information

226 Cals, 32.5 Protein, Carbs 10 Fats


  • Turkey breast, bone-in, 4 pounds
  • 1/2 tsp. mustard
  • Seasoning for two chickens’ worth
  • 1/2 gram sugar 1 gram fat 1 gram protein one teaspoon salt
  • 1/2 teaspoon of dried garlic
  • A pinch of ground black pepper


  • You must ensure that you have a fully defrosted turkey breast that will fit in your oven’s racks. Unfortunately, some of these turkey breasts are so big that they won’t fit into your standard oven racks. I go for a turkey breast that weighs between 4 pounds and 5.3 pounds.
  • Rub mayonnaise and seasonings all over the turkey breast. I also season under the skin.
  • Preheat your Air Fryer to 350 degrees Fahrenheit. I place my boneless skinless chicken breasts into the Air Fryer basket and cook them for 20 to 30 seconds per side. They’re ready when they reach 160 degrees Fahrenheit on a meat thermometer.
  • Let your meat rest for a few minutes before cutting it into slices.


  • I use turkey breast that has been defrosted so that the seasonings may be applied evenly. It can also be dry-brined and refrigerated for a few hours. After that, I usually just throw in the herbs and dive right in.
  • Using mayonnaise as a coating is my go-to for chicken breasts because I love the flavor and the golden hue it imparts. Alternatively, you might go with a lesser quantity of oil.
  • When I buy a turkey breast, I prefer to utilize it for making sandwiches and wraps to last me all week.
  • It’s essential to be careful when untangling the netting from the chicken breasts. This is because some meat may get stuck inside the net.
  • As the turkey air-fries, combine the cherry preserves, fresh thyme, soy sauce, and pepper in a small bowl and whisk to combine. Put the turkey breast back where it was and glaze it all over when the timer goes off. Air-fry for another 5 minutes, or until the skin is golden and crispy. Just hold off until the turkey has had time to rest.


  • PrepTtime: 5 min
  • Cook Time: 5 min
  • Serving: 8 person
  • Cooking Difficulty: Easy
  • Cuisine: American
  • Cuisine Type: Appetizer

Nutrition Information Serving

  • 4ounces,
  • Calories: 226kcal
  • Protein: 32.5g
  • Fat: 10g
  • Saturated Fat: 2.5g
  • Cholesterol: 84mg
  • Sodium: 296mg


  • Turkey breast, bone-in, 5 pounds
  • Olive Oil, 2 Teaspoons
  • The equivalent of one teaspoon of dried thyme
  • Dried Sage, 1/2 Teaspoon
  • Salt, 1 Teaspoon
  • Half a teaspoon of finely powdered black pepper
  • 1/2 TABLEspoon of cherry preserves
  • Chopped, fresh thyme leaves, 1 tablespoon
  • 1 Teaspoon Soy Sauce
  • New black peppercorns


  1. The air fryer should be heated to 350 degrees Fahrenheit in advance.
  2. Spread olive oil all over the turkey breast. Rub the turkey breast with a mixture of thyme, sage, salt, and pepper.
  3. Place the turkey breast, seasoned side up, in the air fryer basket and air fry at 350 degrees Fahrenheit for 25 minutes. Turkey breasts need to be air-fried for an additional 12 minutes after being flipped. Air-fry the turkey breast for a further 12 minutes after flipping it over. The turkey breast is done cooking when its internal temperature reaches 165 degrees Fahrenheit.
  4. In a small bowl, whisk together the cherry preserves, fresh thyme, soy sauce, and pepper while the turkey air-fries. When the timer goes off, put the turkey breast back in its original position and brush it all over with the glaze. Fry in the air fryer for a further 5 minutes, or until the skin is golden and crispy. Wait after the turkey has rested.

Why should you choose the recipe?

Turkey breast has less fat and fewer calories than other types of meat. In addition, turkey breast is leaner than chicken breasts, which makes it easier for women to lose weight. The best part about turkey breast is that it is usually cheaper than other meats. This means you don’t need to spend much money to eat healthy food. This is why you should choose the recipe.

Turkey Breast With Cherry Glaze
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What should I serve with the recipe?

Turkey breast is delicious and served alone, but adding some vegetables such as green beans, potatoes, and carrots gives it a new flavor. If you want to add something else, try serving it with cranberry sauce or stuffing.

Why is this recipe my favorite?

Turkey Breast is one of my favorite recipes because it tastes great, and I love how tender and juicy it is. The meat is easy to prepare and cook and requires only 30 minutes. This recipe includes some ingredients that give it a nice flavor, like soy sauce, garlic powder, oregano, salt, pepper, paprika, and red pepper flakes.

How to Store the Meat

To freeze cooked turkey breast, thaw the meat overnight in the refrigerator. Then, remove the skin from the turkey breast. Next, place the turkey breast between two sheets of wax paper and pound it with a heavy pan to flatten it out. Remove any excess fat and then wrap it tightly in plastic wrap. Store the frozen turkey breast in the freezer for up to three months.


  • Generally speaking, a breast weighing between 4 and 5 pounds can be cooked in an air fryer with a capacity of 5 quarts, though this does depend on the specific model. Make sure the meat doesn’t go above the rim of the hoop.
  • Depending on your breast size, cooking time will vary; use an instant-read thermometer to check the interior temperature to ensure the chicken is done.
  • If your breast is frozen, thaw it overnight in the refrigerator.



In terms of size, a 3 to 5-pound turkey breast is likely the maximum weight most air fryers can hold.


What Makes This Recipe So Great

This is because they are tender and moist and don’t require any cooking! They’re also quick to prepare, which makes them perfect for busy families who want to eat healthier. The secret to these chicken breasts is that they are cooked in hot oil until crispy, then cooled down quickly in ice water. This process keeps the meat juicy and tender.

Frequently Asked Questions (FAQs)

1. Can you put foil in an air fryer?

You can use aluminum foil to make your food crispy without burning it! You need to place the pieces of food on top of the foil first, then add oil and seasonings. Lastly, place the pan into an oven at 350 degrees Fahrenheit for 15 minutes.

2. Can I cook a turkey in an air fryer oven?

Yes, it’s perfectly safe to use an air fryer for cooking frozen poultry. However, you should ensure the chicken has been thawed before placing it into the air fryer.

3. Can you fry a turkey breast?

You can cook a turkey breast for about an hour at 350 degrees Fahrenheit. The internal temperature should reach 165 degrees F.

4. How many minutes per pound do you cook a turkey breast?

The average weight of a cooked turkey breast is 3 pounds, which means it takes about 15 minutes for each pound to be cooked.

5. How long does it take to cook?

Cooking takes about 20 minutes per meal. You can speed up the process by cooking ahead of time.


Air frying allows you to make healthy meals quickly and easily. It’s quick and easy to use an air fryer at home so that you can enjoy tasty food without all the fat and calories from deep-frying. We hope you’ve enjoyed our recipe for turkey breast. If you find it useful, then don’t waste your time. Just try this delicious and easy dish.

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