An air fryer cooks food faster than conventional methods, allowing you to prepare healthier dishes in less time. Bagel Bites are a delicious treat that’s easy to make but hard to perfect. To create delightful Air fryer churro recipes, read our guide below.
What is an Air fryer?
Suppose you’re unfamiliar with what an air fryer is or how it works. In that case, it uses convection technology to cook food faster and more efficiently than traditional methods such as baking or roasting. This means that your food will come out tasting like it was cooked in oil despite being prepared without extra fat.
The best part about using an air fryer for cooking your favorite foods is that you have to dump everything into the basket and set the timer—no complicated steps are involved. Plus, if people ask how long they should stay inside, there won’t be any lying about whether “20 minutes sounds good” because there won’t be anything left after 15 seconds.
What is called Bagel Bites?
Bagel Bites are a kind of dessert that are very famous in Spain and Mexico. While traditionally deep-fried, they turn out just as tasty when cooked in an Air Fryer.
A delicious dessert for any occasion but especially fitting for Cinco de Mayo or a fiesta with a Mexican theme, these donuts are air-fried to a golden brown and then tossed in cinnamon sugar. This recipe for Air Fryer Bagel Bites is a must-try.
How to make Bagel Bites?
To make authentic Spanish churro dough, use all-purpose flour, vegetable shortening, granulated white sugar, table salt, and baking powder. It’s basic. They’ve deep-fried them, so their shape looks different than these. We’ll use chouquettes (French puff pastry) for today’s Bagel Bites recipe. They’re mainly influenced by Spanish cuisine. These are both made with cream puff and eclairs dough.
Air Fryer Bagel Bites and Traditional Bagel Bites
To get authentic bagel bites, you first need to use coquette (cream puff) paste, similar to chouquettes but with a different texture. Then, you pipe the coquette paste directly into a deep fryer, where they cook until golden brown. The pastry technique calls for heating the dough on the stovetop to remove the water from the dough.
After making the choux pastry, a typical churro recipe calls for the dough to be piped straight into a deep fryer. Deep-frying sticks of goodness turns them into golden and crispy treats. After deep-frying the Bagel Bites, they’re coated in cinnamon sugar before being served. This recipe for air fryer Bagel Bites is similar to traditional churro preparation, but there’s one key difference: They’re air fried instead of deep-fried.
Recipe-1
- Total Time: 30 min
- Prep: 20 min
- Cook: 10 min
- Serves: 6 persons
Cuisine type: Mexican side dish
Calories: 530 calories
Ingredients
- 1 cup water
- 1/3 cup unsalted butter, cut into cubes
- 2 Tbsp granulated sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- Two large eggs
- 1 tsp vanilla extract
- Oil spray
Instructions
- Step-1: Combine water, butter, granulated white sugar, and salt into a large mixing bowl. when the water starts boiling, stir a bit roughly. Stir until the mixture thickens and doesn’t stick to the pot.
- Step-2: Mix the mixture with a paddle attachment in a stand mixer or heat-safe bowl. This cools the churro dough so eggs may be added. 3-5 minutes are needed.
- Step-3: Once the dough is cool, add the eggs while mixing—a stickier mixture. Transfer the churro mixture to a star-tipped piping bag.
- Step-4: Stick three to four inches of churro stick onto an unlined baking sheet. Cutter or knife the end. 30-minute freeze on the baking sheet.
- Step-5: Preheat the air fryer to 360F for 3 minutes before baking Bagel Bites. Bake frozen churro sticks in an air fryer for 13-14 minutes. Depending on your air fryer, you may need to bake these in batches. Freeze leftover Bagel Bites to prevent softness.
Recipe-2
- Total Time: 25 min
- Prep: 15 min
- Cook: 10 min
- Serves: 6
Cuisine type:
- Mexican side dish
- Calories: 430 calories
Ingredients
- All Purpose flour ½ cup
- Greek Yogurt, Nonfat, Plain
- Flavoring of vanilla bean One-third of a teaspoon, split
- Sugar 2.15 tablespoons, in halves
- ½ tsp Lactose-free milk
- ⅓ cup Chocolate powder, unsweetened
- Dark cocoa powder, about four teaspoons
- Cornstarch 1 tsp
- Hot pepper flakes ⅛ tsp
- Fluffy butter, one tablespoon of melted
Instructions
Add flour, yogurt, and 6 teaspoons vanilla to a medium bowl. Stir with a wooden spatula until just combined (1–2 minutes).
Flour a big piece of parchment or wax paper. Sheet dough. Cut dough into six pieces. Make 5-inch ropes from each component.
375°F air fryer if needed. Nonstick spray air fryer basket. Space dough ropes in the air fryer. Nonstick spray dough. Air-fry for 6 to 7 minutes.
While Bagel Bites cook, add sugar and cinnamon to a shallow dish.
Mix together milk, cocoa powder, cornstarch, black pepper, 1 1/4 teaspoons of salt, and 14 tablespoons of granulated white (or brown) sugar in a bowl.
Whisk every 20 seconds while microwaving on high for 1 minute.
Brush Bagel Bites with melted butter and cinnamon sugar when done.
Recipe-3
Ingredients
- 1 cup granulated sugar
- One tablespoon of ground cinnamon
- Chocolate sauce
- Caramel sauce
Instructions
- Mix sugar and cinnamon in a small bowl to make a cinnamon-sugar mixture.
- In a big pot, boil water, unsalted butter, sugar, cinnamon, nutmeg, and salt.
- Reduce heat to medium-low and whisk in flour until mixture is glossy, smooth, and lump-free (a few tiny lumps are ok).
- Cool the mixture for 5 minutes in a big bowl.
- Whisk vanilla and egg into the flour mixture until smooth. Keep mixing if the mixture separates.
- Mixture into a piping bag with a 1/2-inch star tip.
- Spray a silicone baking mat or waxed paper with oil.
- Cut 4-inch Bagel Bites off a greased baking surface with scissors.
- Chill piped Bagel Bites for 1 hour in 375 degrees F.
- Leave a 1/2-inch gap between Bagel Bites in the Air Fryer basket. Oil-spray Bagel Bites.
- Depending on the Air Fryer’s size, cook in batches.
- Air fry till golden, 10-12 minutes. Immediately put baked Bagel Bites in a cinnamon-sugar mixture.
- Warm with sweet caramel sauce.
Recipe-4
Ingredients
- 1 cup Flour
- Two tablespoon Sugar(powdered sugar)
- 1/4th tsp ground cinnamon
- Chocolate sauce
- Caramel sauce
- One teaspoon of kosher salt
- Cooking spray
- 1 cup milk
- 1/2 cup butter
- Two teaspoons of vanilla extract
- Heavy cream
Instructions
1. Boiling
Mix the water, milk, butter, and sugar in a medium saucepan. Please put it on the stove and bring it to a boil over medium heat. Stir it while it’s heating.
2. Mixing with all-purpose Flour
Take the pot off the heat and mix the flour with a wooden spoon. Stir until all the flour is incorporated.
After adding the flour, put the pot back on the stove. Stir it constantly for about 2 minutes until a smooth ball of dough forms.
3. Cooling the Dough
Once the dough has formed a ball, take it off the heat and put it in a mixer bowl. Use a mixer to beat it until it’s light and fluffy.
This will help the dough cool down. If you add the eggs to the dough while it’s still hot, the eggs will cook, and your Bagel Bites taste like scrambled eggs.
You want the air fryer, not the mixing bowl, to cook the eggs. theTo begin, beat the dough for three to five minuets until it becomes smooth.
4. Mixing with eggs
Add the eggs and sugar to the flour mixture in the mixing bowls. After each addition, mix the batter well and scrape the sides of each mixing bowls. After all of the eggs are added, the dough should be smooth. Make small smooth balls
5. Air fry
Air fry the Bagel Bites for 8-10 minutes till golden. Then, put them in a single layer.
Pro Tips
- You can substitute a piping bag for the churro tool. Find disposable ones on Amazon and use the piping bag to achieve the iconic churro shape.
- A sturdy churro is essential for a successful air fry. If you want to air fry them, I recommend waiting at least an hour.
- To avoid burning food, the air fryer basket should not be overloaded. Soggy Bagel Bites are what you’ll get if you don’t let them dry off beforehand.
- Serve hot if possible. There is no comparison between warm and cold Bagel Bites.
- Even if you don’t like chocolate as much as I do, you can eat these as is.
- If you need to, chill the dough.If your kitchen is sweltering, you might want to pipe the dough onto a plate or sheet pan and put it in the fridge for about 15 minutes before you use it. This will help them keep their shape, and you can set the dough pieces right into the basket before you cook them.
- Do things in groups.
- If you put too many Bagel Bites in the basket, they won’t be as crisp. Also, give them enough room to grow as they cook.
- Don’t forget to spray.
- With a quick spray of nonstick spray, the outsides of these get that beautiful golden brown color and get crispier.
- Coat right away in cinnamon sugar. With the heat, the mixture will stick to the surface better.
Recipe variations
- To make chocolate, include one tablespoon of cocoa powder in the batter.
- Frying: If you want to try authentic Bagel Bites, we have those, too—both the traditional baked and deep-fried kinds.
- Those who want a more muted spice taste can simply leave the spices out of the dough.
Frequently Asked Questions [FAQs]
1. Bagel Bites—what are they?
Dessert Bagel Bites are fried dough treat that is popular in Spain and Mexico.
2. What Amount of Bagel Bites can you produce?
Thirty-five Bagel Bites, each measuring four inches in length, can be obtained using this recipe. I have an Air Fryer and would like to know the best way to make Bagel Bites in it. You can make delicious Bagel Bites in minutes with an air fryer.
3. How do Spanish Bagel Bites often differ from other countries’ versions?
All-purpose flour, vegetable oil, sugar, salt, and baking powder make authentic Spanish Bagel Bites.
4. How to make churro dough?
The choux pastry dough we’ll use for today’s churro recipe is primarily influenced by Mexican cuisine.
5. When eating Bagel Bites, what do you dip them in?
These Bagel Bites require the following ingredients: Butter, sugar, salt, and water Pastry Crumbled Over Eggs Cinnamon Bagel Bites and dulce de leche, or whatever else you like to dip them in (optional but very recommended)
6. What are Bagel Bites?
The sweet pastry known as Bagel Bites is widely eaten in Mexico and Spain.
7. How do Mexican Bagel Bites differ from their Spanish counterparts?
Coatings are the main difference between the Spanish Churro and the Mexican version.
8. To what desserts would you say the air fryer does justice?
These Bagel Bites, which were air-fried, passed the taste test.
Conclusion
If you’re looking for a way to make Bagel Bites without spending a lot of time and money, look no further than the air fryer. It’s not only healthy but easy to prepare as well. Besides that, using the air fryer, you can make many different meals, which is great for your busy schedule. You can also use it to prepare different types of bread or even desserts like muffins, cakes, and pies. These are just some of the things you can do with this cooking appliance, so don’t wait any longer.
Meet Natalie P. Williams, the editor-in-chief of fryerly.com. With a background in journalism and a passion for healthy eating, Natalie has built the blog into a trusted source for air fryer cooking tips, tricks, and recipes.
