Are you tired of paying top dollar for store-bought jerky that’s often loaded with preservatives and additives? If you’re a fan of this protein-packed snack, you’ll be happy to know that you can easily make your own homemade jerky in an air fryer!
We’ll show you how to turn any type of meat into delicious, flavorful jerky in just a few simple steps. Whether you prefer beef, turkey, chicken, or even venison, this recipe is sure to satisfy your cravings. Plus, with an air fryer, you won’t have to worry about drying out your jerky or worrying about food safety – it’s a win-win!
So, let’s get started! Here’s what you’ll need
- 1-2 pounds of your favorite type of meat (sliced into thin, uniform strips)
- Your favorite jerky seasoning or marinade (homemade or store-bought)
- An air fryer
Step-1: Prepare the Meat
The key to making great jerky is to start with high-quality meat that’s sliced thin and evenly. This will help ensure that your jerky cooks evenly and doesn’t dry out.
If you have a meat slicer, this is the perfect time to use it. If not, you can use a sharp knife to carefully slice the meat into 1/4-inch strips. Aim for uniform thickness to help the jerky cook evenly.
Step-2: Season the Meat
Once your meat is sliced and ready to go, it’s time to add some flavor! You can use any type of jerky seasoning or marinade you like. If you’re feeling adventurous, you can even mix and match different flavors to create your own unique blend.
To apply the seasoning, simply place the meat strips in a large bowl and toss them with the seasoning until they’re evenly coated. You can also use a ziplock bag to marinate the meat if you prefer. Just make sure to let the meat marinate for at least a few hours (or up to 24 hours) to allow the flavors to fully penetrate the meat.
Step-3: Cook the Jerky
Preheat your air fryer to 160°F. Arrange the seasoned meat strips in the basket of the air fryer, making sure they’re not touching. If you’re making a large batch of jerky, you may need to cook it in multiple batches.
Air fry the jerky for 2-3 hours, or until it’s fully dried and reaches your desired level of chewiness. You may need to adjust the cooking time depending on the thickness of your meat and your personal preference. You can also experiment with different cooking temperatures and times to find the perfect texture and flavor for your jerky.
Step-4: Store and Enjoy!
Once your jerky is fully cooked, remove it from the air fryer and let it cool completely. Then, store it in an airtight container or bag for snacking on the go. You can enjoy your homemade jerky as a quick and convenient snack, or pack it for lunch or a hike.
Frequently Asked Questions (FAQs)
How do I know when the jerky is done?
The jerky is done when it’s firm and dry to the touch, but still bendable. Overcooked jerky can become too hard and brittle. Remember, the jerky will continue to firm up as it cools.
How should I store my homemade jerky?
Store your homemade jerky in an airtight container at room temperature. It should last for 1-2 weeks. For longer storage, you can refrigerate or freeze it.
Can I make jerky from other types of protein in an air fryer?
Yes, you can make jerky from a variety of proteins in an air fryer. This includes poultry, fish, and even plant-based proteins like tofu or tempeh. The preparation and cooking times may vary, so you’ll need to adjust accordingly.
Can I make jerky without a marinade?
Yes, you can make jerky without a marinade by simply seasoning the meat with salt and spices. However, a marinade can add extra flavor and help tenderize the meat. It’s all about personal preference.
We hope you love this easy and delicious recipe for making homemade jerky in an air fryer. Not only is it a tasty and satisfying snack, but it’s also a great way to save money and control the ingredients in your food. So next time you’re craving some protein-packed goodness, give this recipe a try we guarantee you won’t be disappointed!
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