Simple Thai Chicken Wings Recipe
Are you looking for a delicious and easy-to-make Thai chicken wings recipe? Look no further! This recipe is simple and can be prepared in less than 30 minutes.
Ingredients
Baking chicken wings:
- 2-1/2 Pound of evenly separated chicken wings
- 2 tbsp of salt-flakes
- 2 tbsp of ginger and garlic powder
- 2 tbsp of black and cayenne pepperf black and cayenne pepper
For the Thai sauce ad glaze:
- 1 Cup of Thai chili sauce with the mild sweetness
- 4 tbsp of brown sugar
- 1/4 Cup Soy sauce
- 4 tbsp of white vinegar
- 3 tbsp of fish sauce
- 2 tbsp of fresh lime juice
- 2 tsp of lemongrass (minced ad fresh)
- 1 tsp Garlic (Finely minced)
- 2 tsp of sesame oil
Instructions
- Start by separating the chicken wings right at its drumettes and flats. Also, remove the tip and freeze it for further use.
- Take a small bowl and put all the ingredients ready for the glaze. Continue whisking the glaze ingredients until they blend and become buttery smooth.
- Now, you have to season the chicken wings for baking. We recommend you check the chicken wings and remove any edges if there are any.
- Now, add all the ingredients for seasoning the wings. Toss to ensure an even coat.
- Arrange the seasoned wings in a baking sheet and pour in half of the glaze sauce on them. Make sure the wings are coated properly with the sauce.
- Now, set the microwave oven precisely at 400°F and preheat it. Finally, bake the chicken wings for 20 minutes.
- Use a saucepan to simmer the remaining sauces. You should simmer it in low heat and continue simmering until it boils and becomes thick.
- Once the wings are baked, pour in the simmered sauce over them.
- Set the microwave oven at a low-medium or broiling setting. Then, continue cooking the baked and glazed wings for another 10 minutes.
- When the wings turn golden, remove them from the oven and use the glaze again to coat them for serving.
