If you're looking for the best stuffed chicken parmesan recipe, look no further! There are a lot of recipes out there, but this one is tried and true. This recipe is a great way to change up the taste of chicken and also the amount of food you can make in one pan! You can use the recipe to make a large batch of chicken to freeze for later, or to make for your family. Either way, this recipe is a wonderful way to get some chicken on the table.
We are going to share this healthy and tasty cheesy dish with some tips. If you want your dinner to be more delightful, follow the cooking procedure and prepare it at home. So, let's start sharing the entire recipe below.
1. Stuffed Chicken Parmesan Recipe
Prep time: 07 minutes
Cooking time: 23 minutes
Total time: 30 minutes
Cooking difficulty: easy
Serving: 4 persons
- Fat: 25g
- Cholesterol: 204mg
- Saturated Fat: 8g
- Calories: 535
- Sodium: 1731mg
- Carbohydrates: 21g
- Potassium: 1128mg
- Sugar: 6g
- Fiber: 2g
- Vitamin C: 10.6mg
- Vitamin A: 950IU
- Protein: 53g
- Iron: 3.2mg
- Calcium: 463mg
- ½ cup gluten-free flour or all-purpose flour
- ½ teaspoon black pepper
- 1 ½ lbs chicken breasts
- ¾ teaspoon salt
- ½ cup plain breadcrumbs
- 2 large eggs
- 3 tablespoon olive oil
- ⅓ cup grated parmesan cheese
- 6 oz mozzarella cheese
- 2 cups marinara sauce
- 6 fresh basil leaves to garnish
- First of all, use ½ teaspoon black pepper and ¾ teaspoon salt to season the chicken pieces.
- Then you need to cut the pieces but do not cut all the ways through.
- Now, use 2-3 tablespoon mozzarella cheese for stuffing the pieces. Then you need to close the edges to seal.
- Take three individual bowls. Take the first bowl and add ½ cup flour.
- You need to beat 2 eggs in the second bowl with a hand whisk or fork.
- Add ⅓ cup parmesan cheese and ½ cup bread crumbs in another bowl to mix them.
- At a time, you should work with one chicken breast. You will need to dredge the stuffed chicken breast in flour and remove the additional flour.
- Now dip the piece into the whisked eggs and coat in breadcrumbs properly.
- Take a big pan to heat at medium temperature. To coat the pan properly, add 3 tablespoons of olive oil.
- Keep the breaded chicken in the hot oil and cook for 4 minutes on each side to get a golden brown look.
- Now add 2 cups of marinara sauce to the chicken and place them in the middle.
- You can sprinkle the leftover mozzarella cheese on the chicken to bake for 15-20 minutes at 400° Fahrenheit.
- While giving a final bake, keep it uncovered.
- When the dish is ready, garnish it with fresh basil.
- If you want a crisp and juicy taste, try to do the coating properly.
- Cook the dish using a large and deep pan.
- Use homemade marinara sauce over the stuffed chicken to get a juicy flavor.
- You can serve the dish with pasta and a light salad.
- Store the leftover chicken in a freeze, if you want.
Dos and Don'ts:
- You can use butter while cooking the dish.
- Try to coat the chicken breasts in the breadcrumbs properly.
- Do not cover the stuffed chicken while baking it for the last time.
- If you want to keep the leftover chicken for the next day, store it using a container in the freeze.
- You can serve the dish with a green salad and cheesy pasta.
Necessary Kitchen Equipment
- Large pan
- Mixing bowls
- Measurement spoons and cups
2. How to cook Mozzarella-Stuffed Chicken Parm?
One of the greatest ways to get the classic taste of spaghetti and meatballs in a single bite is to make Mozzarella-Stuffed Chicken Parm, an adaptation of chicken parmesan that uses mozzarella as a binder, rather than egg. The mozzarella melts in the oven, fusing with the sauce and chicken to form a tasty surprise inside every bite.
Mozzarella-Stuffed Chicken Parm
- 8-10 pound chicken breast
- 1 cup Mozzarella cheese, shredded
- 2 Tablespoons Italian bread crumbs
- 1 cup grated Parmesan cheese,
- 2 teaspoons paprika,
- 1/2 teaspoon garlic salt 1
- /2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3/4 teaspoon white pepper
- 1/4 teaspoon white pepper
- 6 chicken drumsticks
For the sauce:
- 1/2 cup extra virgin olive oil
- 3 cloves garlic,
- finely chopped 2 tablespoons fresh chopped basil
- 1 cup white wine
- 3 Tablespoons unsalted butter,
- softened 1 Tablespoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 3/4 teaspoon white pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons grated Parmesan cheese
- 1/4 cup grated mozzarella cheese
- 1 Tablespoon grated Parmesan cheese
Process to cook Mozzarella-Stuffed Chicken Parm
To cook Mozzarella-Stuffed Chicken Parm, you will need a 12-inch nonstick baking dish, the chicken pieces, fresh basil, plenty of parmesan cheese, and a tablespoon of olive oil for the coating. Start by mixing two cups of breadcrumbs and two cups of grated Parmesan cheese.
Spread this combination over the bottom of the baking dish. (For a different take on this recipe, try mixing a cup of shredded mozzarella into the breadcrumbs and cheese mixture instead of breadcrumbs and cheese.) For the dish, you will also need 4 tablespoons of olive oil. Soak chicken in this mixture for at least one hour. Next, preheat the oven to 350°F. Grease a nonstick skillet with olive oil and turn the heat to medium. Sear the chicken pieces in the skillet until the chicken is golden brown.
Suggestions for Mozzarella-Stuffed Chicken Parm
This dish is enormously easy to make, and the low-fat or low-sodium content makes it a great low-carb option. You can also serve this dish as part of a low-carb diet or after a low-carb fast. The recipe itself can be as complicated as you want it to be. This recipe is an excellent base.
You could also add chicken sausage or use a combination of low-carb sausage and the natural casing Italian sausage. As a personal preference, I prefer Mozzarella-Stuffed Chicken Parm to use genuine Italian spices. I prefer the taste of onions in the sauce and garlic to be at the top of the pan. If you don't have an aversion to mushrooms, you could also try adding green bell pepper or spinach.
The difference between a meatball and a Mozzarella-Stuffed Chicken Parm
A meatball is made by stuffing ground meat with breadcrumbs, parmesan cheese, and other ingredients. On the other hand, Mozzarella-Stuffed Chicken Parm is stuffed with shredded mozzarella (or other soft cheese) and baked. The top is stuffed with mozzarella and then placed on top of the cooked chicken, and then it's baked again to firm up the cheese and crispy the top.
Chicken Parmesan, on the other hand, is made by layering pasta with sauce and then baking. How to make Chicken Parmesan start, preheat the oven to 375°F. Cut four breast-size chicken breasts in half and coat each half with olive oil. Slice thin spaghetti in half, then in quarters. Place half a pound of penne pasta in a pot of boiling water. While the pasta cooks set a large baking dish on medium-low heat.
3. How To Make Asparagus Stuffed Chicken Parmesan: The Easiest, Tastiest Recipe
Asparagus season is here; before you know it, it will be gone again. That’s why take the time to enjoy some of the best asparagus recipes while they are still around. One of the most standard of these recipes is Asparagus Stuffed Chicken Parmesan. With this recipe, you can put a fresh new spin on one of the most popular dishes to come out of Italy.
What is Asparagus Stuffed Chicken Parmesan?
Asparagus is one of thoseveggies that anyone and everyone can enjoy. It’s tangy, almost briny, yetdelicious. It has a very mild, sweet flavor that makes it an excellent additionto any meal. This recipe takes an ingredient that many people view as boringand turns it into a fantastic experience.
The breading on the chicken, whichfeatures bread crumbs and Parmesan, adds a lot to the dish. It gives thechicken a crispy, delicious texture that is amazing to eat. Plus, you can makeit in the oven, so it doesn’t need to be on the stove or in the oven long.What’s the Difference Between Asparagus and Broccoli? Many people don’t realizethat asparagus is a different veggie from broccoli.
How to make Asparagus Stuffed Chicken Parmesan
First, you’ll need to makethe asparagus. It doesn’t take too long, but if you’re short on time, you canpeel and cut your asparagus. It’s so simple. But don’t let that stop you. Ifyou want to be as fancy as possible, you can blanch them. The blanching method,according to Bon appétit, “takes care of the snap and bright color of freshasparagus.” Bon appétit Once your asparagus is peeled and cut, you’ll want toput the bunch in a pot of boiling water.
The boiling asparagus is to a “charredstick” used as a garnish to your chicken and in the finished dish. After theasparagus is tender, add them to a bowl with olive oil, freshly cracked blackpepper, and red wine vinegar. You need little vinegar, just enough to turn yourasparagus golden.
So now that you’re on your way to becoming the master of asparagus, you’re going to be making your recipes for everything else you eat with this amazing vegetable. So if you need inspiration, we’ve got you covered. We’ve got the best cookbooks, videos, and recipes all dedicated to asparagus, and we’ve included our top 10 recipes in our pick for the best recipes to try right now. Remember, this means you’ve mastered cooking with asparagus. Now all you have to do is try our asparagus recipes and then make your own. You’ve been waiting for this moment for far too long.
4. How to Make Stuffed Keto Parmesan Chicken: A Low Carb, Keto Friendly Recipe
Looking to change up your dinner routine? This stuffed chicken parmesan is a hit on the keto diet for a good reason: it’s delicious. There are a little steps involved in the recipe, but most of the work is just in preparation. The chicken becomes marinated for a few hours; then, it gets stuffed with a cheese-based filling and wrapped in bacon. The recipe is completed by roasting the chicken breasts in the oven and then serving it with the cheese sauce on top.
What is the Keto Diet?
The ketogenic diet is alow-carb, high-fat diet. Unlike a typical low-carb diet, it’s high in fat butalso includes adequate protein. It’s the fat-burning version of the Atkinsdiet, which has been around for years. The ketogenic diet is followed by somevery high-profile celebrities and top-notch athletes, who are all down withhigh-fat levels in the diet. It’s just one of those diet plans that will leadto long-term weight loss. The average person on a diet will lose around 20-30pounds and become more fit than ever. What are the Benefits of Going On theKeto Diet?
Keto-Friendly Cooking Techniques
If you’re struggling tomake that special meal that you know your family is craving, this is a recipethat you can easily prepare. There are a few techniques that you can use tohelp you create this dinner. The first is to find a low-carb recipe. The bacon will add many carbs to the meal, so if you can eliminate it or buy smaller amounts of the ingredients, you’ll be on your way to healthier eating. Thisdish is also done in a sauteing oven. For preparing this recipe, you’ll need tobrown the chicken. When roasting, simply heat a large skillet and then add thechicken, pan drippings, and half a butter stick. It will be covered in butter before you’re finished cooking it. As with any dish on a low-carb diet, it’simportant to watch the salt intake.
What is the Recipe for Stuffed Parmesan Chicken?
Make a marinade: Get yourchicken from your local grocery store or garden store. Even though you’ll usethe entire breast, you want to choose the biggest one, so it’s easy to stuff.Ensure the marinade is made from eggs; it should be quite salty since you’regoing to soak the chicken overnight. Marinate the chicken in the refrigeratorovernight. Get some heavy-duty spring-ring storage rings. This is also great ifyou’re using chicken cutlets to stuff the chicken. Preheat your oven to 425degrees F. Spread your chicken with breadcrumbs. Make sure you get a heavycoating of it. Make a cheese filling: Place your chicken in a casserole dish.This is the one that you’re going to cook.
Marinate the chicken for 1hour. Coat a big nonstick pan with olive oil and place over medium heat. Add inthe chicken breasts, letting them sear for 2 minutes on each side. Put thechicken on paper towels to drain and cool down. Heat some low-sodium chickenbroth and cook the chopped bacon. I used to use bacon grease, but these daysI’m using lard. The cheese-filled wraps hold up well when bacon is cooking inthem. Let cool completely. Assemble the dish and make the cheese sauce—Preheatthe oven to 375 degrees Fahrenheit. Lightly grease a cookie sheet. Stuff thechicken with the cheese-based filling and then roll the chicken up to hold thefilling. I wrapped mine in 4 sheets of bacon. Chicken should be wrapped inbacon and place the bacon-wrapped chicken on the cookie sheet.
- Add the vinegar, herbs, and olive oil into a small pot.
- Add the dried thyme and garlic and simmer forabout 15 minutes.
- Add the onions, peppers, and celery to the pot and sautefor a few minutes.
- Add the chicken breasts to the pot and stir.
- Pour in themarinade and boil until the chicken is heated through and slightly browned.
- Remove the chicken from the pot and cut it into chunks.
- Place the chickeninto a non-reactive bowl.
- Sprinkle some seasoning on the chicken.
- Add themarinade back into the pot and bring to a boil.
- Cook until the chicken isheated through, about 10 minutes.
- Transfer the chicken to a clean bowl andcombine it with herbs, cheeses, and bacon.
Serving the Stuffed Keto Chicken
Stuffing the chicken withcheese will ensure that the chicken is completely covered in flavor and helpmake the chicken taste better than it already does. The bacon sets off theflavor and helps to keep the chicken in place once you stuff it. The way to eatthe Stuffed Keto Chicken is by cutting the chicken breasts into bite-sizedpieces and serving the chicken with a pan of your favorite pasta sauce on theside.
Top it all off with some garlic bread to sop up the delicious sauce. Whatto Pair with Stuffed Keto Chicken With onions and garlic, the Stuffed KetoChicken has a strong onion flavor. If you’re not a great fan of onions, you canserve the chicken with a side of steamed broccoli or steamed cauliflower.
The flavor of this dish is addicting. We used garlic, butter, white wine, and parmesan cheese in the marinade, which sounds bland on its own, but it is superb. We tried some shredded parmesan but the real thing can’t be beaten. This recipe doesn’t use a lot of ingredients, which is great for our busy lifestyles. We have eaten a whole plate of this stuff and still feel like we have little leftovers left over. The chicken isn’t dry, which is good, and the cheese goes nicely. You could do anything with this recipe, as long as you know how to dice onions. There are a few links within the original post if you are interested in reading more about this dish. We tried our best to list each ingredient.
5. Meijer Frozen Stuffed Chicken Parmesan Recipe: Low Carb, Gluten-Free, Paleo-Friendly Dish
The Meijer Frozen Stuffed Chicken Parmesan is the perfect meal to warm up on this chilly weather! The best part is, this meal is so easy to prepare in the microwave. First, bake the chicken breasts in the oven, so they are cooked all the way through. (I cook mine for about 20 minutes at 350 degrees or until the center is no longer pink). Then cook the sauce on low for a few minutes to thicken up. Next, microwave the chicken for about 8-10 minutes until it is hot all the way through. Then, you can add the pasta and sauce on top of the chicken.
Meijer Frozen Stuffed Chicken Parmesan Recipe
I love Meijer Frozen Stuffed Chicken Parmesan because it’s not the expensive, low-carb stuff that’s usually sold in supermarkets. This product sells for $6.99, which is more thanI want to spend on one frozen entrée. Most of the entrees in Meijer’s freezercase are around $6.99–$9.99 each! But it is so easy to make for this productthat I’d never spend more than $6 for it.
Plus, I love the Chicken Parmesanflavor Meijer offers! Of course, there are many, many great frozen entrees availablein supermarkets. You can purchase a delicious meal for dinner for under $10! And I love Meijer’s selection of frozen entrees. Meijer has so many excitingproducts–from frozen mashed potatoes to frozen sandwiches to frozendinners–that I’d never been able to buy in my local supermarkets.
Microwave the chickenbreasts in the microwave for 20-22 minutes until cooked. Then melt 2tablespoons of butter in the microwave. While the butter is melting, get thesauce ready. So, you can mix your cauliflower, Alfredo sauce, cream ofmushroom, and cottage cheese. In the sauce, mix in the mayo, egg, and Parmesancheese. In the meantime, cook your pasta according to package directions. Assoon as your noodles are done, put them in the microwave for about 2 minutes. While you are delaying for the noodles to cook, place the frozen StuffedChicken Parmesan in the microwave for about 2 minutes. Then transfer to a bowl.Eat it with a spoon. You won’t believe how good it is!
- Calories: 266;
- Total Fat: 7g;
- Saturated Fat: 2g;
- Protein: 20g;
- Carbohydrates: 26g
*NOTE* Nutrition information is per serving and will vary depending on the brand of pasta youselect and the quantity of additional ingredients added to the dish. If youlove this recipe, you will LOVE our 2 Week Mega Low Carb Meal Plan! Each week,we put together a new 6-day meal plan that includes all the essential low-carbingredients so that you can eat low-carb without feeling like you’re on a diet.
The Meijer Frozen Stuffed Chicken Parmesan is so good; you will look for other chicken recipes! If you are frustrating to lose weight or just want to eat a meal that is so delicious that you want to eat it every day, this is the meal for you! You can get the recipe for the Meijer Frozen Stuffed Chicken Parmesan HERE. This is such a simple recipe, but it tastes SO good! I love the optimistic green color of the vegetables, and they taste fresh. My kids love pepperoni as well. We eat this for dinner all the time. The good thing about this meal is that the entire meal is prepared in the microwave, and you can prepare it in less than ten minutes. You can serve the chicken with an entire baguette and crusty Italian bread, and everyone will be happy.
6. Spinach-Stuffed Chicken Parmesan Recipe: A Hearty And Delicious Dinner
Spinach-Stuffed Chicken Parmesan is a hearty dish that is sure to please everyone at the table. With a crispy breadcrumb coating and a zesty tomato sauce, this chicken tastes excellent and will leave you feeling full for hours. It's a good combination of lean protein and fiber, and it's also low in calories.
Spinach-Stuffed Chicken Parmesan Recipe
The dish doesn't contain any breadcrumbs, which is one of the key reasons it's so filling. Potatoes or rice would have been a much better option, but a recipe this good would have just been silly not to share.
- 6 medium chicken breasts Salt and pepper
- 2 tablespoons extra virgin olive oil
- 2 cups spinach
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves,
- minced 1 tablespoon dried oregano
- 1 teaspoon red pepper flakes
- 5 cups cooked penne
- 1/2 cup shredded mozzarella cheese
Preheat the oven to 350 degrees F.
Slice the chicken breasts in half horizontally and season them with salt and pepper. After you're done, pat the skin dry with a paper towel, then coat them with olive oil and toss to coat evenly. Put the breasts, skin sides down in a large baking dish. Grease a large cast-iron skillet with oil after heating the oven to 450 degrees Fahrenheit. Add the chicken breasts to the skillet skin-side down, then roast for 30 minutes or till a meat thermometer incorporated in the thickest part of the breast registers 170 degrees F.
- Serves 4 1 lb. boneless, skinless chicken breasts
- 1/2 medium yellow onion,
- finely chopped 2 large tomatoes,
- chopped 2 tsp,
- and grated Parmesan cheese 2 tbsp.
- Italian seasoning 1 tsp.
- Salt 1/4 tsp.
- Ground black pepper 1/4 tsp.
- Garlic powder 1/2 tsp.
- Ground red pepper 1/4 tsp.
- I have dried basil 1/4 tsp.
- Dried oregano 3/4 cup low-sodium chicken broth
- 1/2 cup fresh spinach,
- 2 garlic cloves,
- Preheat the oven to 425 F.
- Spray a baking sheet with nonstick cooking spray.
- Pat chicken dry with a paper towel.
- Add the chicken to the baking sheet in a large nonstick skillet, heat olive oil over medium heat. Add the onion and cook until softened, about 2 minutes.
Season chicken with salt and pepper. Combine 1 tablespoon olive oil, chicken, and 1/4 cup mozzarella cheese in a large shallow dish. Spread out spinach in an even layer on a large baking sheet and roast for 12 minutes. In the meantime, usage a small saucepan to heat the remaining 1 tablespoon olive oil. Spread 1/2 cup spaghetti sauce on a baking sheet. Using tongs or a fork, brown the chicken on both sides. Remove chicken and set aside. Wrap the spinach in the sheet with heavy-duty aluminum foil and pour the remaining spaghetti sauce over it. Cover the pan tightly and place it in the oven. Roast the chicken for 25 minutes or until it is cooked through. Stir the spinach and the Parmesan cheese together.
The Nutritional Information
For this recipe, we will calculate the nutritional information by including an eggplant, a cup of mushrooms, and some spinach. We also have how many calories you can expect to eat before your body converts it into fat and how many grams of carbohydrates are in this meal.
- Calories: 375
- Carbohydrates: 14 grams
- Protein: 49 grams
- Fat: 7 grams
You'll also be taking in 34 grams of fiber in this meal so that it will fill you up very nicely. You'll be satisfying your appetite, which means you can't binge eat or binge eat a whole lot. A serving of this dish is an actual serving size, and that's what we're going to estimate here. The nutritional information includes 1.25 tablespoons of butter.
If you love these recipes, I'd love to know what your favorite go-to meals are! Don't forget to tell me which ones you like the most, and which ones you are looking forward to trying. To see more meal ideas and recipes and learn about healthy meal plans and nutritional information for weight loss, go to my Nutrition and Weight Loss page.
7. The Easiest, Most Delicious, Cheese-Stuffed Chicken Parmesan Recipe
The cheese stuffed chicken can be the main attraction or served as a side dish. Either way, this recipe is delicious and straightforward. Cheese Stuffed Chicken Parmesan is a recipe for an amazingly cheesy chicken dish that will have your family coming back for more. It's easy to make, and it's so YUMMY! This recipe is a classic Italian dish and a favorite for special occasions.
CheeseStuffed Chicken Parmesan Recipe
- 8 large,
- boneless chicken breasts
- 1/3 cup of whole milk
- 1/2 cup shredded mozzarella cheese
- 1/3 cup grated parmesan cheese
- 1 tablespoon of dried basil
- 4 cloves garlic,
- chopped 1 tablespoon of oregano
- 1/2 tablespoon of thyme
- 1 tablespoon of salt
- 1 teaspoon of pepper
- 2 eggs
What To Do
Preheat the oven to 450 degrees. Drain the excess grease from the chicken breasts and pat dry with a paper towel. In a large bowl, combine the milk, cheese, mozzarella, Parmesan, basil, garlic, oregano, thyme, salt, pepper, and eggs. Mix well. Spoon the chicken into a shallow baking dish. Pour the mixture of milk, cheese, basil, garlic, oregano, thyme, salt, pepper, and eggs over the chicken's top. Cover the dish with aluminum foil and bake the chicken for 20 minutes.
How to make Cheese Stuffed Chicken Parmesan
Beginby cooking your chopped chicken thighs in a frying pan. Add the olive oil andseason with salt and pepper. Cook the chicken in batches, so you're notworrying about the cooking at the same time. Once the chicken is cooked, eliminateit from the pan and allow it to cool a little. Using parchment paper or a linedcookie sheet, place the chicken on top of the paper. To get that wonderfulcheese flavor, slice four slices of Parmesan cheese thinly, and place it on topof the chicken. Cover the whole baking sheet with aluminum foil and bake for 15minutes at 350 degrees. Then, eliminate the foil, and bake for another 15minutes. It's that easy! To top off the chicken, we used toasted Italian bread.We think it provides the dish a nice kick.
The Nutrition Facts label on the back of your canned items shows you just how many calories, fat, fiber, protein, and total carbohydrates are in each of your foods. You can use several features to see these nutrition facts, including then ew high-fat options, the built-in tool that can help you create customized shopping lists, and other high-quality nutritional information. With the newfeatures and great nutrition information, you have many ways to make smarterchoices when it comes to your grocery list and meal planning! What Is Hidden inYour Ingredients? At the bottom of every box or can of your canned items, theremight be little pieces of surprises.
This recipe is simple to make and only requires a few ingredients. You will need: 1lb. chicken, whole or cut up (depending on how large you want your chickenparmesan) 8 oz. (2 cups) shredded mozzarella cheese 1 tsp. Italian seasoning 1egg, beaten The Preparation Season the chicken breasts with salt and pepper and brown in olive oil. To prepare the cheese, heat 2 tablespoons of butter in askillet over medium heat. Once the butter has melted, complement the shreddedcheese to the melted cheese. Stir it around until melted. For the egg, cook theegg in the microwave or a saucepan. Once it's cooked, pour it into the cheese mixture. Next, dredge each chicken breast in a mixture of flour and cornmeal.After, dredge the chicken in the egg, then in the remaining mixture.
1. Preheat the oven to 450° F.
2. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt & pepper, add 2 Tablespoons butter, and cook on the side while making the cheese filling. After seasoning, place the chicken breasts in a casserole dish with enough chicken broth to cover the breasts by about 1 inch. Cover with the following ingredients:
If you have chicken to spare and love cheesy food, you need to make this chicken Parmesan! If you don't have fresh Parmesan, you can also use the Laughing Cow cheese, shredded mozzarella, or some leftover rotisserie chicken from your grocery store. In other words, the cheese doesn't matter as long as you have all the ingredients! This recipe is so relaxed that you can even make it for a newbie cook who just needs a basic recipe for a cheesy chicken dish. Want more delicious recipes? If so, you've come to the right place.
Tips to cook stuffed chicken parmesan
As with almost every recipe, there are a few tips and tricks to making delicious chicken parmesan that you might not learn from just reading the recipe. For example, we recommend you pull out your kitchen shears and cut the chicken in half horizontally to stuff it easily.
As an alternative to theclassic chicken parmesan, you can use chicken breasts to make stuffed chickenparmesan. It is a great recipe that you will be proud to serve your guests. Oneof the most essential elements is the chicken. Be sure to use only the highestquality chicken. The breading process is very important to the outcome of yourdish. I’m sure you’ll find this to be one of your most requested recipes.Enjoy!
Stuffed Chicken Parmesan Recipe (with Gluten Free Option)
Frequently Asked Questions (FAQs)
1. Why do you prefer stuffed chicken breast to the traditional version of this recipe?
I prefer stuffed chickenbreast because it is healthier, more flavor-packed, and has more protein thanthe traditional version. This recipe is easier to prepare. The chickenbreast is already cooked, so it only needs to be reheated.
I have found that usingricotta cheese in place of the bread crumbs; the stuffing keeps moisture andadds a lightness to the chicken. The stuffing is so good; you will be tempted to eat it alone.
2. What goes with a stuffed chicken?
Stuffed chicken is one ofthose dishes that you can prepare for almost any meal. You can prepare it forbreakfast, lunch, dinner, or even as a snack.
Stuffed chicken can beserved in a variety of ways. It can be served with a sauce of your choice oreven without a sauce. Serve the recipe with mashed potatoes and vegetables.With several options to serve it with, stuffed chicken is a favorite amongpeople.
Stuffed chicken goes wellwith a variety of foods such as broccoli, spinach, and potatoes. I like to serve the stuffed chicken with rice pilaf and a mixed green salad with homemade dressing.
3. How do you seal stuffed chicken?
Heat the stuffed chickenand seal it in a bag with a towel and a plate on top of it, and let it sit fora few hours. This will allow the chicken to get even moister.
4. Do you stuff chicken before cooking?
No, the chicken is stuffedafter cooking.
First, we need to cut outthe chicken breast to allow us to still add in the stuffing. Once we’ve donethat, we’re going to place our chicken breast in a food processor.
5. How do you hold a stuffed chicken without a toothpick?
Hold a stuffed chicken without a toothpick, make sure the chicken is well greased, or use toothpicks that are very long to hold the chicken together.
If you have already checked our recipe, then you may have known how easy it is to make this dish. The stuffed chicken parmesan is a great combination of cheese and sauce. An amazing coating gives this dish a crispy and juicy taste.
You can make this dish quickly when you are in a hurry. You will need to follow the instructions properly. The ingredients are full of nutrition and gluten-free. Marinara sauce and breadcrumbs add a fabulous combination to this dish. If you want to add more taste to your chicken dinner, then you should try our best chicken parmesan recipes (https://www.fryerly.com/the-best-chicken-parmesan-recipe/).