How to Make Turkish Chop Eeasy and Quick Recipes

Author: rahat hossain
November 2, 2022

In Turkey, chops are considered the national food. They are cooked using special meat called "Meyveli" (or lamb). The preparation method is quite simple. Chops are usually served with salad or fries, but you can also pair them with rice pilaf and bread. In addition, you can add spices such as garlic, cumin, paprika, etc.

What is Turkish Chop?

Turkey has a long history of meat dishes such as gyros and chops. The first chop was made from lamb chops grilled on a spit and served with tzatziki sauce. Today, chops are made from chicken, beef, seafood, vegetables, and other ingredients.

The Turkish chop consists of lamb meat marinated in yogurt sauce and spices, and grilled on a vertical spit. This dish originated from the Middle East, made initially using skewers instead of a vertical spit. Nowadays, chops are usually served at restaurants throughout Turkey.

Equipment We Need

We need to make Turkish chop are:

  • Food processor
  • measuring spoons
  • measuring cups
  • French knife
  • mixing bowl
  • Wooden skewers
  • Barbecue

If you don't have these items, you may want to purchase them at your local grocery store.

Recipe-1 (Oven Baked)

  • Prep time: 20 min
  • Cook Time: 55 min
  • Serving: 5 people
  • Cooking Difficulty: Easy
  • Cuisine: Turkish
  • Course type: Main
  • Calories: 395

Nutrition Information

  • 395 CALORIES
  • 9g FAT.
  • 22g CARBS
  • 33g PROTEIN


  • One kilo (about two pounds) of boneless, skinless turkey thighs
  • Drizzle olive oil on it.


  • Unsweetened yogurt, one cup
  • Three minced garlic cloves.
  • 1 1/2 teaspoons of ground coriander
  • 2-tablespoons of ground cumin
  • A dash of paprika, two teaspoons
  • optional 1 tsp cayenne pepper
  • Half a teaspoon of onion powder
  • 1/2 tsp black pepper 2 1/2 tbsp tomato paste 1 1/2 tsp salt
  • Lemon juice, one tablespoon
  • Two tablespoons of olive oil

For Serving

  • Lebanese bread, flatbreads, or pita bread, warmed AND READY FOR SERVING
  • Iceberg lettuce, thinly sliced
  • Tomato slices
  • Hummus (or Note 2 for simple Yoghurt Sauce)
  • Tabbouleh (optional, Note 3)
  • Slivers of red onion
  • Grated Cheese
  • Spicy condiment (I recommend Sriracha, it's excellent)
  • Mejadra, or Middle Eastern Rice and Lentils, Served With a Chop Platter


  • Create your own signature seasoning blend by combining paprika, cumin, oregano, salt, and sugar in a small bowl.
  • Season turkey cutlets with 1 tablespoon of the spice blend and rub it on both sides. Put aside as the grill is being heated up over medium heat.
  • Cook the cutlets for 3–4 minutes per side over medium heat or until the internal temperature reaches 170°F.

Recipe-2 (Grilled)

  • Prep Time: 15 min
  • Cook Time: 10 min
  • Serving: 4 people
  • Cooking Difficulty: tricky
  • Cuisine: Turkish
  • Course type: Main course
  • Calories: 528

Nutrition Information

Calories: 582kcal | Carbohydrates: 9.9g | Protein: 66.8g | Fat: 29.9g | Saturated Fat: 6.6g | Cholesterol: 202mg | Sodium: 442mg | Potassium: 737mg | Fiber: 1.7g | Sugar: 6.5g | Calcium: 58mg | Iron: 4mg


  • One-half cup of roasted red peppers, rinsed and dried
  • Mix in 2 jalapeno peppers, removing the stems and seeds and then chopping them into small pieces.
  • Approximately One-Fourth Cup of Olive Oil
  • 1 cup sugar, two tablespoons dried mint
  • 1.25 grams Paprika
  • A quarter of a teaspoon of cayenne pepper, one tablespoon of honey, and one tablespoon of tomato paste
  • Halal Salt
  • Two Tablespoons of Lemon Juice

For Preparation

  • 2 pounds of boneless, skinless chicken thighs sliced into 1-inch-wide strips
  • Three tablespoons of chopped fresh mint


  1. Roasted red peppers, garlic, oil, dried mint, paprika, cayenne, honey, tomato paste, and two teaspoons of salt are blended in a food processor. Turn on the processor and wait for the smoothing effect.
  2. Measure Put the juice of half a lemon into a small bowl with three tablespoons of the puree. To store in the fridge, cover and set aside.
  3. Put the chicken and the remaining purée in a medium bowl and toss to coat. Wrap and chill for at least an hour before serving.
  4. Turn the burners high and preheat the Grill for 7 to 10 minutes. The grate should be wiped down, and the puree should be removed from the fridge.
  5. Thread the chicken onto 8 chop skewers while the Grill preheats. Adjust the heat on all of the grill burners to medium. In a preheated, uncovered grill, cook the skewers on each side for 2–3 minutes or until the meat is thoroughly cooked. This should take 10–12 minutes.
  6. Put on a dish for serving. Reserved puree can be reworked into a sauce by mixing in fresh mint and serving it on hot chops.

Recipe-3 (Air fried)

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Serving: 4 people
  • Cooking Difficulty: tricky
  • Cuisine: Lebanese/Turkish
  • Course Type: Main course
  • Calories: 279

Nutrition Information

Calories: 279kcal | Protein: 21g | Fat: 20g


  • One teaspoon of Mineral Oil,
  • One Pound (453.59 g) Trimmed and Lean Ground turkey
  • ¼ cup (15 g) Minced Parsley
  • 1 Tablespoon Roasted Garlic with Minced Onions
  • 1.5 teaspoons spices for kofta kabobs
  • 1/4 of a cup Halal Salt


In the Air Fryer

  1. Combine everything in a mixing bowl of a stand mixer. Put the concoction in the fridge for at least half an hour if possible. Also, you can prepare the marinade a day or two ahead of time and store it in the refrigerator until you're ready to make the kababs.
  2. I tried both with and without skewers, and the result showed no discernible difference. Since shaping the kababs by hand is much simpler, divide the meat into quarters.
  3. You may cook the chops in an air fryer for 10 minutes at 370 degrees Fahrenheit.
  4. Make sure the chops reach an internal temperature of 145 degrees Fahrenheit using a meat thermometer.
  5. Garnish with more parsley and serve with tzatziki, tomato and cucumber salad, and pita bread.

For Baking in the Oven

  1. Start by preheating the oven to 375 degrees Fahrenheit.
  2. Wrap a rack with foil and set it inside a small baking pan. It's essential to rack your kababs so the excess fat can drain away.
  3. One final cooking option is broiling.

For Cooking in Grill

  1. While getting started, preheat the Grill to 375 degrees.
  2. Utilize a stand mixer to combine items.
  3. Skewer the meat.
  4. Prepare kababs on the Grill to an internal temperature of 145 degrees Fahrenheit.

How to Store the Recipe?

Cut the chicken into pieces and serve with half of the pan juices. Refrigerate until needed, then microwave for as little time as possible to heat through. If more moisture or flavor is desired, use the remaining pan juices to baste the chicken.

Health Benefits of the Ingredients

The Mediterranean diet relies heavily on olive oil because it is considered one of the healthiest fats. It is rich in antioxidants, healthy fatty acids, and vitamins E and K.

Vitamins C and A, abundant in bell peppers, benefit skin health, and the immune system. Also provided are carotenoid chemicals like beta-carotene, which have been shown to lower cancer risk.

Scientists have just lately begun isolating the compounds in garlic that are responsible for its many beneficial effects on health. Garlic, high in both phytochemicals and potassium, is helpful for several health reasons.

In addition to its relaxing impact on the digestive system, mint has antioxidant and anti-inflammatory properties. And the folate in it helps keep your blood healthy.

Vitamin A, capsaicin, and carotenoid antioxidants can all be found in paprika. You could benefit from less inflammation, better cholesterol and eye health, and lower blood sugar if you take these medications.

Tomatoes may protect against cancer and heart disease because they are high in a class of compounds called carotenoids. Also, the vitamin C in tomatoes helps keep your immune system strong.

Lemons, which are high in vitamin C and polyphenols, can prevent disease and slow skin aging. Not only do lemons boost brain health and protect against heart disease, but they also assist prevent cardiovascular illness.

Chicken is an excellent source of protein and B vitamins like niacin, which are essential for the body to use the food you eat for fuel.

Difference Between Doner Chop and Swarma

Shawarma and Doner Chops are prepared and used similarly (e.g., cooked on a vertical spit, shaved, and served wrapped in flatbread), but they have different spice flavorings. In addition, shawarma originates from the Middle East, while Doner Chops originate from Turkey.

What Did Everyone Think About the Recipe?

People chose this recipe as a guideline, especially the spices. Some people said they needed to add some garlic and used egg noodles instead of barley. It was fresh-tasting but was missing something. Other than that, this is a great way to use up the turkey.

Expert Tips

  • Yogurt Sauce is a simple, time-saving substitute for hummus. Simply combine 1 cup of strained yogurt, one tablespoon of olive oil, lemon juice to taste, 1/2 minced garlic clove, salt, and pepper in a mixing bowl. Blend, then wait at least 20 minutes for the flavors to meld. A little cumin goes a long way, too.
  • To make tabbouleh, soften four tablespoons of burghul (bulgur or cracked wheat) by soaking it in 1/2 cup of hot, boiling water. Combine with 1 cup of chopped flat-leaf parsley, 1/4 cup of mint, three spring onions (or 1/2 red onion), and one ripe tomato (after deseeding and dicing). Season with salt & pepper and a squeeze of fresh lemon juice. It needs to have a sour flavor.
  • Our fiery Tavuk Sis marinade may be made in a food processor in minutes.
  • You can save some of the marinades to serve alongside the raw chicken in a small bowl.
  • We took the time to remove the seeds from the jalapeno peppers, so the meal was not very spicy. However, if you want to increase the heat, you can add the roots to the marinade or some of your favorite spicy sauces.
  • Because of their higher fat content and consequent ability to retain moisture and flavor, chicken thighs are the only part of the chicken we recommend using in this dish. Prepare for the chicken breasts to dry out rapidly on the Grill if you make this recipe.

Things You Should Avoid

When cooking chops, avoid adding too much onion powder, garlic powder, salt, pepper, paprika, cayenne pepper, oregano, basil, thyme, rosemary, sage, bay leaves, black peppercorns, and nutmeg. These ingredients can mask the flavor of the chop, making them bland.

Also, do not use all butter when sauteeing the chop. Instead, use only half the butter and add some olive oil. This will prevent the meatballs from sticking together, which would be difficult to break apart once cooked.

What to Serve the Chops With

Rice, yogurt, and grilled veggies are typical accompaniments in Turkish cooking. Traditional accompaniments in the Syrian and Lebanese preparations include creamy garlic sauce, hummus, and tabbouleh. Tahini sauce flavored with sumac, fried onions, pita bread, grilled hot chili peppers, fresh salad, and pickles is a typical accompaniment in Israeli cuisine.

Variations You Can Make

Doner Chops

Arrange a flatbread (such as pita or Lebanese bread) on a sheet of foil. I slathered it with a thick layer of hummus (or yogurt). Shredded lettuce, tomato slices, and tabbouleh (for a genuine taste of the Middle East) go great on top of Cheese (my usual choice) and chicken. Adding hot sauce (I recommend Sriracha, it's excellent) is optional.

Completely enclose in foil after being rolled up. Happiness can be found in material possessions.

Plates For Chop

Toss shredded lettuce, tomatoes, red onion, tabbouleh, a dab of hummus with chicken, and a serving of Mejadra (Middle Eastern Spiced Rice with Lentils). Flatbread or Lebanese bread can be served as an accompaniment.

Why Should You Choose the Recipe?

Most Turkish chop is made of Turkey chicken or lamb. Fewer micronutrients are found in turkey, yet it still has many of the same health benefits as chicken. In addition, Turkey is an excellent source of lean protein, with only 170 calories and 21 grams of protein per 4-ounce serving. Maintaining muscle mass is impossible without protein, which is crucial for cell structure, metabolic function, and nutrition delivery.

B vitamins, especially niacin (B6), are abundant in Turkey meat. Niacin is essential for the body to produce energy and communicate with its cells. In addition, it's a great source of selenium, a mineral that plays a crucial role in maintaining a healthy metabolism.

What Makes This Recipe So Great?

The chop Recipes are great for those who love spicy food. The main ingredients include fresh ground turkey, cooked rice, cheese sauce, garlic powder, onion powder, salt, pepper, and crushed red peppers. The recipes have less fat than other recipes and are easy to prepare.

Frequently Asked Questions (FAQs)

1. What temp should you cook Turkey Tenderloin?

Turkey tenderloins are best served at an internal temperature of 160-165 degrees Fahrenheit.

2. How long does a turkey fillet take to cook?

You can cook turkey for about an hour if you marinate it first. You will need to check how thick the meat is before cooking, which depends on how much fat there is inside.

3. How healthy is turkey chop?

Turkey chop is made of highly lean meat with almost no fat. They're delicious, served rare, and can be seasoned however you like.

4. How to Store Kofta?

To store Kofta, place it into an airtight container, such as an oven-safe dish. If using aluminum foil, wrap tightly around the meat, then seal it with tape. Once cooked, refrigerate for up to 3 days.

5. How Long To Marinate Lamb For Shish Chop?

If you want to marinate the lamb for shish chops, it should be done at least 4 hours before cooking.

6. What Is The Difference Between A Shish Chop And A Chop?

A shish chop is a dish made from meat or fish skewered on skewers and grilled over an open fire, while a chop is simply minced meat placed on a flat piece of bread for grilling.


These Turkish chops are delicious, easy, and, best of all, made from the leftover turkey/beef from your holiday dinner. You can make a big batch of these and serve them to your friends and family for your next party or freeze them for a quick and easy dinner down the road. We hope you enjoy this recipe. Please share it with your friends and family, and if you end up making it, don't forget to take a picture.

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