How to Cook Honey Glazed Chicken [Perfectly Simple Recipe]

Author: rahat hossain
December 20, 2023

Your meals shouldn’t taste bland. But, if you want them to be delicious, you must add some flavor to your dishes. It means adding spices, herbs, sauces, and other ingredients to give your meals that extra kick.

The Honey Glazed Chicken recipe is a classic dish that originated in Italy. The sauce has a rich flavor and a sweet taste. This simple dish tastes great served over pasta or rice. This article will guide you on how to cook the balsamic honey-glazed chicken to make your regular bland chicken extra flavorful.

What is Honey Glazed Chicken?

What is Honey-Glazed Chicken?
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The honey glaze is a delicious combination of sweet and savory flavors. This recipe uses chicken thighs because they’re inexpensive, flavorful, tender, and juicy. If you prefer breast meat over thigh meat, you can also substitute them.

Tools You Need:

The tools you need to cook balsamic honey glaze chicken are a large, heavy cast iron skillet, a deep fryer basket, a small saucepan, a whisk, a wooden spoon, a sharp knife, a cutting board, a baking sheet, a thermometer.

How Long Does It Take to Cook?

The average cooking time for Honey Glazed Chicken is 1 hour and 30 minutes. However, different ovens may cook at different temperatures, so check frequently to ensure that the internal temperature of the meat reaches 165°F.

How to cook Honey-Glazed Chicken?

The key is to cook the chicken until it reaches 165 degrees F (74 degrees C) internal temperature using an instant-read thermometer. It ensures that the chicken has reached the proper doneness. Once cooked, remove from heat and let rest for 15 minutes before serving.

How to cook Honey-Glazed Chicken?
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Here are some recipes that you can follow:

Recipe 1 (Air Fryer)

Course: Dinner

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Marinating Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 4 Servings

Calories: 276.4kcal


  • ⅓ cup fresh orange juice
  • Two tablespoons of vinegar
  • 1 tablespoon + 2 teaspoons honey
  • ¾ teaspoon Dijon mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • Eight boneless, skinless chicken thighs trimmed
  • One tablespoon of minced flat-leaf parsley


  • In a glass or ceramic bowl, whisk together the orange juice, vinegar, honey, Dijon mustard, salt, and pepper. Save half a cup of the sauce.
  • Combine the chicken and the leftover marinade in a serving dish. To properly coat the chicken, all you have to do is give it a good toss. Cover the chicken and marinate it in the fridge for at least an hour and up to a day. Time to fire up the air fryer and crank up the heat to 400 degrees Fahrenheit.
  • Half of the chicken should be arranged in a single layer in the air fryer basket. The total time to cook the chicken, including turning it over once, should be about 10 minutes. Then, to complete the chicken, simply start over.
  • In a small saucepan, heat the reserved marinade (approximately a quarter cup) while the chicken is cooking in the oven. For another 3-4 minutes, while stirring often, boil the glaze until it has thickened noticeably.
  • Serve the chicken thighs with the parsley sprinkled over the glaze. Serve.


  • Serving: 2thighs
  • Calories: 276.4kcal
  • Carbohydrates: 10.2g
  • Protein: 39.2g | Fat: 7.8g
  • Saturated Fat: 2g
  • Cholesterol: 164.5mg

Recipe 2 (Oven Baked)

Course: Dinner

Cuisine: American

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6

Calories: 490kcal


  • ⅓ cup honey
  • One tablespoon of balsamic vinegar
  • Two teaspoons of dried thyme
  • salt and pepper to taste
  • 3 pounds of chicken thighs and drumsticks preferred


  • Make sure your oven is preheated to 475 degrees F.
  • Line a large, rimmed baking sheet with foil paper. Set aside
  • Prepare chicken thighs for baking by seasoning them with salt and pepper. Do a nice job of massaging the seasonings into the chicken.
  • Whisk honey, balsamic vinegar, and thyme together in a shallow dish.
  • Drizzle part of the glaze over each chicken piece, then brush it on to cover completely.
  • Roast for another 25-30 minutes, basting with glaze twice more or until chicken is cooked through. Dole it out as soon as possible.


  • Calories: 490kcal
  • Protein: 42g
  • Fat: 34g
  • Saturated Fat: 9g
  • Cholesterol: 170mg

Recipe 3 (Deep Fry)

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 4 servings

Calories 220 kcal


  • One lb. chicken breasts
  • ½ cup balsamic vinegar of good quality
  • ¼ cup chicken broth regular sodium
  • 2 Tbsp. honey
  • Two cloves of garlic crushed
  • ½ tsp. Salt to taste
  • ¼ tsp. black pepper
  • 1 tsp. rosemary fresh, finely chopped
  • 1 Tbsp. olive oil


1. Put chicken, half the garlic, salt, half the red chili flakes, half the crushed black peppercorns, one and a half tablespoons cornflour, and one tablespoon chicken stock in a bowl and mix well.

2. Heat sufficient oil in a Kadai and deep-fry chicken till golden.

3. Heat oil in a non-stick wok, add remaining garlic and remaining red chili flakes, and sauté till the garlic turns golden brown. Add chicken stock, honey, salt, crushed black peppercorns, and soy sauce and mix well.

4. Make a slurry of remaining cornflour with two tablespoons of water and add it to the pan to thicken the sauce.

5. Drain chicken and add to the sauce in the wok directly. Mix well till all the chicken pieces are well coated with the sauce.

6. Add spring onion greens reserving some for garnishing, and mix.

7. Transfer into a serving bowl, garnish with reserved spring onion greens and sesame seeds and serve hot.

Video Link:


  • Honey Balsamic Chicken Recipe
  • Amount Per Serving
  • Calories 220
  • Fat 7g
  • Saturated Fat 1g
  • Cholesterol 73mg
  • Sodium 433mg
  • Potassium 479mg
  • Carbohydrates 13g

How to Store?

To Store: Leftovers will last up to 5-7 days if you seal them in an airtight container in the refrigerator. You can Keep the balsamic glaze separately in the fridge for up to 2-3 weeks.

To Freeze: You should Place it in a freezer-safe container for up to 6-8 months.


· You can replace honey with pure maple syrup or agave nectar.

· You can substitute rosemary with fresh thyme or basil. In addition, you may replace the fresh rosemary with dried herbs if you like.

· You can use regular honey if you don’t have Balsamic Honey Glazes.

Why Should You Choose the Recipe?

The recipe is made from scratch, using only fresh ingredients and no artificial flavors or preservatives. Instead, you can use all-natural honey for the glaze, which gives it a sweet taste that complements the savory flavor of the chicken. This unique combination makes Chicken and balsamic Honey Glazed Wings an irresistible treat.

What Should I Serve with the Recipe?

What Should I Serve with the Recipe?
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You can serve Balsamic Honey Glaze Chicken with mashed potatoes, green beans, rice pilaf, or other starch. The secret ingredient for this recipe is balsamic vinegar which gives it a sweet taste.

This sauce has been used since ancient times and was first made by the Romans, who called it “garum.” Garum was also used in Roman cooking and was considered one of the best sauces ever invented.

Why is It My Favorite Recipe?

This recipe is my favorite because it takes less than 20 minutes to cook. I like cooking food fast, and this recipe fits perfectly into this category. The chicken breast is marinated overnight using Balsamic Honey Glaze and then grilled until golden brown. On top of that, lemon juice is added for extra flavor.

Why is It My Favorite Recipe?
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Common Mistakes:

  • Balsamic vinegar, honey, and garlic are great ingredients for making a delicious glaze for chicken. However, when combined, they create a sticky mess. To avoid this problem, add just one tablespoon of water at a time until the mixture reaches desired consistency.
  • Balsamic vinegar should be used less since it has a strong flavor.
  • Honey must be kept from heat sources since it burns quickly.
  • Glazing a dish with honey makes the meat sticky and challenging to remove from the pan.
  • When preparing a marinade, use only one tablespoon of olive oil per cup of water.

What Did Everyone Think about the Recipe?

According to them, this recipe was delicious. I had never made anything like this before. My family and friends loved the taste of the honey glaze chicken. It was easy to cook, and everyone enjoyed eating it.

Some Extra Tips:

  • wash the chicken well
  • remove all fat from inside
  • marinate the chicken overnight


*Percent Daily Values are based on a 2,000-calorie diet.


0.1mg 3 % vitamin c: 1.8mg 3 % Calcium: 45.8mg 5 % iron: 1.1mg


6 % magnesium: 1.5mg 1 % potassium: 113.6mg 3 % Sodium: 113.9mg 5 % calories from fat:


Frequently Asked Questions (FAQ:)

How long do you cook chicken breast in the oven?

Chicken breasts can be cooked for about 40 minutes at 350 degrees Fahrenheit.

How much oil do you use to saute chicken?

You need about 1/4 cup per pound of chicken.

How do you keep chicken breast moist in the oven?

You can bake it with some butter and garlic powder.

Is it better to bake chicken at 350 or 400?

Baking chicken at 350 degrees for 30 minutes will cook it thoroughly. However, baking chicken at 400 degrees for 20 minutes will give it an extra crispy skin.

Can I cook chicken in its marinade?

Yes, you can use it for cooking. Just make sure you do not overcook it. Also, you might want to remove the meat from the bones before using it if you plan to make soup with it.


Cooking Honey Glazed Chicken is a simple yet delightful recipe that anyone can try at home. The key to achieving the perfect balance of sweet and savory flavors lies in the marinade, which includes honey, soy sauce, and other spices. The chicken should be cooked until it’s golden brown and fully coated with the glaze for maximum flavor. This dish is not only delicious but also versatile, as it can be paired with various sides like rice or vegetables. With its easy steps and minimal ingredients, this Honey Glazed Chicken recipe is perfect for both beginner cooks and those who want to prepare a quick yet satisfying meal.

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