Pretzels are a favorite snack loved by all ages. But what if you could make them even better? Enter the air fryer. An air fryer is a fantastic appliance that can turn healthy snacks like frozen pretzels into crisp and delicious treats in minutes.
All you need to do is place the frozen pretzels in your air fryer and let them cook until they turn a perfect brown color. The outside will be salty and crunchy while the inside remains soft and chewy. Serve them with your favorite dipping sauce for an extra special treat.
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Air Fryer Frozen Soft Pretzels
To make air fryer frozen soft pretzels, you will need the following ingredients:
- Frozen soft pretzels
- Salt (optional)
- Your favorite dipping sauce (optional)
All you need to do is place the frozen pretzels in your air fryer and let them cook until they turn a perfect brown color. If you’d like, you can sprinkle some salt on top before cooking.
1. Preheat your air fryer to 350°F (177°C).
2. Place the frozen pretzels in the air fryer basket and spread them out evenly.
3. Cook for 5 minutes, then flip the pretzels over and cook for an additional 5 minutes.
4. Check the pretzels to make sure they are a nice golden brown color. If not, cook for an additional 1-2 minutes until they reach the desired color.
5. Serve with your favorite dipping sauce and enjoy.
Nutrition (Per serving)
Soft pretzels are a great snack option that can provide a variety of essential nutrients. One serving of soft pretzels (2-3 pieces) contains approximately 140 calories, 2 grams of fat, 5 grams of protein, and 25 grams of carbohydrates. Soft pretzels are also a good source of dietary fiber, providing 3-4 grams per serving.
- Be sure to preheat your air fryer before cooking the pretzels.
- If you’d like, you can sprinkle some salt on top of the pretzels before cooking.
- Keep an eye on the pretzels while they are cooking to make sure they don’t burn.
Storing and reheating air-fried soft pretzels is a great way to enjoy them for days after they’ve been cooked. Air-fried pretzels can be stored on the countertop or in the fridge in an airtight container for 2-3 days.
To reheat, add the already cooked pretzel back to the air fryer at 300F for 2-3 minutes. This will help maintain the crispy texture and softness of the pretzel. For the best taste, it is recommended to eat air-fried soft pretzels as soon as possible.
Leftovers should be stored in a sealed plastic bag or container, or in a paper bag on the counter. Reheating leftovers in either an air fryer or toaster before consuming will help bring back some of that delicious flavor and texture that was present when they were first cooked.
How to Serve Soft Pretzels
Soft pretzels are a classic snack that can be enjoyed in a variety of ways. They can be served as an appetizer or snack with a variety of dipping sauces, such as honey mustard, ranch dressing, cheese sauce, and chocolate sauce.
For a sweet twist on this classic snack, try dipping your soft pretzels in a decadent chocolate sauce. A pretzel bar is also a great way to serve them with different dipping sauces for guests to choose from.
When air frying pretzels, it is important to remember a few tips. First, be sure to preheat your air fryer before cooking the pretzels. This will help ensure that they cook evenly and get that delicious crunchy texture.
Secondly, if you’d like, you can sprinkle some salt on top of the pretzels before cooking for added flavor. Lastly, be sure to check the pretzels often while they’re cooking to ensure that they don’t burn.
Cooking frozen pretzels in an air fryer is a great way to enjoy them without having to deep fry them. The cooking time for pretzels in an air fryer varies depending on the type of pretzel and whether it’s fresh or frozen. Soft pretzels need 3-5 minutes to cook at 325F in an air fryer, while frozen soft pretzel rods and bites require 2-4 minutes at 325F.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.