Cheese crisps are a delicious snack that can be made in minutes with just two simple ingredients: cheese and seasonings. An air fryer is a perfect tool for making crispy and flavorful cheese snacks without having to flip them back and forth in the oven.
Getting that perfectly crispy texture while still retaining all the cheesy goodness can be tricky but it’s not impossible. With the right preparation and technique, you can easily make restaurant-quality cheese crisps using your air fryer at home! Here’s a step-by-step guide on how to make cheese crisps in an air fryer.
Making Air fried Cheese Crisps
Ingredients
For cheese crisps, you will need:
- 2 tablespoons of finely shredded cheese
- Optional toppings such as diced tomatoes, olives, peppers, or herbs
You may also want to have parchment paper and a paper towel-lined cutting board on hand.
Instructions
1. Preheat the air fryer to 350°F.
2. Line the air-fryer basket with parchment paper and spread 2 tablespoons of finely shredded cheese to create a 4-inch circle.
3. Place the cheese in the air fryer and cook at 375° for 5 minutes, occasionally checking for doneness.
4. Let cool on a paper towel-lined cutting board and avoid over-browning for an unpleasant charred flavor.
5. Once cooled, top with your favorite ingredients like diced tomatoes, olives, peppers, or herbs.
6. Enjoy your cheese crisps as is or serve alongside dips like guacamole or salsa.
Notes
- Be sure to let the cheese crisps cool before removing them from the air fryer, as they will harden up.
- Avoid overborrowing for an unpleasant charred flavor.
- Cheese crisps can be stored in an airtight container for up to one week.
- For a more even crisp, use parchment paper when cooking the cheese in the air fryer.
- If you want to add extra flavor to your cheese crisps, try sprinkling them with garlic powder or Italian seasoning before cooking.
Nutrition Facts(per serving)
- Calories: 70
- Fat: 5g
- Carbohydrates: 0g
- Protein: 6g
Expert Tips
- For a more even crisp, use parchment paper when cooking the cheese in the air fryer.
- If you want to add extra flavor to your cheese crisps, try sprinkling them with garlic powder or Italian seasoning before cooking.
- Cheese crisps can be stored in an airtight container for up to one week.
- If you want to make a larger batch of cheese crisps, you can double or triple the recipe and cook them in batches.
- To make sure your cheese crisps are cooked evenly, try flipping them halfway through cooking.
- For extra crunch, try adding a sprinkle of breadcrumbs before cooking.
- You can also add other ingredients like diced onions or jalapenos for a spicy kick.
Storage Options
Storing and freezing cheese crackers is a great way to make sure you always have a delicious snack on hand. Cheese crackers can be stored in an airtight container in the refrigerator for up to three days, or frozen for up to two months.
To freeze, place the crackers on a parchment-lined baking sheet and then transfer them to a freezer bag or freezer-safe container. When ready to eat, let the crackers thaw at room temperature or overnight in the refrigerator; do not reheat them.
Conclusion
Making cheese crisps in the air fryer is a quick and easy way to enjoy a delicious snack. With just two ingredients, you can have crispy, flavorful cheese crackers in minutes. Be sure to let them cool before removing them from the air fryer, as they will harden up.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
