Best Air Fryer Puff Pastry Recipes to Make at Home

Air fryer puff pastry recipes are delicious and easy to make. They're perfect for any occasion or when you don't have time to bake. In this article, we will share some fantastic recipes of air fryer puff pastry.

These recipes will not only satisfy your sweet cravings but also help you impress everyone at your next dinner party.

Recipe-1

Ingredients

• One puff pastry sheet, thawed
• 1/2 cup sugar
• Two tablespoons cornstarch
• One teaspoon of ground cinnamon
• 4 cups sliced peeled Granny Smith apples (about eight medium)
• One tablespoon of lemon juice
• Egg wash (1 egg beaten and one tablespoon water)
• Optional: Confectioners' sugar for dusting

Directions

• Preheat the fryer to 400 degrees F (200 degrees C). Grease a baking sheet and set aside.
• Whisk together the sugar, cornstarch, and cinnamon; set aside.
• Roll out all the puff pastries to a 12-inch square on a lightly floured surface. Cut into four 6-inch squares. Then place the squares on the prepared baking sheet.
• In a large bowl, toss the apples with lemon juice and sugar mixture until coated evenly. Divide the mixture among all the puff pastry squares, mounding it in the center of each square.
• Moisten the edges of each square with water; fold over to form triangles, pressing firmly to seal. Crimp or flute the edges if desired.
• Brush the tops of the turnovers using egg wash. Cut a small slit at each turnover's canopy to allow steam to escape.
• Fry for 20 minutes or until the pastry is golden brown and the filling is bubbly. Dust with sugar before serving, if desired.

Recipe-2

Ingredients

• One puff pastry sheet, thawed
• 1/2 cup (120 ml) milk
• One egg yolk
• One tablespoon (15 ml) vegetable oil or melted butter divided
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme leaves
• 3 cups (330 g) cooked diced chicken breast
• 2 cups (280 g) frozen mixed vegetables, thawed

Directions

Preheat the fryer to 400 degrees F (200 degrees C). Grease a baking sheet and set aside. In a bowl, whisk together milk, egg yolk, one tablespoon of oil, or melted butter and salt; set aside.

Sprinkle thyme over chicken in another bowl; toss to coat chicken lightly with thyme leaves and set aside.

Roll out puff pastry to a 12-inch square. Cut into four 6-inch squares—place squares on the prepared baking sheet.

Divide chicken evenly among pastry squares. Top each with 1/4 cup of the mixed vegetables. Moisten edges of each square lightly with some of the milk mixtures; fold over to form triangles, pressing firmly to seal."

Brush tops of turnovers with remaining milk mixture."

Bake for 20 minutes or until pastry is golden brown and filling is bubbly."

Recipe-3

Ingredients

• One puff pastry sheet, thawed
• One egg white
• 1/4 cup (60 ml) strawberry jam
• 1 cup (240 ml) heavy whipping cream
• One tablespoon (15 ml) of confectioners' sugar, plus more for dusting
• Eight strawberries, hulled and halved

Directions

Preheat the fryer to 400 degrees F (200 degrees C). Grease a baking sheet and set aside. In a bowl, whisk together one egg white and jam; set aside.

On a lightly floured surface, roll out puff pastry to a 12-inch square. Cut into four 6-inch squares—place squares on the prepared baking sheet.

Spread each square with one tablespoon of jam mixture—Bake for 10 minutes. Please remove it from the fryer and let it cool for 5 minutes.

In a small bowl, beat whipping cream and confectioners' sugar together until stiff peaks form.

Spoon or pipe whipped cream over each tart and top with two strawberry halves.

Dust with sugar before serving, if desired.

Recipe-4

Ingredients

• One puff pastry sheet
• One egg, beaten
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Two tablespoons chopped parsley
• One garlic clove, minced
• Salt and pepper to taste
• 10-12 mushrooms, sliced
• 1/2 cup crumbled paneer
• 1/4 cup finely chopped onion
• One green chili, finely chopped
• One teaspoon of ginger-garlic paste
• 1/4 teaspoon cumin powder
• 1/4 teaspoon garam masala powder
• Salt to taste
• Two tablespoons oil for brushing the pastry sheet

Directions

• Preheat the fryer to 200°C.
• Roll out the puff pastry sheet into a 12-inch square on a lightly floured surface. Cut into four equal squares.
• Mix all the filling ingredients except oil. Divide the mixture evenly among the squares.
• Brush the edges of each square with oil and fold over to form a triangle, sealing well.
• Place the triangles on a greased baking tray and brush with oil again.
• Air fry for 12-15 minutes or until it turns golden brown and crisp

Recipe-5

Ingredients

• One puff pastry sheet
• One egg
• 1/4 cup Parmesan cheese
• One tablespoon of olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper

Directions

• Preheat your fryer to 400 degrees F (200 degrees C).
• Cut the puff pastry into 12 even squares.
• Whisk together the egg, Parmesan cheese, olive oil, garlic powder, salt, and pepper in a small bowl.
• Brush each square of puff pastry with the egg mixture.
• Place the puff pastry squares in the air fryer basket.
• Air fry for 10-12 minutes or until it turns golden brown and puffs up. Serve immediately.

Recipe-6

Ingredients

• One puff pastry sheet
• 1/2 cup paneer, crumbled
• 1/4 teaspoon garam masala
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/8 teaspoon red chili powder
• Salt to taste
• Two tablespoons oil for brushing the pastry

Directions

Mix all the dry spices in a medium bowl - garam masala, cumin powder, coriander powder, red chili powder, and salt. Set this mixture aside.

Take the puff pastry sheet out and let it thaw for about 30 minutes.

Then, cut it into nine equal squares. Place a heaped tablespoon of the crumbled paneer in the center of each square. Sprinkle some of the spice mixtures over each one.

Fold two opposite corners towards the center so they meet in the middle and form a triangle. Crimp or press down on these folds to seal them well.

Place the puff pastry triangles in the air fryer basket.

Air fry for 8-10 minutes or until it turns golden brown and puffs up. Serve immediately.

Nutritional Facts

Each of the recipes above uses one puff pastry sheet, which will help you to serve up to 6 people. Here are some nutritional facts about these puff pastries:

Calories

A puff pastry can range from about 300 to 400 calories.

Fat

Puff pastry is made with butter, so it does contain fat. However, most fat is in the form of healthy unsaturated fats.

Sodium

Puff pastry generally contains around 200 mg of sodium per serving. So this is not a high-sodium food, but it is something to be aware of if you watch your salt intake.

Carbohydrates

Puff pastry is made with flour and butter, so it contains carbohydrates. Most of the carbs come from the flour, with a small amount from the butter. One puff pastry has about 30 grams of carbs.

Some Extra Tips

Temperature: Most air fryers have a temperature range of 200-400 degrees F. For puff pastry, you'll want to cook at a higher temperature, around 375 degrees F.

This will help the pastry to puff up and become golden brown.

Time: The cooking time for puff pastry will vary depending on the thickness of the dough and the size of your air fryer.

A general rule is to cook for 8-10 minutes, flipping halfway through. If your pastry is not done after 10 minutes, continue cooking in 2-minute increments until it is cooked through.

Flipping: It's essential to convert your puff pastry halfway through cooking, so both sides become golden brown and crispy.

Doneness: To test if your puff pastry is done, insert a toothpick into the center of the dough. If it comes out clean, then the pastry is cooked through.

If not, continue cooking in 2-minute increments until done. However, do you like cupcakes? If yes, then quickly check the steps to make air fryer cupcakes and enjoy your cupcake.

Best Air Fryer Puff Pastry Recipes to Make at Home [FAQ]

1. How do you make baked puff pastry crispy?

You can make crispy puff pastry by placing it under a broiler for about 5 minutes.

2. Can you put the wet dough in an air fryer?

Yes, You can. Make sure to use a non-stick surface for cooking with an air fryer.

3. Why do you use puff pastry sheets?

Puff pastry sheets make croissants, Danish pastries, and other baked goods. They can also be purchased individually and frozen.

4. Can you put foil in an air fryer?

Yes. You can use aluminum foil to create an air-tight environment inside the air fryer. However, avoiding putting metal objects into the air fryer is best if you don't want them to get hot during cooking.

5. How do I make sure puff pastry doesn’t go soggy?

Puff pastry should be wrapped tightly in plastic wrap before freezing. Then, wrap it again when thawed.

6. Why is my puff pastry not crispy?

The best way to make puff pastry crispier is to bake it for longer than usual. However, if baking for too long, the butter will melt out of the dough.

7. Do air fryers use a lot of electricity?

 Air fryers are more energy efficient than traditional ovens. They can save up to 50% of the electricity used for cooking compared to conventional ovens.

8. Can you put raw meat in an Air fryer?

Yes, you can put raw meat in an Air fryer.

9. Can you pop popcorn in an air fryer?

Yes. You can pop popcorn safely in an air-fryer. However, it may take longer than popping it in a microwave oven. Also, make sure you use a paper bag when popping popcorn in an air-frying device.

Do not use aluminum foil, plastic bags, or other materials that could cause damage to the appliance.

Conclusion

These puff pastries are light, fluffy, and delicious. They're great for breakfast or dessert. All these puff pastry recipes use simple ingredients you'll likely already have in your kitchen.

So don't waste more time and start making your puff pastries. And don't forget to share with your friends and family. We hope our article seems helpful to you.

You can also check our cookie recipe by clicking here (delicious cookie recipe with air fryer).