Stuffed Chicken Wings

This dish has different flavors with a great look. Its taste is sweet and juicy. You can add different sauces while serving this dish. You will feel so comfortable while cooking because this dish creates no difficulties. The flavors and nutrients help you to get a sweet taste in it. The entire recipe follows a trick to easily get cooked. Try this recipe with the following tricks. So, let's start sharing the steps to prepare this recipe.

What Makes This Recipe So Great

Before getting stuffed, the chicken wings can be seasoned with different flavors in various ways. And this makes the dish more special.

Prep time: 1 hour

Cooking time: 35 minutes

Total time: 1 hour 35 minutes

Cooking difficulty: easy

Serving: 4 persons 

Nutrition Information

  • Protein: 28g
  • Calories: 710
  • Fat: 46.9g
  • Carbohydrates: 43.7g
  • Sodium: 2334.5mg
  •  Cholesterol: 135.8mg


For the Wings

You will need 1 pound chicken wings and to remove the drumsticks and deboned wing.

For the Glaze

  • ¼ cup fish sauce
  • ¼ cup brown sugar
  • 1 sliced jalapeno

For the Filling

  • ½ cup glass noodles
  • 8 chopped cilantro stems
  • 4 shiitake mushrooms ( dried and soaked in some hot water to get softness)
  • 3 cloves garlic
  • ½ pound ground pork
  • 1 teaspoon black peppercorns
  • 1 sliced green onion
  • ⅓ cup grated carrot
  • 1 ½ teaspoon fish sauce
  • 3 teaspoon oyster sauce
  • 1 ½ teaspoon sugar
  •  3 teaspoon soy sauce


For the Glaze

  • Take a saucepot and mix all ingredients for 15 minutes on medium heat. Then give a consistency that looks like syrup.

For the Wings

  1. First, you need to soak the glass noodles. It is for 10 minutes in hot water to get soft noodles. Then it’s time to strain the noodles and cut them into ¾ inch pieces.
  2. You need to remove the mushrooms from warm water before squeezing out extra water. Now dice them after removing stems.
  3. Now grind the peppercorns and add cilantro stems, garlic, and pound in a paste.
  4. Take a mixing bowl to combine ground pork, garlic paste, grated carrot, glass noodles, shiitake mushrooms, green onions, fish sauce, oyster sauce, sugar, and soy sauce. To get a good mixture, use hands to knead them along.
  5. It's time to stuff the wings. You need to push the filling in carefully to ensure the air pockets are closed. Keep the prepared filling flush with the wings so that the wings may not shrink while cooking and the feeling can not seep out.
  6. After filling all the wings, you need to line the wings up. Take a prepared sheet tray and line them up. You need to brush the wings with the glaze to bake for 12 minutes. Then you can baste with more glaze to bake for more than 5-7 minutes.

Expert Tips

You can skip using oyster sauce but you need to increase the amount of fish sauce, soy sauce, and sugar by 1 teaspoon and add ½ teaspoon cornstarch.

Dos and Don'ts:

  • You should use only glass noodles in this dish.
  • Do not use rice noodles because they will help to get a soggy dish.

Helpful Kitchen Tools For This Recipe

  • Cutting board and knife.
  • Measurement cups and spoons.
  • Mixing bowls
  • Prepared sheet tray
  • Whisk
  • Strainer
  • Scissors
  • Brush
  • Pan
  • Prepared sheet tray

Stuffed Chicken Wings Recipe  - Thai Recipe | Hot Thai Kitchen


If you have checked our following suggested recipe, then you might be thinking how easy it to make stuffed chicken wings are. This is a dish that is healthier for anyone. Your health will get full of nutrition from this dish. This recipe has an amazing combination of different flavors.

 The glaze and filling with different masala, add extra life to it. You can prepare this for a fabulous dinner. Just follow the tricks shared above and have a great cooking experience. So, don’t forget to check out all of our chicken wings ( recipes.


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