This jerky beef recipe is a perfect balance of sweet and spicy. It includes Siracha and red pepper flakes, but these can be omitted for those who don’t like spicy foods. The brown sugar helps to balance the heat in the recipe.
To make this delicious jerky, you’ll need to slice the beef into thin strips and marinate it overnight in a mixture of soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar.
Once the beef has been marinated, place it in a food dehydrator and follow the manufacturer’s directions for drying jerky. This will ensure that your jerky is perfectly cooked and not too dry or too moist. The end result will be a delicious snack that is both sweet and spicy.
Table of Contents
Making the Recipe
Ingredients
- 1 lb of lean beef, sliced into thin strips
- 2 tablespoons of soy sauce
- 2 tablespoons of teriyaki sauce
- 2 tablespoons of sweet chili sauce
- 1 teaspoon of garlic salt
- 1 teaspoon of liquid smoke
- ½ teaspoon of black pepper
- ¼ cup of brown sugar
- Optional: 1 tablespoon of Siracha and 1 teaspoon of red pepper flakes
Instructions
1. Place the beef strips in a large bowl and add the soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar. Mix until all the ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and place it in the refrigerator to marinate overnight.
3. Preheat the air fryer to 250°F.
4. Place the marinated beef strips in the air fryer basket and cook for 15 minutes, flipping halfway through.
5. Increase the temperature to 350°F and cook for an additional 5 minutes, or until the jerky is dry and crispy.
6. Let cool before serving or storing in an airtight container.
Nutrition Facts (per serving)
The nutrition facts per serving of this food item include 147 calories, 5g fat, 4g carbs, and 21g protein. These values are based on a 2,000-calorie diet. It is important to note that nutrient information may not be available for all ingredients.
Expert Tips
- For a spicier jerky, add 1 tablespoon of Siracha and 1 teaspoon of red pepper flakes to the marinade.
- To ensure that your jerky is cooked evenly, make sure to slice the beef into thin strips.
- If you want a sweeter flavor, increase the amount of brown sugar in the marinade.
- To store the jerky, place it in an airtight container and keep it in a cool, dry place.
- For best results, consume the jerky within 2 weeks of making it.
- If you want to make a larger batch of jerky, double or triple the ingredients and adjust the cooking time accordingly.
Storing
Storing beef jerky is an important part of preserving its flavor and texture. The best way to store beef jerky is to make sure it is completely dried before storing it in vacuum-sealed bags or airtight containers. Homemade beef jerky can be stored for up to one month in a pantry, six months in the refrigerator, and one year in the freezer.
Consider adding nitrites to the marinating stage or curing the meat before dehydrating for long-term storage.
Additionally, store homemade beef jerky in an airtight container such as a mason jar or freezer baggie. Oxygen absorber packets can also help prolong shelf life by removing oxygen from the container and preventing spoilage.
Finally, store your beef jerky in a cool, dark place such as the pantry or refrigerator for optimal results. With proper storage techniques, you can enjoy delicious homemade beef jerky for months to come.
Conclusion
Making beef jerky in an air fryer is a great way to enjoy a delicious snack without all the added fat and calories. To make spicy beef jerky in an air fryer, start by marinating the meat with your desired spices and seasonings.
Once the meat has been marinated, slice it into thin strips and place it in the air fryer. Cook for about 20 minutes or until the jerky is dry and crispy. Finally, store the beef jerky in an airtight container in a cool, dry place for up to two weeks. With these simple steps, you can enjoy delicious homemade spicy beef jerky in no time.
Meet our air fryer recipe expert, Jenny J. Brown. Jenny is a culinary enthusiast with a passion for creating healthy, delicious meals using the latest kitchen appliances. As an experienced home cook and food blogger, Jenny has spent years experimenting with air fryer recipes and perfecting her techniques to create meals that are both nutritious and satisfying.
