Cooking is a fun activity. Sometimes we like to bring out the hidden cafe to impress our family members or guests. Sometimes we get success or sometimes, we get caught up in a grease fire. This fire can't be stopped with water. So, don't throw water while panicking. Only baking soda can save you from this situation. Dig into and learn more about this matter.
What to Put on a Grease Fire?
Grease fires can be extinguished with baking soda, but only if they're small. Baking soda must be used in large quantities in order to accomplish the task. If you have a fire extinguisher that is classified as a Class B Dry Chemical Fire Extinguisher, use it to extinguish the fire. This is your last resort because fire extinguishers will contaminate your kitchen.
If you have an oven, turn off its heating element and open the door slowly. When the grease has completely cooled down, pour 1/3 cup of baking soda on top of it. Cover the container tightly with plastic wrap. Let it sit for 30 minutes. Then take the cover away and check whether the grease is burning again (or not). If it's still burning, repeat the process until the fire goes out. The baking soda should work perfectly well in most cases.
Is it Better to Throw Salt or Flour on a Grease Fire?
Most fires can be smothered with salt as well as covered with a lid with baking soda, which chemically extinguishes them. Throw handfuls with abandon until the flame fades--you'll need a lot of each. If you use flour, the flames could explode rather than be put out.
Is a Towel Effective at Putting out Grease Fires?
Yes, it can. A wet rag or towel can smother a fire if no pan lid is nearby. Make sure the cloth is thick enough so it won't catch on fire if you choose this method. You need to make sure the rag is damp but not soaking wet. Let the pan cool naturally after turning off the burner.
Are Grease Fires Made Worse by Water?
If you accidentally put out a grease fire, use baking soda or salt to absorb the excess heat. Don't throw water on the fire because it could splatter onto nearby surfaces and ignite them. Also, never pour cold water on a grease fire. This could cause the grease to explode.
Grease fires are one of the most common kitchen disasters. They start when you cook something too hot, like frying bacon or cooking pasta. When grease starts to smoke, it becomes very flammable. A grease fire can quickly burn down a house or apartment building and even ablaze nearby buildings. If you see a grease fire, don't touch it. Instead, call 911 immediately.
How Does Grease Catch Fire?
Grease fires are dangerous because of the liquid nature of the fuel source. The burning fat spreads quickly when it ignites and can ignite nearby objects such as cabinets or appliances. If left unattended, grease fires can grow out of control and lead to serious injury or even death.
Nearly 10% of residential cooking fire outbreaks involve grease fires. Cooking fires caused by grease spills are responsible for nearly half of home cooking fires. The most common cause of home fires is grease fires.
Oil and grease can start a fire quickly because they are highly combustible. Every oil you buy at a grocery store can start a fire if the temperature is hot enough. Flashpoints for common oils can vary widely, ranging from about 320 degrees Fahrenheit to over 520 degrees Fahrenheit.
Smoke points for common oils can be anywhere from around 350 degrees Fahrenheit to 500 degrees Fahrenheit.
At What Temperature Does Grease Catch Fire?
The answer depends on how much heat there is around the pan. A common misconception is that the oil needs to reach a certain temperature to start burning. But that's not true. Oil burns even when it's cold.
The hotter the pan, the faster the oil starts to burn. The oil begins to smoke at about 400 degrees Fahrenheit, and once it reaches 500 degrees, it catches fire.
But don't worry too much about frying up some bacon. Even though it takes a lot of energy to keep the oil at such high temperatures, most kitchens are never anywhere near that temperature.
Conclusion
Grease fires are among the most dangerous kitchen accidents. They can spread fast and can easily set things on fire. So, taking control of it fastly is so important. That's where baking soda has your back. After reading our article, I hope you can correctly handle grease fire and cook safely.
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