Here we will share this creamy and crunchy dish that contains various nutritions. You can maintain a balanced diet with this dish. Cheese and buttermilk ranch salad dressing add a fabulous taste to it. You can easily prepare this dish at home. You can prepare this without any difficulties. So, let's get started with this.
Prep time: 10Â minutes
Cooking & Marination time: 50 minutes
Total time: 1 hour
Cooking difficulty: tricky
Serving: 4 personsÂ
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons vegetable oil
- Pepper and salt to taste
Marinade
- ½ cup ranch dressing
- 1 teaspoon distilled white vinegar
- ½ cup olive oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- ½ teaspoon pepper
- 1 tablespoon minced garlic
Parmesan Crust
- ¾ cup provolone cheese
- ¾ cup parmesan cheese
- 5 tablespoons melted butter
- 1 cup panko breadcrumbs
- 6 tablespoons buttermilk ranch salad dressing
- 2 teaspoons garlic powder
Cooking Directions
- First of all, you need to whisk all the ingredients to marinade. Make sure the marinade is well-mixed.
- Now take a freezer bag to keep the chicken pieces there. You will have to remove the seal and air. You can pound it to make it thicker using another tool.
- Then the sprinkling part is necessary. Combine salt and pepper on both sides of the chicken.
- You should keep the chicken in a new bag with the prepared marinade.
- Sealing the air and marinating it for at least 30 minutes in the freeze will give a great taste.
- Pour 2 tablespoon vegetable oil into a pan to heat over low and medium heat.
- Now you need to sear the chicken and do it in the hot pan. Flip each side to get a golden brown look.
- You can reduce the heat if it is too high. Cook each side for 3-5 minutes.
- Observe whether each side gets a brown look and the middle part is well cooked.
- Place the chicken aside.
Parmesan Crust
- Set the oven at 450° F to preheat it.
- Â Cook for 30 seconds after mixing all the ingredients.
- Now stir for a better mixture and add breadcrumbs.
- Then microwave for extra 15 seconds to spread it on the top of the cooked chicken.
- You need to bake to melt the cheese and get a brown look. Bake for 3-5 minutes.
- Â When it is ready, you can serve using mashed potatoes.
Expert Tips
- You can bake the chicken breasts without searing them.
- Try to use a large dish while baking to get a moist taste.
- You can use garlic dressing to make a great marinade.
- If you want to store the dish, keep it in the refrigerator.
- You can use olive oil or butter to prepare the crunchy chicken.
Dos and Don’ts
- Try to place the chicken in a hot pan to get a golden brown look.
- You can use mozzarella cheese to get a more sticky taste.
- Do not bake it for too much temperature.
- You can serve the dish with green salad and cheesy pasta.
- If you do not want to add pepper, you can skip this step.
Useful Kitchen Tools
- Measurement cups and spoons
- Whisk
- Mixing bowls
- Frying pan
- Cutting board and knife
How to make Longhorns Parmesan Crusted Chicken!!
Conclusion
These are some of the tips with the whole recipe of a great parmesan chicken dish. If you love cheese and want to make a crusted chicken dish, try our longhorn parmesan crusted chicken recipe above. This is a flavorful creamy and crunchy dish. You can make this using two methods. If you want a shortcut, then bake it instead of searing. To get more delicious chicken parmesan recipes (https://www.fryerly.com/the-best-chicken-parmesan-recipe/), follow our special recipes with some tips and tricks.
Chester’s expertise in air fryer cooking stems from her belief that air frying is one of the healthiest and most convenient cooking methods. Her recipes are designed to make the most of the air fryer’s unique cooking properties, producing crispy and delicious meals without excessive oil.
