Get ready for the best longhorn chicken recipe ever

Here we will share this creamy and crunchy dish that contains various nutritions. You can maintain a balanced diet with this dish. Cheese and buttermilk ranch salad dressing add a fabulous taste to it. You can easily prepare this dish at home. You can prepare this without any difficulties. So, let's get started with this.

Prep time: 10 minutes

Cooking & Marination time: 50 minutes

Total time: 1 hour

Cooking difficulty: tricky

Serving: 4 persons 

Nutrition Information

  • Carbohydrates: 12g
  • Fat: 42g
  • Calories: 557kcal
  • Protein: 31g
  • Cholesterol: 114mg
  • Saturated Fat: 11g
  • Potassium: 577mg
  • Sodium: 1043mg
  • Vitamin A: 370IU
  • Sugar: 2g
  • Vitamin C: 5.5mg
  • Iron: 1.8mg
  • Calcium: 231mg

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons vegetable oil
  • Pepper and salt to taste

Marinade

  • ½ cup ranch dressing
  • 1 teaspoon distilled white vinegar
  • ½ cup olive oil
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon lemon juice
  • ½ teaspoon pepper
  • 1 tablespoon minced garlic

Parmesan Crust

  • ¾ cup provolone cheese
  • ¾ cup parmesan cheese
  • 5 tablespoons melted butter
  • 1 cup panko breadcrumbs
  • 6 tablespoons buttermilk ranch salad dressing
  • 2 teaspoons garlic powder

Cooking Directions

  • First of all, you need to whisk all the ingredients to marinade. Make sure the marinade is well-mixed.
  • Now take a freezer bag to keep the chicken pieces there. You will have to remove the seal and air. You can pound it to make it thicker using another tool.
  • Then the sprinkling part is necessary. Combine salt and pepper on both sides of the chicken.
  • You should keep the chicken in a new bag with the prepared marinade.
  • Sealing the air and marinating it for at least 30 minutes in the freeze will give a great taste.
  • Pour 2 tablespoon vegetable oil into a pan to heat over low and medium heat.
  • Now you need to sear the chicken and do it in the hot pan. Flip each side to get a golden brown look.
  • You can reduce the heat if it is too high. Cook each side for 3-5 minutes.
  • Observe whether each side gets a brown look and the middle part is well cooked.
  • Place the chicken aside.

Parmesan Crust

  • Set the oven at 450° F to preheat it.
  •  Cook for 30 seconds after mixing all the ingredients.
  • Now stir for a better mixture and add breadcrumbs.
  • Then microwave for extra 15 seconds to spread it on the top of the cooked chicken.
  • You need to bake to melt the cheese and get a brown look. Bake for 3-5 minutes.
  •  When it is ready, you can serve using mashed potatoes.

Expert Tips

  • You can bake the chicken breasts without searing them.
  • Try to use a large dish while baking to get a moist taste.
  • You can use garlic dressing to make a great marinade.
  • If you want to store the dish, keep it in the refrigerator.
  • You can use olive oil or butter to prepare the crunchy chicken.

Dos and Don'ts:

  • Try to place the chicken in a hot pan to get a golden brown look.
  • You can use mozzarella cheese to get a more sticky taste.
  • Do not bake it for too much temperature.
  • You can serve the dish with green salad and cheesy pasta.
  • If you do not want to add pepper, you can skip this step.

Useful Kitchen Tools

  • Measurement cups and spoons.
  • Whisk
  • Mixing bowls
  • Frying pan
  • Cutting board and knife.

How to make Longhorns Parmesan Crusted Chicken!!

Conclusion

These are some of the tips with the whole recipe of a great parmesan chicken dish. If you love cheese and want to make a crusted chicken dish, try our longhorn parmesan crusted chicken recipe above. This is a flavorful creamy and crunchy dish. You can make this using two methods. If you want a shortcut, then bake it instead of searing. To get more delicious chicken parmesan recipes (https://www.fryerly.com/the-best-chicken-parmesan-recipe/), follow our special recipes with some tips and tricks.


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