How To Put Out Grease Fires

Grease fire is a common problem in kitchens. If you don’t know how to put out grease fire, then you might get burned or even worse cause a big mess.

You should always follow these steps to put out grease fire. First, turn off the gas supply valve at the stovetop. Then, open the burner cover and pour some water into the pan. Next, add baking soda (or cornstarch) into the hot oil until it turns white. Finally, close the burner cover and wait for the flame to go out.

When Does Grease Catch Fire?

Cooking is the leading source of home fires and burns. Greases and oils are highly flammable, so when cooking with them, you need to be aware of the danger signs that the fat is heating up.

How to put out a grease fire

A grease fire is considered a type of kitchen fire. If it gets out of control, it could cause serious damage to your home. You must call 911 immediately. Do not try to put out the fire yourself. Instead, use a fire extinguisher.

Water Makes Grease Fires Worse

If you think about it, there are few things more dangerous than a grease fire. You might think that pouring water on a grease fire would make it burn faster, but it actually does just the opposite.

In fact, water makes grease fires worse because it cools down the flames and spreads the heat around. If you do try to put out a grease fire with water, here’s what you should know.

Oil burns hotter if exposed to oxygen. When you pour water over a grease fire, it absorbs some of the oil’s heat and spreads it throughout the room. This causes the grease to smoke even more, making the situation much worse.

Turn Off the Stove

The kitchen is one of the most dangerous places in the home. If you don’t know how to handle a grease fire, you could end up losing everything. Here’s what to do if you find yourself dealing with a grease fire in the kitchen.

Cover with a Lid

A grease fire is one of the most dangerous kitchen fires. If you don’t know how to put out a grease fire, you could end up setting off a chain reaction that causes an explosion. To keep things under control, cover the flames with a metal pan lid. This will slow down the spread of heat and smoke.

Don’t use a fabric oven mitt because it may catch fire and burn you. Instead, use metal tongs to grab hot pans without touching your skin. Metal tongs are safer than fabric gloves because they won’t melt like fabric does.

Douse the Flames

Do not attempt to douse a grease fire with water. Instead, cover the area where the fire is located with wet towels or blankets. Cover the towels or blankets with sand or dirt to absorb excess moisture. Then, move the towels or blankets to a safe location outside.

Baking soda or salt

Salt and baking soda are both great ways to put out small fires. But don’t use either one to fight a large blaze. Baking soda won’t do anything and salt could actually make things worse.

The best way to deal with a small fire is to smother it with something heavy like sand or dirt. If there isn’t enough weight, water works too. You can also cover up the flames with a blanket or piece of cardboard. If you see smoke coming from a burning object, turn off the heat source immediately.


A grease fire is an emergency that requires quick action. It’s important to follow these steps if you want to avoid getting hurt or losing property.

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